Name: Creamy Dried Scallop Congee for Cozy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 cup Short Grain White Rice; 6 pieces Dried Scallops; 8 cups Water; 2 pieces Honey Date; 1 inch Ginger; 2 tbsp Shaoxing Wine; 1 tsp White Pepper; to taste Salt; 1 cup Frozen Scallops; to taste Sesame Oil; Garnishes (Fresh spring onions, coriander, or extra shredded ginger)

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Dried Scallop Congee is the epitome of comfort food, perfect for those chilly days when you seek warmth and nostalgia. This creamy dish, enriched with the delicate taste of scallops and the subtle sweetness of honey dates, offers a delightful culinary experience. The soothing texture of congee makes it a favorite in many households, especially within Chinese cuisine. Whether you enjoy it for breakfast or dinner, this dish is sure to bring a sense of coziness to your table.

Why You’ll Love This Dried Scallop Congee

This Dried Scallop Congee is not just delicious; it’s also incredibly nutritious. Here are some reasons to love this dish:

Rich in protein thanks to the dried scallops and rice.
Low in calories, making it a healthy meal option.
Comforting and soothing, perfect for cold weather.
Easy to prepare, ideal for busy weeknights.
Offers a unique flavor profile with a blend of scallops and ginger.
Can be customized with various toppings and garnishes.

This seafood congee recipe is a staple in many Cantonese households, showcasing the benefits of dried scallop congee. It’s gluten-free and perfect for anyone looking to enjoy a nutritious meal without much fuss.

Ingredients for Dried Scallop Congee

Gather these items:

1 cup Short Grain White Rice
6 pieces Dried Scallops
8 cups Water
2 pieces Honey Date
1 inch Ginger
2 tbsp Shaoxing Wine
1 tsp White Pepper
to taste Salt
1 cup Frozen Scallops
to taste Sesame Oil
Garnishes (Fresh spring onions, coriander, or extra shredded ginger)

How to Make Dried Scallop Congee Step-by-Step

Step 1: In a large pot, combine short grain white rice, soaked dried scallops, 8 cups of water, honey date, and ginger.
Step 2: Place the pot over high heat and bring the mixture to a boil, stirring occasionally.
Step 3: Reduce the heat to medium-high and let it simmer uncovered for about 30 minutes, stirring frequently.
Step 4: Once the rice has broken down to your desired consistency, stir in the frozen scallops and cook until tender.
Step 5: Stir in the Shaoxing wine, and season with white pepper and salt to taste.
Step 6: Drizzle with sesame oil before serving, garnished with fresh spring onions and more shredded ginger.

Creamy Dried Scallop Congee for Cozy Comfort - Dried Scallop Congee - main visual representation

Pro Tips for the Perfect Dried Scallop Congee

Keep these in mind:

This dish is perfect for chilly days.
Mixing rice varieties can enhance texture.
Using chicken stock instead of water can improve flavor.
For a creamier texture, let it simmer longer.

Best Ways to Serve Dried Scallop Congee

This comforting dish is versatile. Here are some ideas:

Serve it with a side of pickled vegetables for added crunch.
Top with sliced chili for a spicy kick.
Pair it with steamed buns for a complete meal.

Consider it a dried scallop and rice dish that can be enjoyed at any meal.

How to Store and Reheat Dried Scallop Congee

For storage, allow the congee to cool completely before transferring to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, add a splash of water and heat on the stovetop until warmed through. This makes it a great meal prep option for busy days!

Frequently Asked Questions About Dried Scallop Congee

What’s the secret to perfect Dried Scallop Congee?

The secret lies in the soaking of the dried scallops and using short-grain rice for that creamy texture. This enhances the overall flavor and makes it a comforting scallop rice soup.

Can I make Dried Scallop Congee ahead of time?

Yes! You can prepare the congee ahead of time and store it in the refrigerator. Just reheat with a bit of water to restore its creamy consistency.

How do I avoid common mistakes with Dried Scallop Congee?

To avoid mistakes, ensure you stir frequently while cooking to prevent sticking. Also, adjust the water amount according to your preferred consistency.

Variations of Dried Scallop Congee You Can Try

Feel free to experiment with these variations:

Add other dried seafood such as shrimp or fish for extra flavor.
Incorporate vegetables like spinach or bok choy for added nutrition.
Try adding different spices like star anise for a unique twist.

This allows for a healthy seafood congee that caters to your preferences.

Creamy Dried Scallop Congee for Cozy Comfort - Dried Scallop Congee - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or Sushi Rolls Recipe. You might also enjoy Honey Mustard Crusted Tilapia for a healthy twist.