Healthy Gingerbread Muffins are your perfect guilt-free treat this holiday season. With a delightful blend of warm spices and nutritious ingredients, these muffins are a wholesome option for breakfast or a snack. They are gluten-free, high in fiber, and packed with flavor, making them an excellent choice for anyone looking to enjoy a healthier holiday treat. Let’s embark on this delicious journey and learn how to make these delightful muffins!

Why You’ll Love This Healthy Gingerbread Muffins
These muffins are not just tasty; they come with numerous health benefits. First, they are nutritious gingerbread muffins, providing a good amount of fiber thanks to the oat flour and pumpkin puree. You can enjoy them without guilt as they are low-calorie gingerbread muffins, perfect for those on a weight management journey. Made with wholesome ingredients, they are a wholesome gingerbread muffin recipe that everyone will love. These muffins are also guilt-free gingerbread muffins that can be enjoyed any time of the day. As a bonus, they are suitable for various diets as they can be adapted to be vegan healthy gingerbread muffins or even gluten-free gingerbread muffin options. The ease of preparation makes them an easy healthy gingerbread muffin recipe that fits perfectly into any busy schedule.

Ingredients for Healthy Gingerbread Muffins
Gather these items:
- 3/4 cup pumpkin puree
- 4 tbsp coconut oil melted and cooled
- ½ cup honey
- ¼ cup molasses
- 2 medium eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1+3/4 cup Oat Flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Top with: drizzled melted white chocolate
How to Make Healthy Gingerbread Muffins Step-by-Step
- Step 1: In a large bowl, combine pumpkin purée, honey, and coconut oil using an electric mixer. Beat in the eggs one at a time, and add milk, molasses, and vanilla extract.
- Step 2: In a separate bowl, whisk together oat flour, spices, baking powder, baking soda, and salt.
- Step 3: Slowly add the oat flour mixture to the wet ingredients and stir to combine.
- Step 4: Bake at 375F for about 20 minutes.
- Step 5: Once cooled, drizzle with melted white chocolate.

Pro Tips for the Perfect Healthy Gingerbread Muffins
Keep these in mind:
- Use fresh spices for the best flavor.
- Ensure your oven is preheated to achieve even baking.
- Let the muffins cool before drizzling with chocolate for a neater presentation.
Best Ways to Serve Healthy Gingerbread Muffins
These muffins can be enjoyed in various ways:
- Pair them with a warm cup of tea or coffee for a cozy breakfast.
- Serve with a dollop of Greek yogurt for added protein and creaminess.
How to Store and Reheat Healthy Gingerbread Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. When ready to enjoy, simply reheat in the microwave for about 20 seconds.
Frequently Asked Questions About Healthy Gingerbread Muffins
What’s the secret to perfect Healthy Gingerbread Muffins?
The secret lies in using fresh spices and ensuring your ingredients are at room temperature before mixing. This will result in moist gingerbread muffins with less sugar.
Can I make Healthy Gingerbread Muffins ahead of time?
Absolutely! These muffins can be made a day in advance. Just store them in an airtight container and enjoy them the next morning for a quick breakfast.
How do I avoid common mistakes with Healthy Gingerbread Muffins?
To avoid dryness, do not overmix the batter. Also, check for doneness a few minutes before the recommended baking time to prevent overbaking.
Variations of Healthy Gingerbread Muffins You Can Try
Feel free to get creative with these variations:
- Substitute oat flour with whole grain flour for a heartier muffin.
- Add chopped nuts or dried fruits for extra flavor and texture.
- Make them vegan by substituting eggs with flax eggs and using plant-based milk.
For more healthy recipes, check out Pumpkin Protein Muffins or Creamy Tuscan Scallops. If you’re interested in baking tips, visit Bake Chocolate Eclair Cake for more insights.
Print
Healthy Gingerbread Muffins: 12 Guilt-Free Delights
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Gluten Free
Description
These healthy gingerbread muffins are your go-to snack this holiday season. They’re gluten free, high in fibre, and full of warming spices.
Ingredients
- 3/4 cup pumpkin puree
- 4 tbsp coconut oil melted and cooled
- ½ cup honey
- ¼ cup molasses
- 2 medium eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1+3/4 cup Oat Flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Top with: drizzled melted white chocolate
Instructions
- In a large bowl, combine pumpkin purée, honey and coconut oil using an electric mixer. Beat in the eggs one at a time, and add milk, molasses and vanilla extract.
- In a separate bowl, whisk together oat flour, spices, baking powder, baking soda and salt.
- Slowly add the oat flour mixture to the wet ingredients and stir to combine.
- Bake at 375F for about 20 minutes.
- Once cooled, drizzle with melted white chocolate.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 259
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 50 mg