Jelly Donut is a beloved treat that brings joy to breakfast tables everywhere. Delight in the sweetness of homemade jelly donuts filled with luscious strawberry jam, a perfect treat for any breakfast. This recipe captures the essence of comfort food, combining fluffy dough with a burst of fruity filling. Let’s dive into this delightful journey of creating the best jelly donuts right in your kitchen!
Why You’ll Love This Jelly Donut
There’s something special about making your own jelly-filled donuts. Here’s why you’ll adore this recipe:
- Quick and easy, perfect for weekend breakfasts.
- Customizable fillings: try raspberry or blueberry jam!
- Homemade goodness beats store-bought any day.
- Perfectly fluffy texture that melts in your mouth.
- Enjoy them warm, fresh from the fryer.
- Great for family gatherings or brunch parties.
Plus, with this jelly donut recipe, you can impress your guests with minimal effort. This recipe is classified under American Cuisine and is suitable for a Vegetarian diet.
Ingredients for Jelly Donut
Gather these items:
- 3/4 cup lukewarm water (helps activate the yeast)
- 4 tablespoons granulated sugar (sweetens the dough)
- 2 1/4 teaspoons instant yeast (ensures quick rise)
- 3 2/3 cups all-purpose flour (plus more for dusting)
- 1/4 cup vegetable oil (adds moisture)
- 2 large eggs (at room temperature)
- 4 teaspoons vanilla extract (infuses flavor)
- 1 teaspoon salt (enhances flavors)
- 1 cup strained strawberry jam (the star filling)
- Oil for frying (enough to submerge donuts)
- 1/2 cup powdered sugar (for dusting)
How to Make Jelly Donut Step-by-Step
- Step 1: In a large bowl, whisk together lukewarm water, granulated sugar, and instant yeast. Let it sit for about 5-10 minutes, or until frothy and bubbly.
- Step 2: In another mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture.
- Step 3: Pour in the vegetable oil, eggs, and vanilla extract. Mix until a soft dough forms.
- Step 4: Transfer the dough to a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic.
- Step 5: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Step 6: Punch down the dough gently to release air. Roll it out on a floured surface to about ½ inch thick, then cut out rounds using a donut cutter.
- Step 7: Let them rest for another 30 minutes.
- Step 8: In a deep fryer or large pot, heat oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the donuts.
- Step 9: Carefully place the dough rounds into the hot oil, frying until they are golden brown on both sides, about 2-3 minutes. Drain on paper towels.
- Step 10: Once slightly cooled, use a piping bag to fill each donut with strained strawberry jam. Finally, dust them generously with powdered sugar before serving.
Pro Tips for the Perfect Jelly Donut
Keep these in mind:
- Ensure the oil is at the right temperature for perfect frying.
- For a richer flavor, add a pinch of nutmeg to the dough.
- Always let your donuts cool slightly before filling them; this prevents the jam from melting.
Best Ways to Serve Jelly Donut
These donuts are delightful on their own, but you can enhance your experience by:
- Pairing them with a hot cup of coffee or tea.
- Serving with a side of fresh fruit for a balanced breakfast.
- Drizzling with chocolate or caramel sauce for a decadent treat.
How to Store and Reheat Jelly Donut
To keep your homemade jelly donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you need to reheat them, a quick 10-second zap in the microwave will restore their softness. This recipe takes a total of 110 minutes from start to finish, including prep and cook time, so it’s great for meal prep!
Frequently Asked Questions About Jelly Donut
What’s the secret to perfect Jelly Donut?
The secret lies in the dough’s consistency and the frying temperature. A soft, well-kneaded dough and properly heated oil lead to fluffy, golden donuts.
Can I make Jelly Donut ahead of time?
Yes! You can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before frying.
How do I avoid common mistakes with Jelly Donut?
Be cautious not to over-fry or under-fry your donuts. Always check the oil temperature and avoid overcrowding the frying pan.
Variations of Jelly Donut You Can Try
Feel free to experiment with these delicious variations:
- Use different fruit jams like raspberry or apricot for unique flavors.
- Try adding spices like cinnamon to the sugar coating.
- Make mini donuts for a fun twist at parties or gatherings.
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also explore our Greek Chicken Bowls for a delightful meal option.
For more information on the health benefits of strawberries, visit Healthline.
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Delicious Jelly Donut Recipe to Sweeten Your Mornings
- Total Time: 110 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delight in the sweetness of homemade jelly donuts filled with luscious strawberry jam, a perfect treat for any breakfast.
Ingredients
- 3/4 cup lukewarm water
- 4 tablespoons granulated sugar
- 2 1/4 teaspoons instant yeast
- 3 2/3 cups all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 4 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup strained strawberry jam
- oil for frying
- 1/2 cup powdered sugar
Instructions
- In a large bowl, whisk together lukewarm water, granulated sugar, and instant yeast. Let it sit for about 5-10 minutes, or until frothy and bubbly.
- In another mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture.
- Pour in the vegetable oil, eggs, and vanilla extract. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough gently to release air. Roll it out on a floured surface to about ½ inch thick, then cut out rounds using a donut cutter.
- Let them rest for another 30 minutes.
- In a deep fryer or large pot, heat oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the donuts.
- Carefully place the dough rounds into the hot oil, frying until they are golden brown on both sides, about 2-3 minutes. Drain on paper towels.
- Once slightly cooled, use a piping bag to fill each donut with strained strawberry jam. Finally, dust them generously with powdered sugar before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg