Name: Irresistible Meatloaf: 5 Savory Secrets to Comfort
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 large egg; ⅓ cup milk; 1 tsp Worcestershire sauce; ½ cup plain breadcrumbs; 1 tsp Italian seasoning; ½ tsp garlic powder; 1 tsp salt; ¼ tsp black pepper; ½ cup minced onion; 1½ lbs. ground beef (80/20); ½ cup ketchup; 1 Tbsp brown sugar; 1 Tbsp Worcestershire sauce; 1 tsp yellow mustard

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Meatloaf has long been a cherished staple in American homes, often regarded as the quintessential comfort food meat dish. This irresistible homemade meatloaf is not just a meal; it’s a family tradition that brings everyone together around the dinner table. Packed with flavor, this classic meatloaf recipe is easy to customize, making it a favorite for any occasion. Let’s dive into the delicious details of how to make meatloaf at home!

Why You’ll Love This Meatloaf

This savory meat dish is beloved for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the combination of ground beef and savory spices creates a mouthwatering flavor that appeals to both children and adults alike. Third, it’s a versatile dish that can be served with various sides, from mashed potatoes to steamed veggies. Fourth, it’s an affordable meal option, great for feeding a crowd without breaking the bank. Fifth, leftovers can be transformed into delicious sandwiches or casseroles, ensuring nothing goes to waste. Finally, this dish evokes nostalgia, reminding many of family gatherings and home-cooked meals.

Ingredients for Meatloaf

Gather these items:

1 large egg
⅓ cup milk
1 tsp Worcestershire sauce
½ cup plain breadcrumbs
1 tsp Italian seasoning
½ tsp garlic powder
1 tsp salt
¼ tsp black pepper
½ cup minced onion
1½ lbs. ground beef (80/20)
½ cup ketchup
1 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 tsp yellow mustard

How to Make Meatloaf Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Combine ingredients in a large bowl: crack the egg, pour in the milk, and add Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, black pepper, minced onion, and ground beef. Mix until well combined.
Step 3: Shape the mixture into a loaf. Place it in a baking dish.
Step 4: Prepare the glaze by mixing ketchup, brown sugar, Worcestershire sauce, and yellow mustard in a small bowl. Spread the glaze generously over the meatloaf.
Step 5: Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
Step 6: Rest the meatloaf for 10 minutes before slicing.

Irresistible Meatloaf: 5 Savory Secrets to Comfort - Meatloaf - main visual representation

Pro Tips for the Best Meatloaf

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overmix the meat mixture to prevent a dense loaf.
Experiment with different seasonings to find your favorite blend.
Consider using a meat thermometer to ensure perfect cooking.

Best Ways to Serve Meatloaf

Pair your homemade meatloaf with classic sides for a complete meal. Mashed potatoes and green beans complement this baked meat mixture beautifully. Alternatively, serve it with a fresh salad for a lighter option. For a fun twist, consider making an easy meatloaf with ketchup and serving it with crusty bread for hearty sandwiches.

How to Store and Reheat Meatloaf

To store leftovers, wrap the meatloaf tightly in plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days. When ready to enjoy again, simply reheat individual slices in the microwave or warm the whole loaf in the oven at 350°F (175°C) until heated through. Meal prep fans will love this easy-to-reheat option!

Frequently Asked Questions About Meatloaf

What’s the secret to perfect Meatloaf?

The secret to perfect meatloaf lies in balancing moisture and flavor. Using a combination of ingredients like milk, egg, and Worcestershire sauce enhances the juiciness, while spices add depth. Don’t forget to let it rest before slicing for the best texture.

Can I make Meatloaf ahead of time?

Yes! You can prepare the meat mixture and shape it into a loaf a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, simply add your glaze and pop it in the oven!

How do I avoid common mistakes with Meatloaf?

Avoid overmixing the meat mixture, as this can lead to a tough loaf. Additionally, ensure that the meatloaf is shaped evenly to cook uniformly. Always check the internal temperature to prevent undercooking.

Variations of Meatloaf You Can Try

If you want to shake things up, consider these meatloaf variations. For a healthier alternative, try a ground turkey meatloaf recipe, which is leaner yet still flavorful. You can also experiment with different glazes, like a barbecue sauce or traditional meatloaf with glaze for a sweet touch. For those looking to go meatless, explore healthy meatloaf alternatives using lentils or beans.

Irresistible Meatloaf: 5 Savory Secrets to Comfort - Meatloaf - additional detail

For more delicious recipes, check out Hidden Valley Ranch Chicken or Cheesy Hamburger Potato Soup.