Georgias Loaded Baked Beans have been a staple at every family gathering I can remember, conjuring up memories of summer barbecues and cozy fall dinners. This isn’t just any baked bean recipe; it’s my grandmother’s cherished Georgia’s baked bean recipe, a true taste of Southern hospitality. The aroma of smoky bacon mingling with sweet, savory spices is absolutely intoxicating. If you’re searching for Authentic Georgia baked beans that are packed with flavor and sure to be a hit, you’ve found it. Let’s get cooking!
Why You’ll Love This Georgias Loaded Baked Beans
- An explosion of smoky, sweet, and savory flavors that defines Southern style loaded baked beans.
- Incredibly easy to whip up, making it a perfect weeknight side dish with minimal prep time.
- Hearty and satisfying, these beans are a budget-friendly option that feeds a crowd without breaking the bank.
- Packed with protein and fiber, offering a more nutritious side dish than you might expect.
- A guaranteed crowd-pleaser that will disappear quickly at any potluck or barbecue.
- The ultimate comfort food, bringing warmth and deliciousness to any meal.
- This classic Southern style loaded baked beans recipe is simple enough for beginners.
- Versatile enough to complement a wide range of main dishes.
Ingredients for Georgias Loaded Baked Beans
Gathering these ingredients is the first step towards making truly memorable Georgia baked beans with bacon. The combination of pork and beans, plus plenty of savory additions, makes this dish irresistible. You’ll need:
- 1 lb bacon, diced – this is key for that smoky depth!
- 1 large onion, chopped – to add a sweet base
- 2 cloves garlic, minced – for that essential fragrant kick
- 2 cans (28 oz each) pork and beans, sauce included – the hearty foundation of our beans
- 1 can kidney beans, drained and rinsed – for added texture and color
- 1 can black beans, drained and rinsed – another layer of texture and earthy flavor
- ½ cup barbecue sauce – adds moisture and a tangy sweetness
- ¼ cup ketchup – for a classic tomatoey depth
- ¼ cup brown sugar, packed – crucial for that signature sweet and savory balance
- 1 tbsp Worcestershire sauce – brings a complex umami note
- 1 tbsp yellow mustard – a little tang to cut through the richness
- 1 tsp smoked paprika – for a hint of smoky spice
- Salt and pepper to taste – to enhance all those wonderful flavors
How to Make Georgias Loaded Baked Beans
Making these beans is a straightforward process that yields incredible results. Follow these simple steps for an Easy Georgia baked bean recipe that’s perfect for any occasion.
- Step 1: Start by frying the diced bacon in a large skillet over medium heat. Cook it until it’s perfectly crispy bacon. Once it’s done, use a slotted spoon to transfer the bacon to a plate, leaving those flavorful drippings behind in the skillet.
- Step 2: Add the chopped onion to the same skillet with the bacon drippings. Sauté the onion until it becomes soft and sweet, which usually takes about 5 minutes. Then, stir in the minced garlic and cook for just 1 more minute until it’s wonderfully fragrant garlic.
- Step 3: In a Dutch oven or a large, oven-safe baking dish, combine the crispy bacon, the sautéed onion and garlic mixture, the two cans of pork and beans (don’t forget the sauce!), the drained and rinsed kidney beans, and the drained and rinsed black beans.
- Step 4: In a separate bowl, whisk together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and smoked paprika. Season with salt and pepper to your liking. This sauce is what makes this an Easy Georgia baked bean recipe.
- Step 5: Pour this delicious sauce mixture over all the beans in the Dutch oven or baking dish. Stir everything gently until all the ingredients are thoroughly combined and coated in the sauce.
- Step 6: Preheat your oven to 350°F (175°C). This is a standard temperature for achieving that perfect baked bean texture.
- Step 7: Cover the baking dish tightly with aluminum foil. This helps trap the steam and cook the beans evenly. Bake for 45 minutes.
- Step 8: After 45 minutes, remove the foil. Continue baking for an additional 15 minutes, or until the sauce is noticeably bubbly and slightly caramelized on top. This final uncovered bake gives them that irresistible finish.
- Step 9: Once they’re done, carefully remove the dish from the oven. Let the Georgias Loaded Baked Beans cool for a few minutes before serving them warm. Enjoy this fantastic Easy Georgia baked bean recipe!
Pro Tips for the Best Georgias Loaded Baked Beans
Want to elevate your baked beans from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make these beans truly special.
- For the deepest flavor, don’t discard all the bacon drippings; a little bit of that rendered fat is pure gold for sautéing your onions.
- Taste and adjust the seasoning before baking! Sometimes the beans need a little extra salt or a pinch more brown sugar to really sing.
- Don’t be afraid to let the sauce caramelize a bit during the final uncovered bake – that slightly crispy edge on some of the beans is pure magic.
- If you’re in a rush, you can cook the bacon ahead of time. Just crisp it up, drain, and store it in the fridge until you’re ready to assemble.
What’s the secret to perfect Georgias Loaded Baked Beans?
The secret to truly perfect Georgias Loaded Baked Beans lies in building layers of flavor. This means rendering the bacon properly, using the drippings to sauté the aromatics, and balancing the sweet, savory, and tangy elements in the sauce. It’s what makes them Georgia’s special baked beans.
Can I make Georgias Loaded Baked Beans ahead of time?
Absolutely! You can assemble the entire dish, minus the final baking, up to 24 hours in advance. Cover it tightly and store it in the refrigerator. When you’re ready to serve, simply remove the foil and bake as directed, adding about 10-15 minutes to the covered baking time since it’s starting cold.
How do I avoid common mistakes with Georgias Loaded Baked Beans?
A common pitfall is burning the bacon – keep an eye on it and cook over medium heat. Also, ensure your onions are properly softened and sweet; undercooked onions can leave a sharp bite. Finally, don’t make the sauce too thin; the brown sugar and ketchup should help it thicken as it bakes.
Best Ways to Serve Georgias Loaded Baked Beans
These beans are so versatile, they fit right in wherever you serve them! My absolute favorite way to enjoy these Georgia baked beans for potluck is alongside some fluffy corny that’s perfect for soaking up every last drop of that delicious sauce. They also pair wonderfully with a tangy coleslaw for a refreshing contrast.
For a truly satisfying meal, I love serving them with grilled sausages or some tender pulled pork. The smoky-sweetness of the beans complements the savory meats beautifully, creating a meal that feels both hearty and comforting. They’re the perfect side dish for any barbecue, family dinner, or casual get-together!
Nutrition Facts for Georgias Loaded Baked Beans
Here’s a look at the estimated nutritional breakdown per serving for this delicious dish. These beans are packed with flavor and make a hearty addition to any meal.
- Calories: 420 kcal
- Fat: 18g
- Saturated Fat: 6g
- Protein: 15g
- Carbohydrates: 50g
- Fiber: 10g
- Sugar: 25g
- Sodium: 950mg
Nutritional values are estimates and may vary based on specific ingredients used in your Georgias Loaded Baked Beans.
How to Store and Reheat Georgias Loaded Baked Beans
Properly storing your delicious Homemade Georgia baked beans ensures you can enjoy them for days to come. Once they’ve cooled down at room temperature for about an hour, transfer any leftovers into airtight containers. These beans will keep well in the refrigerator for about 3 to 4 days. They’re so good, you’ll want to have them ready for a quick meal!
For longer storage, these beans freeze beautifully. Portion them into freezer-safe containers or heavy-duty freezer bags. Properly stored, your Georgias Loaded Baked Beans can last in the freezer for up to 3 months. When you’re ready to reheat, the microwave is super convenient for individual portions – just heat until warmed through. For larger batches, a low oven (around 300°F or 150°C) covered with foil works wonders to bring them back to their bubbly best.
Variations of Georgias Loaded Baked Beans You Can Try
These Delicious Georgia baked beans are fantastic as is, but I love to play around with them! Here are a few ways to customize them to your liking:
- Vegetarian Delight: For a meat-free option, simply skip the bacon and sauté your onions and garlic in 2 tablespoons of olive oil. You can also add diced bell peppers for extra color and flavor.
- Spicy Kick: If you enjoy a little heat, add a pinch of cayenne pepper or about ¼ cup of chopped jalapeños to the sauce mixture. This really wakes up the flavors!
- Sweeter Taste: For those who prefer a sweeter profile, feel free to increase the brown sugar to ½ cup. This extra sweetness really complements the smoky bacon and savory beans.
- Slow Cooker Simplicity: For an even easier approach, you can adapt this recipe for your slow cooker. Cook the bacon and onions first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the beans are bubbly and heated through.
Frequently Asked Questions About Georgias Loaded Baked Beans
Can I use different types of beans in Georgias Loaded Baked Beans?
Absolutely! While the recipe calls for pork and beans, kidney beans, and black beans, you can certainly experiment. Cannellini beans, great northern beans, or even butter beans can be used. Just make sure to drain and rinse them well, and they’ll contribute beautifully to your Traditional Georgia baked beans.
What kind of pork and beans should I use for Georgias Loaded Baked Beans?
For the best results, I recommend using standard canned pork and beans that come with their own sauce. Brands like Bush’s Best are popular choices. The sauce adds a foundational flavor and sweetness that’s part of what makes these Georgias Loaded Baked Beans so delicious. Avoid “pork and beans in tomato sauce” unless you want a different flavor profile.
How do I make Georgias Loaded Baked Beans spicier?
If you love a little heat, there are a few ways to spice up your Georgias Loaded Baked Beans. You can add a pinch of cayenne pepper or red pepper flakes to the sauce mixture. For more texture and heat, stir in some finely diced jalapeños or a tablespoon of your favorite hot sauce. This can give them a nice kick that complements the smoky flavors perfectly.
Georgias Loaded Baked Beans: A Comfort Food Classic
There’s something undeniably special about a dish that feels like a warm hug, and these beans fit that description perfectly. They truly embody what it means to be Georgia’s comfort food baked beans, bringing people together with their rich, satisfying flavors. Every spoonful is a delightful mix of smoky bacon, tender beans, and a perfectly balanced sweet and tangy sauce that just melts in your mouth. These Hearty loaded baked beans Georgia style are more than just a side dish; they’re a tradition, a taste of home that evokes happy memories and creates new ones.
Whether you’re heading to a potluck or just want to make a weeknight dinner feel extra special, these beans are always a guaranteed hit. Their robust flavor and comforting nature make them a star alongside any main course, proving why they’re a beloved classic in Southern cooking.
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Georgias Loaded Baked Beans: A Flavor Sensation
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Georgia’s Loaded Baked Beans are a hearty, smoky-sweet side dish packed with bacon, beans, and bold seasonings. Perfect for barbecues, potlucks, and family dinners, these beans are comfort food at its finest.
Ingredients
- 1 lb bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 oz each) pork and beans, sauce included
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- ½ cup barbecue sauce
- ¼ cup ketchup
- ¼ cup brown sugar, packed
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Fry the bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add the chopped onion to the same skillet and cook until it is soft and sweet, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
- In a Dutch oven or large baking dish, combine the cooked bacon, sautéed onion and garlic, pork and beans, kidney beans, and black beans.
- In a separate bowl, whisk together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the beans and stir until everything is well combined and coated.
- Preheat your oven to 350°F (175°C).
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and slightly caramelized.
- Let the beans cool slightly before serving warm.
Notes
- For a vegetarian version, skip the bacon and use olive oil instead. You can also add diced bell peppers for extra flavor.
- Add a pinch of cayenne pepper or some chopped jalapeños to the sauce mixture for a spicier kick.
- For a sweeter taste, increase the brown sugar to ½ cup.
- For a slow cooker option, cook the bacon and onions first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
- Serve these Georgia’s Loaded Baked Beans with cornbread, dinner rolls, coleslaw, or grilled sausages for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal