Name: Delicious Peach Cobbler: 5 Steps to Southern Perfection
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 can sliced peaches (15-ounce, with juice); 1/2 cup butter; 1 cup all-purpose flour; 1 cup sugar; 1 cup milk; 2 teaspoons baking powder; 1 pinch salt; cinnamon (optional, for sprinkling)

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Peach Cobbler is a classic Southern dessert that brings warmth and nostalgia to any table. This delightful dish combines the sweet, juicy goodness of peaches with a buttery, golden topping, making it a beloved choice for gatherings and family dinners. With just a few pantry staples and a can of peaches, you can whip up this comforting treat in no time. Let’s dive into the magic of Peach Cobbler and explore how to make this delicious dessert.

Why You’ll Love This Peach Cobbler

This Peach Cobbler is not just about taste; it’s a celebration of simplicity and flavor. Here are a few reasons to love it:

Quick to prepare, making it perfect for unexpected guests.
Rich, buttery flavor that pairs beautifully with fresh peaches.
Perfect for weeknight dinners or special occasions.
Can be made with canned peaches for easy accessibility.
A crowd-pleaser that can be enjoyed by all ages.
Versatile toppings like ice cream or whipped cream enhance the experience.

This homemade peach cobbler recipe captures the essence of Southern cuisine, offering a delightful comfort food experience.

Ingredients for Peach Cobbler

Gather these items:

1 can sliced peaches (15-ounce, with juice)
1/2 cup butter
1 cup all-purpose flour
1 cup sugar
1 cup milk
2 teaspoons baking powder
1 pinch salt
cinnamon (optional, for sprinkling)

How to Make Peach Cobbler Step-by-Step

Step 1: Preheat oven to 350°F.
Step 2: Place the butter in a 9×9-inch baking pan and melt it in the oven while preheating.
Step 3: In a medium bowl, mix together flour, sugar, milk, baking powder, and a pinch of salt until well combined.
Step 4: Remove the pan with melted butter from the oven. Pour the batter over the butter—do not stir.
Step 5: Spoon the peaches with their juice evenly over the batter. Do not mix.
Step 6: Sprinkle cinnamon over the top if using.
Step 7: Bake for 38–44 minutes or until the top is golden brown and bubbly.

Pro Tips for the Best Peach Cobbler

Keep these in mind:

Use fresh peaches for the best flavor, but canned peaches work well for a quick dessert.
Let the cobbler cool for a few minutes before serving to allow it to set.
Consider a gluten-free peach cobbler recipe by substituting flour with a gluten-free blend.

Delicious Peach Cobbler: 5 Steps to Southern Perfection - Peach Cobbler - main visual representation

Best Ways to Serve Peach Cobbler

Enjoy your Peach Cobbler in various delightful ways:

Serve warm with a scoop of vanilla ice cream for a classic combination.
Add a drizzle of caramel sauce for extra sweetness.
Pair with a dollop of whipped cream for a light finish.

How to Store and Reheat Peach Cobbler

To store your Peach Cobbler, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. This makes it great for meal prep or enjoying leftovers!

Frequently Asked Questions About Peach Cobbler

What’s the secret to perfect Peach Cobbler?

The secret lies in using ripe peaches and not overmixing the batter. This ensures a fluffy topping and juicy filling. You can also experiment with spices like nutmeg or ginger for added flavor.

Can I make Peach Cobbler ahead of time?

Absolutely! You can prepare the cobbler a day in advance. Just bake it, let it cool, and refrigerate. Reheat before serving for the best experience.

How do I avoid common mistakes with Peach Cobbler?

To avoid common mistakes, ensure your butter is melted properly and do not stir after adding the peaches. This will create the perfect layering of flavors.

Delicious Peach Cobbler: 5 Steps to Southern Perfection - Peach Cobbler - additional detail

Variations of Peach Cobbler You Can Try

Explore these exciting variations:

Peach crisp: Substitute the cobbler topping with a crumbly oat mixture for a different texture.
Vegan peach cobbler options: Replace butter with coconut oil and milk with almond milk for a plant-based version.
Peach pie: Use the same filling in a pie crust for a delightful twist.

For more dessert ideas, check out our Chocolate Eclair Cake or Pumpkin Pecan Cobbler Recipe. If you’re looking for a savory option, try our Creamy Tuscan Scallops.