Heavenly Squares Bake Sale has been my go-to fundraising recipe for years, and I’m so excited to share it with you! I remember the first time I tasted one – it was at a church bake sale, and the combination of buttery graham cracker crust, sweet coconut filling, and rich chocolate topping was pure magic. The aroma alone was enough to draw a crowd! This simple yet decadent treat is perfect for any Heavenly Squares dessert sale, bringing smiles and raising funds for great causes. Let’s get baking and make your next fundraiser a sweet success!
Why You’ll Love This Heavenly Squares Bake Sale Recipe
Get ready to wow your taste buds and your fundraising goals with these amazing Heavenly Squares! They’re a guaranteed hit for any event.
- Incredibly easy to make, perfect for busy schedules.
- The classic combination of flavors is a crowd-pleaser for all ages.
- A fantastic option for your next Heavenly Squares fundraiser, as they sell out fast!
- The buttery crust, creamy filling, and chocolatey topping create pure bliss.
- They transport well, making them ideal for any bake sale setup.
- A versatile treat that works for school events, church gatherings, or community drives.
- This recipe is a secret weapon for a successful Heavenly Squares fundraiser.
- You’ll love the nostalgic taste that brings back sweet memories.
Ingredients for Your Heavenly Squares Bake Sale
Whipping up these delightful treats for your Homemade Heavenly Squares sale is a breeze with these simple ingredients. The magic truly lies in the balance of textures and tastes!
- 1 stick (1/2 cup) butter, softened – This forms the rich base for our crust.
- 1/2 cup granulated sugar – Sweetens the crust and helps create that lovely texture.
- 1 egg – Binds the crust ingredients together for a firm foundation.
- 1 teaspoon vanilla extract – Adds a warm, comforting aroma and flavor to the base.
- 2 cups graham cracker crumbs – The classic, buttery foundation that makes these squares so nostalgic.
- 1 cup flaked coconut – Adds a delightful chewiness and tropical sweetness that complements the chocolate.
- 1/4 cup chopped walnuts (optional) – For those who love an extra crunch and nutty depth.
- 1 stick (1/2 cup) unsalted butter, softened – The key to our creamy, dreamy frosting layer.
- 2 teaspoons milk – Helps achieve the perfect smooth and spreadable consistency for the frosting.
- 2 cups powdered sugar – The backbone of our sweet, luscious frosting.
- 12 oz chocolate chips – For that irresistible, rich chocolate topping that seals the deal.
- 2 tablespoons butter – Aids in melting the chocolate chips for a smooth, glossy finish.
How to Make Heavenly Squares for a Bake Sale
Follow these simple steps to create the most delicious Heavenly Squares for your next fundraising event. This Heavenly Squares recipe bake sale is foolproof!
- Step 1: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper or greasing it well. This ensures your Heavenly Squares release easily.
- Step 2: In a mixing bowl, cream together 1 stick (1/2 cup) softened butter and 1/2 cup granulated sugar until the mixture is light and fluffy. This process incorporates air, making the crust tender.
- Step 3: Beat in 1 egg and 1 teaspoon vanilla extract until the mixture is smooth and well combined. The vanilla adds a wonderful aroma that hints at the deliciousness to come.
- Step 4: Stir in 2 cups graham cracker crumbs, 1 cup flaked coconut, and 1/4 cup chopped walnuts (if you’re using them). The mixture will be crumbly, but that’s exactly what you want for the base.
- Step 5: Press this crumbly mixture firmly and evenly into the prepared baking pan to form your base layer. Make sure it’s packed tightly so it holds together.
- Step 6: Bake for 15-20 minutes, or until the edges of the base turn a beautiful golden brown. Let the base cool completely in the pan before moving on to the frosting. This cooling step is crucial for a clean layering.
- Step 7: While the base cools, prepare the frosting. Beat 1 stick (1/2 cup) softened unsalted butter until it’s smooth and creamy.
- Step 8: Gradually add 2 cups powdered sugar and 2 teaspoons milk, beating until the frosting is smooth, thick, and spreadable. You want a luscious texture for this layer of your Heavenly Squares recipe bake sale treats.
- Step 9: Spread the prepared frosting evenly over the cooled graham cracker base. Ensure a nice, even coating from edge to edge.
- Step 10: Melt the 12 oz chocolate chips with 2 tablespoons butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is completely smooth and glossy.
- Step 11: Pour the melted chocolate over the frosting layer and spread it evenly to cover the entire surface. This chocolate topping is the crowning glory of your Heavenly Squares.
- Step 12: Chill the Heavenly Squares until the chocolate topping is firm. This usually takes about an hour in the refrigerator.
- Step 13: Slice into squares and serve your delicious Heavenly Squares. Enjoy the praise you’ll receive for this fantastic Heavenly Squares recipe bake sale item!
Pro Tips for the Best Heavenly Squares Bake Sale
Want to make your Heavenly Squares absolutely unforgettable for your next bake sale? I’ve picked up a few tricks over the years to ensure they turn out perfectly every time and are a hit for your Heavenly Squares fundraiser.
- Make sure your butter for both the crust and the frosting is truly softened, not melted. This is key for getting a good texture.
- For cleaner cuts, chill the pan for at least 30 minutes after spreading the chocolate topping. This firms it up beautifully.
- Don’t overbake the crust; a light golden brown is all you need. Overbaking can make it dry.
- Taste your frosting before spreading it! A little extra vanilla or a touch more milk can make all the difference.
What’s the secret to perfect Heavenly Squares for a bake sale?
The secret is in the layers! Ensure your crust is cooled completely before adding the frosting, and let the chocolate set properly. This creates distinct, delicious layers that make these Heavenly Squares treats bake sale stars.
Can I make Heavenly Squares for a bake sale ahead of time?
Absolutely! You can prepare the entire pan a day in advance. Just store them covered at room temperature. They are often even better the next day as the flavors meld together. For more make-ahead dessert ideas, check out these homemade ice cream recipes.
How do I avoid common mistakes with Heavenly Squares for a bake sale?
A common pitfall is not letting the crust cool completely, leading to a melty frosting layer. Also, ensure your butter for the frosting is softened, not too cold or too warm, for the smoothest consistency. Understanding proper baking techniques can help prevent these issues; learn more about baking best practices.
Best Ways to Serve Heavenly Squares at Your Bake Sale
Making your Heavenly Squares stand out at the bake sale is all about presentation and pairing! These delightful treats are already a hit, but a few serving ideas can elevate them to the next level for your Heavenly Squares sweet treats sale.
Consider serving them with a small dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance. They also pair wonderfully with a glass of cold milk or a warm cup of coffee, making them a complete treat. For a more festive presentation, arrange them on a tiered stand, perhaps with some colorful paper liners. You might also enjoy exploring other dessert recipes for more inspiration.
Nutrition Facts for Heavenly Squares Bake Sale Treats
When you’re planning your Heavenly Squares bake sale, knowing the nutritional details can help everyone make informed choices. These estimates are based on a single square from the recipe.
- Calories: 250
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g
- Sodium: 75mg
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients used in your Heavenly Squares baked goods fundraiser. For more information on understanding nutritional labels, consult resources on FDA nutrition labeling.
How to Store and Reheat Heavenly Squares Bake Sale Treats
Ensuring your delicious Heavenly Squares baked goods fundraiser stay fresh is key to their success. After baking and allowing them to cool completely, it’s time to think about storage. For immediate enjoyment or selling at your bake sale, store them in an airtight container at room temperature for up to 3-4 days. If you need to keep them longer, the refrigerator is your best bet, extending their freshness to about 5-7 days.
Planning even further ahead? These Heavenly Squares freeze beautifully! Layer them between sheets of parchment paper in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to serve them after freezing, simply thaw them at room temperature for about 20-30 minutes. For a slightly warmer treat, you can gently reheat them in a low oven (around 250°F or 120°C) for a few minutes. This ensures your bake sale offerings are always at their best. If you’re looking for other make-ahead breakfast or brunch items, consider these breakfast bowl recipes.
Frequently Asked Questions About Heavenly Squares Bake Sales
What are the best Heavenly Squares fundraising ideas?
