Name: Indulgent Creamed Spinach Stuffed Salmon with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large salmon fillets, skin-on or off; to taste Salt, pepper & paprika; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 cup chopped spinach (fresh or frozen, squeezed dry); 2 ounces cream cheese; ¼ cup shredded mozzarella or parmesan; 1 tablespoon heavy cream; 1 garlic clove, minced; Pinch of salt & black pepper; ½ pound large shrimp, peeled & deveined; 1 tablespoon butter; 1 garlic clove, minced; 1 tablespoon chopped parsley; Optional: red pepper flakes for a kick; to serve Steamed rice; to serve Roasted asparagus

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Creamed Spinach Stuffed Salmon is an indulgent dish that has redefined my seafood experience. The combination of rich, buttery salmon fillets and a creamy spinach filling creates a delightful taste sensation you won’t forget. This recipe not only highlights the deliciousness of salmon but also brings in the freshness of spinach, making it a perfect gourmet choice for dinner. Whether you’re cooking for a special occasion or simply want to impress your family, this dish is sure to be a hit.

Why You’ll Love This Creamed Spinach Stuffed Salmon

This creamed spinach salmon dish offers several compelling reasons to fall in love. First, it’s a gourmet meal that can be prepared in just 35 minutes, making it an easy yet elegant option for busy weeknights. Second, the creamy spinach filling elevates the flavor profile of the salmon, providing a satisfying and rich taste. With its blend of cream cheese and fresh spinach, this dish is not only delicious but also a great source of protein, making it a healthy choice for dinner. Plus, it’s gluten-free, catering to various dietary needs. For those looking for spinach and salmon dinner ideas, this recipe stands out as a delightful option.

Ingredients for Creamed Spinach Stuffed Salmon

Gather these items:

2 large salmon fillets, skin-on or off
to taste Salt, pepper & paprika
1 tablespoon olive oil
1 tablespoon lemon juice
1 cup chopped spinach (fresh or frozen, squeezed dry)
2 ounces cream cheese
¼ cup shredded mozzarella or parmesan
1 tablespoon heavy cream
1 garlic clove, minced
Pinch of salt & black pepper
½ pound large shrimp, peeled & deveined
1 tablespoon butter
1 garlic clove, minced
1 tablespoon chopped parsley
Optional: red pepper flakes for a kick
to serve Steamed rice
to serve Roasted asparagus

How to Make Creamed Spinach Stuffed Salmon Step-by-Step

Step 1: Preheat your oven to 375°F and season the salmon fillets with salt, pepper, and paprika on both sides. Using a sharp knife, cut a horizontal pocket in each fillet, being careful not to slice all the way through.
Step 2: Make the creamed spinach filling by combining spinach, cream cheese, shredded cheese, heavy cream, minced garlic, salt, and pepper in a bowl. Mix thoroughly until the ingredients are well incorporated.
Step 3: Carefully stuff each salmon fillet with the spinach mixture, dividing it evenly between the two pockets. Secure with toothpicks if needed.
Step 4: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed salmon in the pan (skin side down if using skin-on fillets) and sear for 3-4 minutes until golden brown. Drizzle with lemon juice, then transfer the skillet to the oven and bake for 8-10 minutes until the salmon is just cooked through.
Step 5: While the salmon bakes, prepare the garlic shrimp. Melt butter in a separate skillet over medium heat, add minced garlic and cook for 30 seconds until fragrant. Add shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
Step 6: Sprinkle the cooked shrimp with chopped parsley and red pepper flakes if desired.
Step 7: Remove the salmon from the oven and let rest for 2 minutes. Transfer to serving plates, remove any toothpicks, and top each fillet with the garlic shrimp. Serve immediately alongside steamed rice and roasted asparagus.

Pro Tips for the Perfect Creamed Spinach Stuffed Salmon

Keep these in mind:

Ensure the cream cheese is at room temperature for easier mixing.
Don’t overcook the shrimp; they should be tender with a slight snap when bitten.
For extra flavor, consider adding a pinch of red pepper flakes to the filling.

Best Ways to Serve Creamed Spinach Stuffed Salmon

This spinach stuffed salmon recipe pairs beautifully with sides like steamed rice and roasted asparagus, enhancing the meal’s freshness and nutritional value. For a low-carb option, serve it with a side salad or zucchini noodles.

How to Store and Reheat Creamed Spinach Stuffed Salmon

To store leftovers, place them in an airtight container in the refrigerator. The salmon can be reheated in the oven at 350°F for about 10 minutes or in the microwave for a quick meal prep solution.

Frequently Asked Questions About Creamed Spinach Stuffed Salmon

What’s the secret to perfect Creamed Spinach Stuffed Salmon?

The secret to perfect salmon with creamed spinach filling lies in not overcooking the salmon and ensuring the filling is well-seasoned. A combination of cream cheese and fresh spinach creates a creamy texture that complements the salmon beautifully.

Can I make Creamed Spinach Stuffed Salmon ahead of time?

Yes! You can prepare the creamy spinach stuffed salmon filling a day in advance and store it in the refrigerator. Just stuff the salmon right before cooking for the best results.

How do I avoid common mistakes with Creamed Spinach Stuffed Salmon?

To avoid common mistakes, be careful not to overstuff the salmon or cut too deeply into the fillet. This ensures the filling stays intact while cooking and prevents any spillage.

Variations of Creamed Spinach Stuffed Salmon You Can Try

For a twist on the traditional recipe, consider adding different herbs or cheeses to the filling. A creamed spinach variation for salmon could include feta cheese for a Mediterranean flair, or you can swap the shrimp for crab meat for a luxurious touch. These variations keep the dish fresh and exciting!

For more delicious seafood recipes, check out our Shrimp Alfredo Recipe or explore Creamy Tuscan Scallops for a delightful dinner option. If you’re interested in healthy meals, consider our Healthy Honey Mustard Crusted Tilapia for a nutritious choice.