Name: Instant Pot Mongolian Beef Dinner: Quick And Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 ½ lbs flank steak thinly sliced against the grain; 2 tbsp cornstarch; 2 tbsp vegetable oil; 4 cloves garlic minced; 1 tbsp fresh ginger grated; ½ cup low-sodium soy sauce; ½ cup water; ½ cup brown sugar light or dark; 1 tsp sesame oil; 2 –3 green onions sliced (for garnish); Optional: sesame seeds red pepper flakes for heat; Steamed rice or cauliflower rice for serving

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?utm Source=rss&utm Medium=rss&utm Campaign=instant is my go-to recipe for a delicious and satisfying meal. This savory and slightly sweet Mongolian beef is made effortlessly in the Instant Pot. With tender slices of flank steak and a bold garlic-ginger sauce, it’s better than takeout and faster too! In just 25 minutes, you can enjoy a fabulous dinner that will impress your family or guests.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=instant

This dish is not only quick to prepare, but it also boasts numerous benefits that make it a must-try. First, it’s made in an Instant Pot, saving you time and energy. Second, the flavors are rich and satisfying, thanks to the combination of garlic and ginger. Third, it’s gluten-free, making it suitable for various diets. Fourth, you can customize the heat level by adding red pepper flakes. Fifth, this recipe is perfect for busy weeknights when you need something hearty. Lastly, it’s an excellent way to introduce your family to Mongolian cuisine!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=instant

Gather these items:

1 ½ lbs flank steak thinly sliced against the grain
2 tbsp cornstarch
2 tbsp vegetable oil
4 cloves garlic minced
1 tbsp fresh ginger grated
½ cup low-sodium soy sauce
½ cup water
½ cup brown sugar light or dark
1 tsp sesame oil
2 –3 green onions sliced (for garnish)
Optional: sesame seeds red pepper flakes for heat
Steamed rice or cauliflower rice for serving

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=instant Step-by-Step

Step 1: Coat steak slices in cornstarch and let sit for 5–10 minutes.
Step 2: Turn the Instant Pot to Sauté mode. Add oil, then brown steak for 1–2 minutes (work in batches if needed). Remove and set aside.
Step 3: Add garlic and ginger to the pot, sauté for 30 seconds until fragrant.
Step 4: Pour in soy sauce, water, brown sugar, and sesame oil. Stir to combine.
Step 5: Return the beef to the pot, coating it in the sauce.
Step 6: Seal the lid, set to High Pressure for 10 minutes.
Step 7: Once done, quick release the pressure.
Step 8: If the sauce is too thin, turn on Sauté mode and simmer until thickened, or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Step 9: Serve hot over rice, and garnish with green onions and sesame seeds.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=instant

Keep these in mind:

Slice the flank steak against the grain for maximum tenderness.
Allow the cornstarch to sit on the meat for at least 5 minutes for better coating.
For added flavor, marinate the steak in soy sauce for 30 minutes before cooking.
Use a good quality soy sauce for the best taste.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=instant

This Mongolian beef is delicious served over steamed rice or cauliflower rice. You can also pair it with stir-fried vegetables for a complete meal. For an extra touch, sprinkle sesame seeds and sliced green onions on top for a beautiful presentation.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=instant

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the Mongolian beef in a skillet over medium heat until warmed through, or use the microwave in short intervals, stirring occasionally.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=instant

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=instant?

The secret lies in the cornstarch coating on the steak and the quick cooking process in the Instant Pot, which keeps the meat tender and juicy.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=instant ahead of time?

Yes, you can prepare the beef and sauce in advance and store them separately. Just combine and heat when ready to serve.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=instant?

Ensure not to overcrowd the Instant Pot while browning the meat, as this can lead to steaming rather than browning.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=instant You Can Try

Feel free to customize this recipe! Consider using chicken or tofu as a protein substitute for a different flavor profile. You can also add vegetables like bell peppers or broccoli for added nutrition and color. This dish is versatile and can fit into various dietary preferences.

For more delicious recipes, check out Creamy Tuscan Scallops or Slow Cooker Beef Ramen. If you’re looking for a sweet treat, try Halloween Chocolate Chip Cookies!

For tips on cooking with ginger, check out this article.