Ingredient Slow Cooker Pork: 4 Comforting Chops Recipe

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Ingredient Slow Cooker Pork is the ultimate comfort food that I turn to when I need a simple yet satisfying meal. This easy slow cooker pork recipe features tender pork chops, creamy mushroom sauce, and a golden stuffing crust, making it a standout dish for cozy family dinners. With minimal prep time and just four ingredients, it’s perfect for busy weeknights or lazy weekends.

Why You’ll Love This Ingredient Slow Cooker Pork

This Ingredient Slow Cooker Pork recipe is not only delicious but also incredibly convenient. Here are a few reasons to love it:

  • Minimal prep time—just 10 minutes!
  • Effortless cleanup thanks to the slow cooker.
  • Tender, juicy pork that melts in your mouth.
  • Perfect for meal prep; just store leftovers for later.
  • Great for serving a crowd with minimal effort.
  • Can be customized with your favorite seasonings.

This recipe includes slow-cooked pork ingredients that ensure a flavorful result every time. The method of slow cooking allows the flavors to meld beautifully, making every bite a delight.

Ingredients for Ingredient Slow Cooker Pork

Gather these items:

  • 4 boneless pork chops (about 1-inch thick, 1½–2 lbs total)
  • 1 box seasoned stuffing mix (6-ounce box, such as herb-seasoned)
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 1 cup low-sodium chicken broth

These slow cooker pulled pork ingredients create a dish that is creamy and savory, perfect for any meal.

How to Make Ingredient Slow Cooker Pork Step-by-Step

  1. Step 1: Lightly grease the bottom and sides of a 4- to 6-quart slow cooker with oil or nonstick spray.
  2. Step 2: Pat pork chops dry and season lightly with salt and pepper if desired. Place them in a single layer in the slow cooker.
  3. Step 3: In a medium bowl, whisk together the condensed cream of mushroom soup and chicken broth until smooth.
  4. Step 4: Pour the soup mixture evenly over the pork chops in the slow cooker.
  5. Step 5: Sprinkle the dry stuffing mix over the top, then gently press it down with the back of a spoon to make contact with the liquid underneath.
  6. Step 6: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until pork is tender and cooked through and stuffing is set.
  7. Step 7: Let rest for 5–10 minutes before serving to allow the stuffing to set. Serve with sauce from the bottom of the slow cooker if desired.

This simple slow cooker pork dish is not only easy to prepare but also ensures a tender result every time.

Pro Tips for the Perfect Ingredient Slow Cooker Pork

Keep these in mind:

  • For the best flavor, choose a good quality pork shoulder slow cooker cut.
  • Consider marinating the pork chops overnight for extra flavor.
  • Feel free to add slow cooker pork with vegetables to enhance the meal.
  • Use low-sodium broth to control the saltiness.

This recipe is designed for the slow cooker, making it an excellent choice for a hassle-free dinner.

Best Ways to Serve Ingredient Slow Cooker Pork

The versatility of this dish allows you to serve it in various ways:

  • Pair with mashed potatoes for a classic comfort meal.
  • Serve alongside steamed vegetables for a balanced dinner.
  • Use the pork for sandwiches; it can be a great filling for pulled pork buns.

With slow cooker BBQ pork ingredients, you can easily switch up the flavor profile to suit your taste.

Ingredient Slow Cooker Pork: 4 Comforting Chops Recipe - Ingredient Slow Cooker Pork - main visual representation

How to Store and Reheat Ingredient Slow Cooker Pork

To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This recipe is perfect for meal prep, allowing you to enjoy delicious pork throughout the week.

Frequently Asked Questions About Ingredient Slow Cooker Pork

What’s the secret to perfect Ingredient Slow Cooker Pork?

The secret lies in the slow cooking process, which allows the pork to become tender and absorb the flavors of the soup and stuffing. Using a good cut, like pork shoulder or tenderloin, is essential for the best results.

Can I make Ingredient Slow Cooker Pork ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare it ahead of time and reheat it for a quick weeknight dinner.

How do I avoid common mistakes with Ingredient Slow Cooker Pork?

To avoid common mistakes, ensure that the pork is not overcooked and remains moist. Also, make sure to use enough liquid to create a flavorful sauce.

Variations of Ingredient Slow Cooker Pork You Can Try

Feel free to get creative with this recipe:

  • Add your favorite vegetables like carrots and potatoes for a complete meal.
  • Try different stuffing flavors, like cornbread or savory herb, for a unique twist.
  • Use different cuts of pork, such as pork tenderloin, for varied textures and flavors.

This gluten-free recipe can easily be adapted to suit your dietary needs while still providing a delicious and comforting meal.

Ingredient Slow Cooker Pork: 4 Comforting Chops Recipe - Ingredient Slow Cooker Pork - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You might also enjoy Slow Cooker Beef Ramen for a comforting twist on dinner.

For more information on the benefits of slow cooking, you can visit Healthline.

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Ingredient Slow Cooker Pork

Ingredient Slow Cooker Pork: 4 Comforting Chops Recipe


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  • Author: layla
  • Total Time: 370 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A comforting and effortless slow cooker dish where tender pork chops are smothered in a creamy mushroom sauce and topped with a golden, savory stuffing crust. Perfect for cozy dinners with minimal prep.


Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick, 2 lbs total)
  • 1 box seasoned stuffing mix (6-ounce box, such as herb-seasoned)
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 1 cup low-sodium chicken broth

Instructions

  1. Lightly grease the bottom and sides of a 4- to 6-quart slow cooker with oil or nonstick spray.
  2. Pat pork chops dry and season lightly with salt and pepper if desired. Place them in a single layer in the slow cooker.
  3. In a medium bowl, whisk together the condensed cream of mushroom soup and chicken broth until smooth.
  4. Pour the soup mixture evenly over the pork chops in the slow cooker.
  5. Sprinkle the dry stuffing mix over the top, then gently press it down with the back of a spoon to make contact with the liquid underneath.
  6. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until pork is tender and cooked through and stuffing is set.
  7. Let rest for 5–10 minutes before serving to allow the stuffing to set. Serve with sauce from the bottom of the slow cooker if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 360 minutes
    • Category: Main Course
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 pork chop with stuffing
    • Calories: 410
    • Sugar: 2g
    • Sodium: 860mg
    • Fat: 20g
    • Saturated Fat: 6g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 34g
    • Fiber: 1g
    • Protein: 28g
    • Cholesterol: 80mg

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