Name: Ingredient Nutella Cookies: 4 Simple Steps to Indulge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup Nutella; 1/2 cup + 1 tbsp all purpose flour; 1 tsp baking powder; 1 large egg

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Ingredient Nutella Cookies are the perfect treat for any chocolate lover. These simple and delicious 4-ingredient cookies are quick to whip up, making them an ideal choice for dessert or an afternoon snack. With a rich, chocolatey flavor and a delightful nutty aroma, these cookies are bound to satisfy your sweet cravings in no time. Let’s dive into how to make these yummy treats!

Why You’ll Love This Ingredient Nutella Cookies

There are plenty of reasons to love these Nutella cookie recipe cookies! First, they only require four ingredients, making them incredibly easy to prepare. Second, they bake in just 10 minutes, perfect for those last-minute dessert needs. Each bite offers a rich blend of hazelnut and chocolate, ensuring a delightful experience. If you’re looking for a quick dessert, these Nutella chocolate chip cookies fit the bill. Plus, they appeal to a wide audience, being suitable for vegetarians. You can also experiment with add-ins, such as nuts or chocolate chips, making them versatile and fun. Lastly, they are perfect for sharing or serving at gatherings, and who can resist a homemade cookie?

Ingredients for Ingredient Nutella Cookies

Gather these items:

1 cup Nutella
1/2 cup + 1 tbsp all purpose flour
1 tsp baking powder
1 large egg

How to Make Ingredient Nutella Cookies Step-by-Step

Step 1: Set your oven to 350°F (175°C) to ensure it’s preheated by the time you’re ready to bake.
Step 2: Line a baking sheet with parchment paper to help the cookies bake evenly.
Step 3: In a medium bowl, sift together 1/2 cup plus 1 tablespoon of all-purpose flour with 1 teaspoon of baking powder.
Step 4: In a separate bowl, crack in 1 large egg and beat lightly. Add 1 cup of Nutella to the egg until smooth.
Step 5: Gradually mix the dry ingredients into the Nutella mixture using a spatula until no streaks remain.
Step 6: Drop spoonfuls of dough onto the prepared baking sheet and flatten each slightly.
Step 7: Place the baking sheet in the oven and bake for 9-10 minutes until the edges are set.
Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Best Ingredient Nutella Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Adjust baking time for softer or firmer textures.
If you want to make Nutella stuffed cookies, simply place a dollop of Nutella in the center before baking.
For a gluten-free version, you can substitute the all-purpose flour with almond flour or a gluten-free blend.

Best Ways to Serve Ingredient Nutella Cookies

These cookies can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert experience. You can also pair them with a glass of milk or coffee for a delightful afternoon treat. For a more fun presentation, try making Nutella cookie sandwiches by adding a layer of your favorite frosting or cream in between two cookies.

How to Store and Reheat Ingredient Nutella Cookies

To store your cookies, place them in an airtight container. They can last up to a week at room temperature. If you prefer a warm cookie, reheat them in the microwave for just a few seconds. This is a great option for meal prep, as you can enjoy freshly warmed cookies whenever you like!

Frequently Asked Questions About Ingredient Nutella Cookies

What’s the secret to perfect Ingredient Nutella Cookies?

The secret lies in not overbaking them. You want the edges set but the center to remain soft—this gives the cookies their chewy texture that everyone loves. Using fresh Nutella cookie ingredients is also crucial for the best flavor.

Can I make Ingredient Nutella Cookies ahead of time?

Absolutely! You can prepare the Nutella cookie dough and refrigerate it for up to three days before baking. Just let it come to room temperature before baking for the best results. This is a great way to have cookies ready for unexpected guests!

How do I avoid common mistakes with Ingredient Nutella Cookies?

To avoid mistakes, measure your ingredients accurately and mix them just until combined. Overmixing can lead to tough cookies. Make sure to follow the baking time closely, as every oven is different. Lastly, don’t skip the cooling step; it allows the cookies to firm up nicely.

Variations of Ingredient Nutella Cookies You Can Try

If you’re feeling adventurous, here are a few variations to consider:
1. Add chocolate hazelnut cookies by mixing in chocolate chips for extra richness.
2. For a healthier twist, make Nutella oatmeal cookies by replacing some flour with oats.
3. Try making Nutella brownie cookies by adding cocoa powder for a deeper chocolate flavor.
Each variation can bring a new dimension to this already delightful treat!