Lemon Chicken Piccata is a zesty and flavorful dish perfect for weeknight dinners, combining chicken with lemon, capers, and a creamy twist. The bright citrus flavor, paired with the savory notes of garlic and the briny taste of capers, creates a harmonious dish that’s satisfying yet refreshing. If you’ve been searching for a quick recipe that packs a punch, you’ve come to the right place. Let’s dive into how to make this delightful meal!

Why You’ll Love This Lemon Chicken Piccata

This Lemon Chicken Piccata recipe is not only easy to prepare but also incredibly delicious. Here are a few reasons why you’ll love it:

Quick to prepare: Ready in just 35 minutes, making it perfect for busy weeknights.
Gluten-free: A fantastic option for those with gluten sensitivities or following a gluten-free diet.
Fresh flavors: The combination of lemon and capers creates a refreshing taste that brightens your meal.
Versatile: Enjoy it with a variety of side dishes, from pasta to steamed vegetables.
Healthy protein: Packed with lean chicken, this dish provides a solid protein boost.
Family-friendly: It’s a dish that even picky eaters will enjoy, thanks to its appealing flavors.

Ingredients for Lemon Chicken Piccata

Gather these items:

1.5 pounds boneless skinless chicken breasts
Sea salt
Black pepper
3 Tbsp blanched almond flour
2 Tbsp tapioca flour
3 Tbsp ghee
4 cloves garlic
1 small onion
1 cup chicken bone broth
Juice of 1 lemon
1/3 cup coconut cream
1 1/2 tsp stone ground mustard or dijon (optional)
1/4 cup capers
Additional capers for garnish

How to Make Lemon Chicken Piccata Step-by-Step

Step 1: Pound the chicken breasts to about 1/2” thickness.
Step 2: Sprinkle the chicken with sea salt and black pepper on both sides.
Step 3: In a bowl, combine the almond flour and tapioca flour.
Step 4: Melt 1 Tbsp of ghee in a skillet over medium heat.
Step 5: Add the minced garlic and chopped onion to the skillet. Sauté until translucent.
Step 6: Combine the chicken bone broth and fresh lemon juice, then pour into the skillet.
Step 7: Stir in the coconut cream and mustard if using.
Step 8: Toss in the capers and stir gently.
Step 9: Place the seasoned chicken breasts into the skillet and cook until done.
Step 10: Plate the chicken and drizzle with sauce. Garnish with additional capers.

Delicious Lemon Chicken Piccata served with capers

Pro Tips for the Perfect Lemon Chicken Piccata

Keep these in mind:

Adjust the seasoning to your taste.
Serve with a side of vegetables or pasta for a complete meal.
For extra flavor, try adding lemon zest to the sauce.

Best Ways to Serve Lemon Chicken Piccata

This dish pairs wonderfully with:

Steamed asparagus for a healthy side.
Garlic mashed potatoes for a comforting touch.
Quinoa or rice to soak up the flavorful sauce.

How to Store and Reheat Lemon Chicken Piccata

To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of chicken broth to keep it moist. This dish is perfect for meal prep as it tastes even better the next day!

Frequently Asked Questions About Lemon Chicken Piccata

What’s the secret to perfect Lemon Chicken Piccata?

The secret lies in the cooking technique. Be sure to pound the chicken to an even thickness for uniform cooking. Sautéing the garlic and onion until translucent enhances the flavor, making your chicken piccata with lemon sauce truly exceptional.

Can I make Lemon Chicken Piccata ahead of time?

Absolutely! You can prepare the dish in advance and store it in the fridge. Just reheat gently when you’re ready to serve, making it an easy lemon chicken piccata option for busy evenings.

How do I avoid common mistakes with Lemon Chicken Piccata?

To avoid common mistakes, keep an eye on your cooking time. Overcooking the chicken can lead to dryness. Keep a thermometer handy; the chicken should reach an internal temperature of 165°F.

Variations of Lemon Chicken Piccata You Can Try

If you’re feeling adventurous, here are a few variations:

For a spicy twist, add red pepper flakes.
Substitute coconut cream with heavy cream for a richer sauce.
For a different flavor profile, use orange juice instead of lemon.
Make it a lemon garlic chicken piccata by increasing the garlic amount.

Ingredients for Lemon Chicken Piccata including chicken, lemon, and capers

For more delicious chicken recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re interested in gluten-free options, visit Lemon Zucchini Bread for a tasty treat. For tips on cooking chicken perfectly, refer to this guide on cooking chicken breasts.