Name: Coconut Curry Soup with Dumplings You’ll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 tablespoons Avocado Oil (for heating); 1 each Diced Onion (can be swapped with leeks); 4 cloves Garlic (minced) (fresh is recommended); 8 ounces Chopped Cremini Mushrooms; 2 tablespoons Red Thai Curry Paste (adjust based on spice tolerance); 1 teaspoon Sugar (can substitute with maple syrup); 2 tablespoons Soy Sauce (substitute with tamari for gluten-free); 4 cups Vegetable Broth (use homemade or low-sodium); 1 can Coconut Milk (full-fat) (approximately 13.5 oz); 1 pinch Salt (adjust to taste); 1 tablespoon Chili Oil (optional for garnish); 12 ounces Frozen Vegan Dumplings (any vegetable-filled dumplings suitable for boiling or steaming); 1/4 cup Chopped Cilantro (fresh) (omit if not a fan); 4 each Chopped Scallions (white and green parts) (both parts used); 1/4 cup Sliced Scallion Greens (optional for garnish); 1/4 cup Crunchy Garlic (optional but recommended)

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Coconut Curry Soup with Dumplings is a delightful dish that brings warmth and comfort in every bowl. This velvety soup combines creamy coconut milk with aromatic spices, ensuring a burst of flavor with every spoonful. Perfect for any weeknight dinner, this soup can be prepared in less than 40 minutes, making it a go-to recipe for busy schedules. Whether you’re looking for a comforting meal or something to impress guests, this soup is sure to satisfy.

Why You’ll Love This Coconut Curry Soup with

There are countless reasons to fall in love with this Coconut Curry Soup Recipe. First, it’s a quick dish, ready in just 40 minutes, making it ideal for easy coconut curry soup nights. Second, it boasts a rich and creamy texture, thanks to the full-fat coconut milk, making it a creamy coconut curry soup that feels indulgent. Third, it’s entirely vegan, catering to plant-based diets. Fourth, you can easily customize it with your favorite vegetables or proteins, like chicken or shrimp, creating variations such as Coconut Curry Soup with Chicken or Coconut Curry Soup with Shrimp. Additionally, it’s gluten-free if you use tamari instead of soy sauce. Lastly, it offers a perfect balance of spice and sweetness, ensuring a delightful experience in every bowl.

Ingredients for Coconut Curry Soup with

Gather these items:

2 tablespoons Avocado Oil (for heating)
1 each Diced Onion (can be swapped with leeks)
4 cloves Garlic (minced) (fresh is recommended)
8 ounces Chopped Cremini Mushrooms
2 tablespoons Red Thai Curry Paste (adjust based on spice tolerance)
1 teaspoon Sugar (can substitute with maple syrup)
2 tablespoons Soy Sauce (substitute with tamari for gluten-free)
4 cups Vegetable Broth (use homemade or low-sodium)
1 can Coconut Milk (full-fat) (approximately 13.5 oz)
1 pinch Salt (adjust to taste)
1 tablespoon Chili Oil (optional for garnish)
12 ounces Frozen Vegan Dumplings (any vegetable-filled dumplings suitable for boiling or steaming)
1/4 cup Chopped Cilantro (fresh) (omit if not a fan)
4 each Chopped Scallions (white and green parts) (both parts used)
1/4 cup Sliced Scallion Greens (optional for garnish)
1/4 cup Crunchy Garlic (optional but recommended)

How to Make Coconut Curry Soup with Step-by-Step

Step 1: Heat 2 tablespoons of avocado oil in a heavy-bottom pot over medium-low heat.
Step 2: Add 1 diced onion, white parts of 4 chopped scallions, and 4 minced garlic cloves. Sprinkle with salt and cook until softened, about 5-7 minutes.
Step 3: Toss in 8 ounces of chopped cremini mushrooms, stirring until tender, around 3-4 minutes.
Step 4: Mix in 2 tablespoons of red Thai curry paste, 1 teaspoon of sugar, and 2 tablespoons of soy sauce. Sauté for 1 minute.
Step 5: Pour in 4 cups of vegetable broth and bring to a simmer. Stir in 1 can of coconut milk until fully integrated.
Step 6: Gently add 12 ounces of frozen vegan dumplings into the soup. Allow them to cook for about 7 minutes.
Step 7: Ladle the soup and dumplings into bowls and garnish with chili oil, sliced scallion greens, fresh cilantro, and crunchy garlic.

Coconut Curry Soup with Dumplings You’ll Love - Coconut Curry Soup with - main visual representation

Pro Tips for the Best Coconut Curry Soup with

Keep these in mind:

Use fresh ingredients for the best flavor, especially the garlic and scallions.
Adjust the spice level by varying the amount of red Thai curry paste used.
Experiment with different vegetable or protein add-ins to create unique variations of this spicy coconut curry soup.
Let the soup simmer longer for deeper flavors.
This dish is perfect for meal prep; store in airtight containers for quick lunches.

Best Ways to Serve Coconut Curry Soup with

There are many delightful ways to serve this Thai Coconut Curry Soup. Consider pairing it with a side of jasmine rice for a complete meal. You can also serve it with warm crusty bread for dipping. For a refreshing contrast, a simple green salad with a citrus vinaigrette complements the rich flavors of the soup beautifully.

How to Store and Reheat Coconut Curry Soup with

To store, let the soup cool to room temperature before transferring it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, simply place it in a saucepan over medium heat until warmed through, stirring occasionally. This Coconut Curry Soup for Meal Prep is perfect for those busy weeknights.

Frequently Asked Questions About Coconut Curry Soup with

What’s the secret to perfect Coconut Curry Soup with?

The secret lies in using high-quality coconut milk and fresh spices. Opt for full-fat coconut milk to achieve that velvety texture and ensure you taste the flavors as they meld together. A good balance of salt and sweetness from sugar enhances the overall taste.

Can I make Coconut Curry Soup with ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge or freezer. Just be sure to add the dumplings when reheating to keep them fresh and prevent them from becoming too soft.

How do I avoid common mistakes with Coconut Curry Soup with?

Avoid overcooking the dumplings, which can lead to a mushy texture. Also, ensure not to rush the sautéing process; giving the onions and garlic time to soften enhances the flavors significantly.

Variations of Coconut Curry Soup with You Can Try

Feel free to get creative with this Coconut Curry Soup Recipe. Try adding different vegetables such as spinach, bell peppers, or carrots for added nutrition. You can also substitute the dumplings with noodles for a heartier meal. For a low-carb option, consider using zucchini noodles. Lastly, for those who enjoy a kick, add extra chili oil or fresh chili peppers for a fiery twist.

Coconut Curry Soup with Dumplings You’ll Love - Coconut Curry Soup with - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also explore Vegetable Zucchini Fritters for a tasty side dish.

For additional information on the health benefits of coconut milk, you can visit Healthline.