7 Irresistible Deep Fried Strawberry Cheesecake Bites

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Deep Fried Strawberry Cheesecake has become my go-to indulgence whenever I crave something sweet and crispy. This delightful dessert combines the creamy richness of traditional cheesecake with the satisfying crunch of a golden fried exterior. Imagine taking a bite into a crispy wonton, only to be met with a rich, molten strawberry cheesecake center. It’s pure bliss! Let’s dive into how to create this heavenly treat that will surely impress your family and friends.

Why You’ll Love This Deep Fried Strawberry Cheesecake

This deep-fried cheesecake offers numerous reasons to fall in love with it. First, the contrast of textures between the crispy outside and the creamy inside is simply irresistible. Second, it’s a unique twist on a classic dessert that can elevate any occasion. Third, the inclusion of fresh strawberries adds a fruity flavor that balances the richness of the cream cheese. Additionally, fried strawberry cheesecake is easy to prepare, making it perfect for both novice cooks and seasoned chefs. Whether served at parties, family gatherings, or as a special treat for yourself, it’s sure to delight everyone. Plus, with easy deep-fried strawberry cheesecake variations, you can customize it to suit your tastes!

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Ingredients for Deep Fried Strawberry Cheesecake

Gather these items:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped
  • 20 wonton wrappers
  • Oil for frying
  • Powdered sugar for dusting

How to Make Deep Fried Strawberry Cheesecake Step-by-Step

  1. Step 1: Beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and fluffy.
  2. Step 2: Fold in the chopped strawberries gently with a spatula.
  3. Step 3: Place wonton wrappers on a clean, dry surface and spoon about 1 tablespoon of filling into the center of each wrapper.
  4. Step 4: Dampen the edges of each wrapper with water using your fingertip, then fold into triangles, pressing firmly to seal.
  5. Step 5: Heat oil in a deep pan or pot to 350°F (175°C).
  6. Step 6: Fry the wontons in small batches (4-5 at a time) for 1-2 minutes until they turn golden brown and crispy.
  7. Step 7: Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain excess oil.
  8. Step 8: Dust generously with powdered sugar while still warm and serve immediately.

Pro Tips for the Best Deep Fried Strawberry Cheesecake

Keep these in mind:

  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • Do not overcrowd the pan when frying; this will lower the oil temperature and lead to soggy wontons.
  • Try adding a hint of lemon zest to the cheesecake filling for a refreshing twist.

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Best Ways to Serve Deep Fried Strawberry Cheesecake

Here are some delicious serving ideas:

  • Serve with a dollop of whipped cream on top for added sweetness.
  • Pair with a drizzle of chocolate sauce for a decadent touch.
  • Present with fresh strawberries on the side for a beautiful and tasty plate.

How to Store and Reheat Deep Fried Strawberry Cheesecake

To enjoy your fried cheesecake later, store any leftovers in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat in an oven at 350°F (175°C) until warmed through. This method helps retain the crispiness of the wontons while warming the filling.

Frequently Asked Questions About Deep Fried Strawberry Cheesecake

What is deep-fried strawberry cheesecake?

Deep-fried strawberry cheesecake is a unique dessert that involves a creamy cheesecake filling made with strawberries, encased in a crispy wonton wrapper and fried until golden brown. It combines two beloved desserts into one delightful bite!

Why is deep-fried strawberry cheesecake popular?

This dessert is popular because it offers a delightful contrast of textures and flavors. The crispy exterior contrasts wonderfully with the creamy, sweet filling. It’s a fun, indulgent treat that appeals to anyone with a sweet tooth.

How do I avoid common mistakes with deep-fried strawberry cheesecake?

To avoid common mistakes, ensure your oil is at the correct temperature before frying. Also, seal the wonton wrappers properly to prevent leakage during cooking. Lastly, don’t skip the powdered sugar dusting; it adds a lovely sweetness to the final dish.

Variations of Deep Fried Strawberry Cheesecake You Can Try

Here are a few variations to consider:

  • Try using different fruits like blueberries or raspberries for a twist on flavor.
  • Experiment with different types of cheese, such as mascarpone, for a creamier filling.
  • Add a sprinkle of cinnamon to the sugar dusting for a warm, aromatic flavor.

For more delicious dessert ideas, check out Halloween Chocolate Chip Cookies or Fried Strawberry Cheesecake Sandwiches. If you’re interested in other sweet treats, you might also enjoy Strawberry Parfait Recipe or Creamy Tuscan Scallops Recipe.

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Deep Fried Strawberry Cheesecake

7 Irresistible Deep Fried Strawberry Cheesecake Bites


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  • Author: layla
  • Total Time: 40 minutes
  • Yield: 20 wontons 1x
  • Diet: Vegetarian

Description

Crispy, golden wontons with a molten strawberry cheesecake center create an irresistible contrast of textures in every bite.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped
  • 20 wonton wrappers
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. Beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and fluffy.
  2. Fold in the chopped strawberries gently with a spatula.
  3. Place wonton wrappers on a clean, dry surface and spoon about 1 tablespoon of filling into the center of each wrapper.
  4. Dampen the edges of each wrapper with water using your fingertip, then fold into triangles, pressing firmly to seal.
  5. Heat oil in a deep pan or pot to 350°F (175°C).
  6. Fry the wontons in small batches (4-5 at a time) for 1-2 minutes until they turn golden brown and crispy.
  7. Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain excess oil.
  8. Dust generously with powdered sugar while still warm and serve immediately.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Deep Frying
    • Cuisine: American

    Nutrition

    • Serving Size: 1 wonton
    • Calories: 130
    • Sugar: 5g
    • Sodium: 50mg
    • Fat: 6g
    • Saturated Fat: 3g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 16g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 20mg

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