Name: Cinnabon Cinnamon Rolls: 12 Soft & Gooey Delights
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2.25 teaspoons Active Dry Yeast; 1 cup Milk (lukewarm, ideally between 98–105°F); 0.5 cup Granulated Sugar; 0.33 cup Unsalted Butter (softened); 1 teaspoon Salt; 2 whole Eggs (at room temperature); 4 cups All-Purpose Flour; 1 cup Brown Sugar (packed); 3 tablespoons Ground Cinnamon; 8 ounces Cream Cheese (room temperature); 1.5 cups Powdered Sugar; 0.5 teaspoon Vanilla Extract; 0.125 teaspoon Salt

Jump to Recipe·Leave a Review

Cinnabon Cinnamon Rolls are a soft and gooey homemade delight that evokes memories of the mall’s food court. The combination of warm dough, fragrant cinnamon, and rich frosting makes them irresistible. Whether you’re baking for a special occasion or just a cozy family breakfast, these rolls are sure to impress. Let’s dive into how to make these incredible treats right in your own kitchen!

Why You’ll Love This Cinnabon Cinnamon Rolls

These Cinnabon Cinnamon Rolls are not just any sweet treat; they are an experience! Here are a few reasons why you’ll adore this recipe:

They are incredibly soft and fluffy, making each bite a delight.
Perfect for a weekend brunch or a special occasion with family and friends.
They fill your kitchen with a heavenly aroma while baking.
With a rich cream cheese frosting, these rolls are a dessert lover’s dream.
You’ll learn how to make Cinnabon cinnamon rolls from scratch.
This recipe is versatile, allowing for easy cinnamon roll variations.

Plus, they fall under the American cuisine and are vegetarian-friendly, making them a delightful choice for everyone!

Ingredients for Cinnabon Cinnamon Rolls

Gather these items:

2.25 teaspoons Active Dry Yeast
1 cup Milk (lukewarm, ideally between 98–105°F)
0.5 cup Granulated Sugar
0.33 cup Unsalted Butter (softened)
1 teaspoon Salt
2 whole Eggs (at room temperature)
4 cups All-Purpose Flour
1 cup Brown Sugar (packed)
3 tablespoons Ground Cinnamon
8 ounces Cream Cheese (room temperature)
1.5 cups Powdered Sugar
0.5 teaspoon Vanilla Extract
0.125 teaspoon Salt

How to Make Cinnabon Cinnamon Rolls Step-by-Step

Step 1: In a small bowl, dissolve the active dry yeast in lukewarm milk with a teaspoon of granulated sugar. Wait for about 5-10 minutes until it becomes foamy.
Step 2: In a mixing bowl, combine the remaining granulated sugar, softened unsalted butter, salt, eggs, and 2 cups of all-purpose flour. Pour in the foamy yeast mixture and blend. Gradually mix in the remaining flour until a soft, tacky dough forms.
Step 3: Place your dough in an oiled bowl, cover it with a kitchen towel, and set it in a warm, draft-free spot for about 1 hour.
Step 4: In a separate bowl, whisk together the packed brown sugar and ground cinnamon until well combined.
Step 5: Once the dough is ready, roll it out into a rectangle, approximately 16×12 inches. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture generously. Roll tightly into a log.
Step 6: Using a serrated knife or unflavored dental floss, slice the log into 12 equal rolls.
Step 7: Arrange the sliced rolls in a greased baking dish, cover them, and allow them to rise again for about 30 minutes.
Step 8: Preheat your oven to 350°F (177°C). Bake the rolls for 20-25 minutes until golden brown.
Step 9: While the rolls cool, beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.
Step 10: Generously slather the icing over your warm cinnamon rolls and serve immediately.

Pro Tips for the Best Cinnabon Cinnamon Rolls

Keep these in mind:

Ensure that your yeast is fresh for the best rise.
For a more gooey texture, don’t skip the cream cheese frosting; it’s essential!
Let the dough rise in a warm place for optimal results.
Experiment with easy cinnamon roll variations like adding nuts or dried fruits.

Best Ways to Serve Cinnabon Cinnamon Rolls

These rolls are perfect for:

A cozy family breakfast paired with coffee or tea.
As a delightful dessert option at gatherings or parties.
For gifting; wrap them up beautifully for friends and family.

How to Store and Reheat Cinnabon Cinnamon Rolls

To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them after baking. To reheat, pop them in the microwave for 15-20 seconds or warm in the oven at 350°F (177°C) for about 10 minutes.

Frequently Asked Questions About Cinnabon Cinnamon Rolls

What’s the secret to perfect Cinnabon Cinnamon Rolls?

The secret lies in using fresh yeast and allowing the rolls to rise properly for that fluffy texture. Additionally, the balance of cinnamon and sugar creates the delicious flavor that defines these rolls!

Can I make Cinnabon Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. In the morning, just shape, rise again, and bake for fresh rolls.

How do I avoid common mistakes with Cinnabon Cinnamon Rolls?

Be careful not to overwork the dough, as this can lead to dense rolls. Also, ensure your oven is preheated to get that perfect golden brown color.

Variations of Cinnabon Cinnamon Rolls You Can Try

Get creative with these ideas:

Try adding chopped pecans or walnuts for crunch.
Incorporate chocolate chips for a sweet twist.
Make a pumpkin spice version in the fall for a seasonal treat.
Experiment with different frostings, such as maple or caramel.

Cinnabon Cinnamon Rolls: 12 Soft & Gooey Delights - Cinnabon Cinnamon Rolls - main visual representation

Cinnabon Cinnamon Rolls: 12 Soft & Gooey Delights - Cinnabon Cinnamon Rolls - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also explore Greek Chicken Bowls for a healthy meal option.

For tips on baking, visit King Arthur Baking’s guide on yeast to ensure your rolls rise perfectly.