When planning your Heavenly Squares bake sale, consider offering them in attractive packaging with a small card detailing the cause. Bundling them with other treats can also boost sales. Another great idea is to offer a “buy a square, donate a square” option, where customers can purchase an extra treat to be donated to a local shelter or community center.
Can I make Heavenly Squares for a school bake sale with dietary restrictions?
You can adapt the recipe for allergies! For a gluten-free version, use gluten-free graham cracker crumbs. For a dairy-free option, substitute dairy-free butter and milk. While a vegan version is trickier due to the egg, some recipes use flax eggs successfully. Always label clearly for your Heavenly Squares for school bake sale!
How do I promote my Heavenly Squares bake sale effectively?
Use social media with appealing photos and details about the cause. Create colorful flyers to post around your community or school. Partnering with local businesses for cross-promotion can also be very effective. Clearly state the date, time, location, and what the proceeds will support to encourage attendance at your Heavenly Squares bake sale promotion.
What makes these Heavenly Squares so popular for fundraisers?
These squares are a hit because they offer a perfect balance of textures and flavors – a buttery crust, a creamy coconut filling, and a rich chocolate topping. They’re nostalgic, delicious, and relatively simple to make in large batches, making them ideal Heavenly Squares fundraising ideas that consistently sell well.
Variations of Heavenly Squares for Your Bake Sale
While the classic recipe is a guaranteed winner, don’t be afraid to get creative with your Heavenly Squares for the bake sale! These variations can appeal to different tastes and needs, making your Heavenly Squares for school bake sale offerings even more diverse and exciting.
- Peppermint Swirl: Add a few drops of peppermint extract to the frosting and swirl in some red food coloring for a festive holiday touch, perfect for Christmas bake sales.
- Nut-Free Delight: Omit the optional walnuts and ensure your graham crackers are nut-free to accommodate those with allergies. This makes them a safer choice for a wider audience.
- White Chocolate Dream: Swap the semi-sweet chocolate chips for white chocolate chips and a tablespoon of shortening for a beautiful, creamy white topping.
- Lemon Zest Twist: Incorporate a teaspoon of lemon zest into the frosting for a bright, citrusy flavor that cuts through the sweetness. Consider pairing these with baby lemon impossible pies for a citrus-themed sale.
Heavenly Squares Bake Sale: 1 Glorious Recipe
- Total Time: 35 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Heavenly Squares are a classic bake-sale treat featuring a buttery graham cracker crust, a creamy coconut filling, and a rich chocolate topping. This simple recipe is perfect for fundraisers, school events, or simply enjoying a nostalgic, delicious dessert.
Ingredients
- 1 stick (1/2 cup) butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup flaked coconut
- 1/4 cup chopped walnuts (optional)
- 1 stick (1/2 cup) unsalted butter, softened
- 2 teaspoons milk
- 2 cups powdered sugar
- 12 oz chocolate chips
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F. Prepare a 9×13-inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Stir in the graham cracker crumbs, flaked coconut, and chopped walnuts (if using). The mixture will be crumbly.
- Press this mixture firmly into the prepared baking pan to form the base layer.
- Bake for 15-20 minutes, or until the edges are golden brown. Allow the base to cool completely.
- To make the frosting, beat the softened unsalted butter until smooth.
- Gradually add the powdered sugar and milk, beating until the frosting is smooth and creamy.
- Spread the frosting evenly over the cooled graham cracker base.
- Melt the chocolate chips and 2 tablespoons of butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and glossy.
- Pour the melted chocolate over the frosting layer and spread it evenly.
- Chill the Heavenly Squares until the chocolate is firm.
- Slice into squares and serve your delicious Heavenly Squares.
Notes
- For easier slicing, chill the pan after adding the chocolate layer.
- Store Heavenly Squares in an airtight container at room temperature for up to 4 days or in the refrigerator for 5-7 days.
- For longer storage, freeze the squares in layers separated by parchment paper for up to 2 months. Thaw at room temperature for 20-30 minutes before serving.
- Consider adding crushed peppermint or sprinkles to the chocolate topping for holiday-themed Heavenly Squares.
- If you don’t have coconut, you can substitute it with quick oats or crushed pretzels in the base layer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg