Creamy Garlic Parmesan Chicken is a comforting one-pan dish that has become a staple in my kitchen. This delightful recipe brings together tender chicken, creamy parmesan rice, and savory herbs for a hearty and flavorful dinner. Whether you’re cooking for family or friends, this dish is simple enough for a weeknight meal but satisfying enough to impress your guests. Let’s dive into how to make this scrumptious dish!

Why You’ll Love This Creamy Garlic Parmesan Chicken
There are countless reasons to love this Garlic Parmesan Chicken. First, it’s a one-pot wonder, making cleanup a breeze. Second, the creamy garlic sauce is rich and full of flavor, perfect for pasta lovers. If you’re wondering how to make Creamy Garlic Parmesan Chicken, you’ll be happy to know it requires minimal prep time and uses everyday ingredients. Additionally, it’s versatile; serve it with rice, over pasta, or alongside a fresh salad. Plus, it’s a low-calorie dish, allowing you to indulge without the guilt. This dish is a true crowd-pleaser!
Ingredients for Creamy Garlic Parmesan Chicken
Gather these items:
- 1 1/2 lbs chicken breasts (cubed)
- 4 tbsp butter
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary (crumbled)
- 2 1/2 cups chicken broth
- 1 cup long grain white rice (not quick cooking)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese (freshly grated)
- kosher salt and black pepper (to taste)
- fresh parsley (chopped, for serving)
How to Make Creamy Garlic Parmesan Chicken Step-by-Step
- Step 1: In a large skillet over medium-high heat, melt the butter. Add the onion and cook until beginning to soften, about 2–3 minutes.
- Step 2: Add the cubed chicken to the skillet. Season with salt, pepper, thyme, and rosemary. Cook until golden on all sides, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Step 3: Add the chicken broth and rice. Stir to combine, bring to a boil, then reduce heat to medium-low and cover.
- Step 4: Simmer until the rice is tender and liquid is absorbed, 15–20 minutes.
- Step 5: Remove from heat and stir in the heavy cream and grated parmesan until creamy.
- Step 6: Serve hot, garnished with fresh parsley and extra parmesan if desired.
Pro Tips for the Perfect Creamy Garlic Parmesan Chicken
Keep these in mind:
- This dish is simple enough for a weeknight but satisfying enough to serve to guests.
- For a spicy kick, add red pepper flakes when cooking the garlic.
- Make sure to use freshly grated parmesan for the best flavor.
Best Ways to Serve Creamy Garlic Parmesan Chicken
There are many delightful ways to enjoy this Easy Creamy Garlic Parmesan Chicken Recipe. Serve it over a bed of creamy garlic chicken pasta for a filling meal. Pair it with steamed vegetables for a healthier option or serve it alongside crusty bread to soak up the delicious garlic sauce. You can also garnish with fresh spinach for added color and nutrition.
How to Store and Reheat Creamy Garlic Parmesan Chicken
To store your Creamy Chicken with Garlic, place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warmed through, adding a splash more chicken broth if necessary to regain that creamy consistency. This dish also makes for excellent meal prep for the week!
Frequently Asked Questions About Creamy Garlic Parmesan Chicken
What’s the secret to perfect Creamy Garlic Parmesan Chicken?
The secret lies in the quality of ingredients and the cooking method. Using fresh garlic and parmesan enhances the flavors, while cooking the chicken until golden adds depth. Make sure to follow the steps closely for the best results!
Can I make Creamy Garlic Parmesan Chicken ahead of time?
Yes! You can prepare this dish in advance and store it in the fridge. Just reheat it on the stovetop before serving. This makes it a perfect option for meal prep or entertaining guests.
How do I avoid common mistakes with Creamy Garlic Parmesan Chicken?
To avoid common mistakes, ensure you don’t overcook the chicken, which can make it dry. Additionally, using freshly grated parmesan instead of pre-shredded will enhance the dish’s creaminess and flavor.
Variations of Creamy Garlic Parmesan Chicken You Can Try
If you want to switch things up, consider making Creamy Garlic Chicken with Spinach by adding fresh spinach towards the end of cooking. For a different twist, try a Parmesan Garlic Chicken Skillet Recipe by adding mushrooms or sun-dried tomatoes. For a low-carb option, substitute the rice with cauliflower rice. Each variation brings a new flavor profile while maintaining the creamy goodness!
For more delicious recipes, check out Creamy Tuscan Scallops or Hidden Valley Ranch Chicken. You might also enjoy Baked Lemon Rosemary Chicken for a flavorful twist!
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Delicious Creamy Garlic Parmesan Chicken Recipe for Dinner
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This comforting one-pan dish brings together tender chicken, creamy parmesan rice, and savory herbs for a hearty and flavorful dinner.
Ingredients
- 1 1/2 lbs chicken breasts (cubed)
- 4 tbsp butter
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary (crumbled)
- 2 1/2 cups chicken broth
- 1 cup long grain white rice (not quick cooking)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese (freshly grated)
- kosher salt and black pepper (to taste)
- fresh parsley (chopped, for serving)
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the onion and cook until beginning to soften, about 2–3 minutes.
- Add the cubed chicken to the skillet. Season with salt, pepper, thyme, and rosemary. Cook until golden on all sides, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Add the chicken broth and rice. Stir to combine, bring to a boil, then reduce heat to medium-low and cover.
- Simmer until the rice is tender and liquid is absorbed, 15–20 minutes.
- Remove from heat and stir in the heavy cream and grated parmesan until creamy.
- Serve hot, garnished with fresh parsley and extra parmesan if desired.
Notes
- This dish is simple enough for a weeknight but satisfying enough to serve to guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg