Name: Garlic Butter Steak Bites: 15-Minute Delight for Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic minced; 1 tsp Italian seasoning or chopped fresh rosemary; Salt and black pepper to taste; Fresh parsley chopped (for garnish); Optional: crushed red pepper for heat

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?utm Source=rss&utm Medium=rss&utm Campaign=garlic has become my go-to for an effortless weeknight meal that’s packed with flavor. These Garlic Butter Steak Bites are not only quick to prepare but also offer a delightful taste that will satisfy any steak lover. In just 20 minutes, you can create a dish that’s tender, juicy, and coated in a rich garlic butter sauce. Let’s dive into how to make this scrumptious meal!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

This recipe is a delightful combination of quick preparation, savory taste, and numerous health benefits. Here are a few reasons to love these Garlic Butter Steak Bites:

Quick cook time of just 15 minutes, perfect for busy nights.
Rich flavor from the combination of garlic and butter, enhancing your steak’s taste.
Packed with protein, providing energy and satisfaction.
Easy to customize with spices like crushed red pepper for a kick.
Gluten-free, accommodating various dietary needs.
Uses simple ingredients like fresh garlic, making it accessible for beginners.
Supports your immune system with garlic’s health properties.
A great way to introduce kids to cooking with garlic.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

Gather these items:

1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic minced
1 tsp Italian seasoning or chopped fresh rosemary
Salt and black pepper to taste
Fresh parsley chopped (for garnish)
Optional: crushed red pepper for heat

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=garlic Step-by-Step

Step 1: Prep the steak: Pat steak pieces dry with a paper towel. Season generously with salt, pepper, and Italian seasoning.
Step 2: Heat olive oil in a large skillet over high heat until shimmering.
Step 3: Sear the steak bites in batches (don’t overcrowd the pan), cooking each side for 1–2 minutes until browned and crisp. Transfer to a plate.
Step 4: Reduce heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds.
Step 5: Return steak bites to the pan and toss to coat in the garlic butter sauce.
Step 6: Garnish with fresh parsley and serve immediately.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

Keep these in mind:

Use fresh garlic cloves for the best flavor.
Opt for tender cuts of steak for juiciness.
Warming your skillet before adding oil helps achieve a great sear.
Experiment with herbs like thyme or rosemary for a unique twist.
Let the steak rest for a few minutes after cooking for tenderness.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

This dish pairs beautifully with:

Steamed vegetables for a healthy side.
Mashed potatoes or rice to soak up the delicious garlic butter.
A fresh salad to balance the richness of the steak.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

To store leftovers, place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, warm gently in a skillet over low heat to avoid drying out the steak.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=garlic?

The key is to ensure your steak is dry before seasoning and to use high heat for a good sear. Fresh garlic enhances flavor significantly.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=garlic ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter sauce ahead of time and store it. Just reheat and add the cooked steak when ready to serve.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=garlic?

Avoid overcrowding the pan when searing; this can lead to steaming rather than browning. Ensure proper seasoning for maximum flavor.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=garlic You Can Try

Consider these variations for a twist:

Add roasted garlic for a sweeter, milder flavor.
Incorporate different spices like paprika or cumin for a new kick.
Use different cuts of meat like chicken or shrimp for a seafood twist.
Try serving with a garlic sauce on the side for dipping.

Garlic Butter Steak Bites: 15-Minute Delight for Dinner - ?utm Source=rss&utm Medium=rss&utm Campaign=garlic - main visual representation

For more delicious recipes, check out our Buffalo Garlic Chicken Bites or Steak Frites Recipe. You can also explore Creamy Tuscan Scallops for a seafood option.