Crockpot Orange Chicken is a delightful, easy-to-make family meal, perfect for busy evenings. This dish combines tender chicken with a sweet and tangy orange sauce that is sure to please everyone at the table. Imagine coming home to the delightful aroma of a homemade meal simmering away in your slow cooker, just waiting to be served with fluffy rice or crunchy noodles. Let’s dive into how to create this comforting dish!

Why You’ll Love This Crockpot Orange Chicken
This crockpot orange chicken recipe is not just delicious but also incredibly convenient. Here are a few reasons why it’s a must-try:
- Easy to prepare, perfect for busy weeknights.
- Uses simple ingredients that you likely already have at home.
- Full of flavor with the perfect sweet-tangy balance.
- Healthy orange chicken in a slow cooker that everyone will love.
- Family-friendly and kid-approved dish.
- Great for meal prep, allowing you to enjoy leftovers!
This recipe is part of the Asian cuisine category and is gluten-free, making it suitable for various dietary needs.
Ingredients for Crockpot Orange Chicken
Gather these items:
- 1 pound Boneless Skinless Chicken Breasts or Tenders
- 1 cup Orange Marmalade
- 1/4 cup Reduced-Sodium Soy Sauce
- 2 tablespoons White Vinegar
- 1 tablespoon Sesame Oil
- 1 teaspoon Ground Ginger
- 2 cloves Garlic, minced
- 1/2 teaspoon Crushed Red Pepper Flakes (optional)
- 2 tablespoons Sesame Seeds
- 2 scallions, chopped
- 2 tablespoons Olive Oil
- 1/4 cup Cornstarch
How to Make Crockpot Orange Chicken Step-by-Step
- Step 1: Cut the boneless skinless chicken breasts or tenders into bite-sized pieces. Ensure they are evenly coated with cornstarch for that delightful texture!
- Step 2: Brown the chicken by heating olive oil in a skillet over medium-high heat. Cook until lightly golden.
- Step 3: Transfer the browned chicken into your slow cooker.
- Step 4: Whisk together the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes in a bowl.
- Step 5: Pour the sauce over the chicken in the slow cooker. Gently stir to coat.
- Step 6: Cover and cook on LOW for 2 to 3 hours or HIGH for 1.5 to 2 hours.
- Step 7: Garnish with additional sesame seeds and chopped scallions just before serving.
Pro Tips for the Best Crockpot Orange Chicken
Keep these in mind:
- This dish pairs well with rice or noodles.
- Adjust the level of crushed red pepper flakes to suit your taste.
- For a thicker sauce, cook uncovered for the last 30 minutes.
- Consider adding vegetables like bell peppers or broccoli for a complete meal.
Best Ways to Serve Crockpot Orange Chicken
Here are some great serving ideas:
- Serve over fluffy white rice for a comforting meal.
- Pair with steamed vegetables for a healthy option.
- Try it with noodles for a different texture.
How to Store and Reheat Crockpot Orange Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or on the stove until heated through. This recipe is perfect for orange chicken crockpot meal prep.
Frequently Asked Questions About Crockpot Orange Chicken
What’s the secret to perfect Crockpot Orange Chicken?
The secret lies in browning the chicken before adding it to the slow cooker. This step adds depth and flavor to your delicious orange chicken slow cooker dish.
Can I make Crockpot Orange Chicken ahead of time?
Yes! You can prepare the ingredients and sauce ahead of time, then store them in the fridge until you’re ready to cook. It’s a great option for busy weeknights.
How do I avoid common mistakes with Crockpot Orange Chicken?
Ensure you don’t overcook the chicken, as it can become dry. Follow the orange chicken slow cooker instructions for best results.
Variations of Crockpot Orange Chicken You Can Try
Feel free to experiment with these variations:
- Add pineapple chunks for a sweet twist.
- Include bell peppers or snap peas for added color and nutrition.
- Swap out chicken for tofu for a vegetarian option.
This homemade crockpot orange chicken will quickly become a family favorite. Enjoy this flavorful dish for dinner tonight!
For more delicious recipes, check out our Chocolate Eclair Cake or try our Creamy Tuscan Scallops for a delightful dinner option.
For more tips on meal prep, consider checking out One Pan Sweet Tangy Sausage Rice or our Slow Cooker Beef Ramen Recipe.
For additional information on the health benefits of orange, you can visit Healthline.
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Best Crockpot Orange Chicken Recipe for Family Dinner
- Total Time: 125 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Orange Chicken is a delightful, easy-to-make family meal, perfect for busy evenings.
Ingredients
- 1 pound Boneless Skinless Chicken Breasts or Tenders
- 1 cup Orange Marmalade
- 1/4 cup Reduced-Sodium Soy Sauce
- 2 tablespoons White Vinegar
- 1 tablespoon Sesame Oil
- 1 teaspoon Ground Ginger
- 2 cloves Garlic, minced
- 1/2 teaspoon Crushed Red Pepper Flakes (optional)
- 2 tablespoons Sesame Seeds
- 2 scallions, chopped
- 2 tablespoons Olive Oil
- 1/4 cup Cornstarch
Instructions
- Cut the boneless skinless chicken breasts or tenders into bite-sized pieces. Ensure they are evenly coated with cornstarch for that delightful texture!
- Brown the chicken by heating olive oil in a skillet over medium-high heat. Cook until lightly golden.
- Transfer the browned chicken into your slow cooker.
- Whisk together the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes in a bowl.
- Pour the sauce over the chicken in the slow cooker. Gently stir to coat.
- Cover and cook on LOW for 2 to 3 hours or HIGH for 1.5 to 2 hours.
- Garnish with additional sesame seeds and chopped scallions just before serving.
Notes
- This dish pairs well with rice or noodles.
- Adjust the level of crushed red pepper flakes to suit your taste.
- For a thicker sauce, cook uncovered for the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours on LOW or 1.5 to 2 hours on HIGH
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg