Crispy Deep Fried Snickers: 7 Irresistible Indulgences

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Crispy Deep Fried Snickers elevate the classic candy bar into a decadent dessert that satisfies sweet cravings. Imagine a warm, crispy exterior giving way to a gooey, melting chocolate center. This indulgent treat is beloved at fairs and carnivals, and now you can recreate this mouthwatering delight in the comfort of your home. Let’s dive into the delicious world of deep-frying candy bars!

Why You’ll Love This Crispy Deep Fried Snickers

There’s something magical about the combination of crunchy batter and soft chocolate. Here are just a few reasons why you’ll adore this dessert:

  • Quick and easy to prepare, making it a fun treat for any gathering.
  • Perfect for satisfying late-night cravings or special occasions.
  • Versatile; you can experiment with different candy bars like Reese’s or Milky Way.
  • Great for kids and adults alike – a guaranteed crowd-pleaser!
  • Deliciously rich, combining chocolate and caramel flavors in every bite.
  • Easy to customize with toppings like ice cream or powdered sugar.

This recipe for Crispy Deep Fried Snickers is not just a dessert; it’s a crispy chocolate bar treat that offers a unique culinary experience. Whether you’re preparing it for a party or just a cozy night in, it’s sure to impress!

Ingredients for Crispy Deep Fried Snickers

Gather these items:

  • 1 cup Pancake Mix
  • 1 cup Whole Milk
  • 2 cups Vegetable Oil
  • 4 bars Snickers Bars

How to Make Crispy Deep Fried Snickers Step-by-Step

  1. Step 1: Freeze Snickers: Start by placing your Snickers bars in the freezer for at least 1 hour.
  2. Step 2: Prepare Batter: In a bowl, combine pancake mix with whole milk until smooth and thick.
  3. Step 3: Heat Oil: Pour vegetable oil into a deep pan and heat to 350°F (175°C).
  4. Step 4: Coat Bars: Dip each frozen Snickers bar into the prepared batter, ensuring full coverage.
  5. Step 5: Fry Bars: Carefully place the battered Snickers in the hot oil and fry for 2-3 minutes per side.
  6. Step 6: Drain and Cool: Remove bars from oil and let them drain on paper towels to cool slightly.
  7. Step 7: Serve Warm: Enjoy your Crispy Deep Fried Snickers immediately, optionally with powdered sugar or ice cream.

Pro Tips for the Best Crispy Deep Fried Snickers

Keep these in mind:

  • Feel free to use any brand of pancake mix for the batter.
  • Can substitute whole milk with almond milk for dairy-free options.
  • Can replace vegetable oil with canola or peanut oil for different flavors.
  • For a twist, try using Reese’s or Milky Way bars instead.

Best Ways to Serve Crispy Deep Fried Snickers

Here are a few serving suggestions to enhance your dessert:

  • Top with a scoop of vanilla ice cream for an indulgent treat.
  • Dust with powdered sugar for a classic fair food presentation.
  • Drizzle with chocolate or caramel sauce for extra sweetness.

How to Store and Reheat Crispy Deep Fried Snickers

To store your Crispy Deep Fried Snickers, keep them in an airtight container in the refrigerator. For best results, reheat them in an oven to maintain their crispiness. Just pop them in at 350°F (175°C) for about 5-7 minutes. This will ensure that they are warm and crispy when you’re ready to enjoy them again!

Frequently Asked Questions About Crispy Deep Fried Snickers

What’s the secret to perfect Crispy Deep Fried Snickers?

The secret lies in freezing the Snickers bars beforehand! This ensures they retain their shape and texture while being fried, creating that perfect gooey inside.

Can I make Crispy Deep Fried Snickers ahead of time?

For the best results, it’s recommended to prepare and serve them fresh. However, you can freeze the batter and Snickers bars separately to save time on cooking day.

How do I avoid common mistakes with Crispy Deep Fried Snickers?

Make sure the oil is hot enough before frying. If it’s too cool, the bars will absorb oil and become greasy instead of crispy. Use a deep-fry thermometer for accuracy.

Creative Variations of Crispy Deep Fried Snickers You Can Try

Here are a few delicious variations to consider:

  • Use different candy bars like Twix or Milky Way for new flavors.
  • Incorporate spices like cinnamon or nutmeg into the batter for a warm twist.
  • Experiment with adding chopped nuts to the batter for extra crunch.

These variations ensure that your Crispy Deep Fried Snickers remain a delightful surprise every time.

Crispy Deep Fried Snickers: 7 Irresistible Indulgences - Crispy Deep Fried Snickers - additional detail
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Crispy Deep Fried Snickers

Crispy Deep Fried Snickers: 7 Irresistible Indulgences


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  • Author: layla
  • Total Time: 75 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy Deep Fried Snickers elevate a classic candy bar into a decadent dessert that satisfies sweet cravings.


Ingredients

Scale
  • 1 cup Pancake Mix
  • 1 cup Whole Milk
  • 2 cups Vegetable Oil
  • 4 bars Snickers Bars

Instructions

  1. Freeze Snickers: Start by placing your Snickers bars in the freezer for at least 1 hour.
  2. Prepare Batter: In a bowl, combine pancake mix with whole milk until smooth and thick.
  3. Heat Oil: Pour vegetable oil into a deep pan and heat to 350°F (175°C).
  4. Coat Bars: Dip each frozen Snickers bar into the prepared batter, ensuring full coverage.
  5. Fry Bars: Carefully place the battered Snickers in the hot oil and fry for 2-3 minutes per side.
  6. Drain and Cool: Remove bars from oil and let them drain on paper towels to cool slightly.
  7. Serve Warm: Enjoy your Crispy Deep Fried Snickers immediately, optionally with powdered sugar or ice cream.

Notes

  • Feel free to use any brand of pancake mix.
  • Can substitute whole milk with almond milk for dairy-free options.
  • Can replace vegetable oil with canola or peanut oil.
  • Alternative bar suggestions include Reese’s or Milky Way for varied flavors.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 22 g
  • Sodium: 160 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg

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