Decadent Chocolate Salami: 12 Irresistible Treats

Save this recipe on:

Chocolate Salami is a delightful no-bake dessert that has become a staple for festive celebrations. This decadent treat combines rich cocoa, crunchy nuts, and sweet dulce de leche, resulting in a dessert that looks like a salami but tastes like heaven. Perfect for gatherings or as a thoughtful gift, this chocolate log is sure to impress everyone at the table.

Why You’ll Love This Chocolate Salami

This easy chocolate salami dessert is not just delicious; it comes with a multitude of benefits. First, it requires no baking, making it perfect for novice bakers or those short on time. Second, the combination of chocolate and nuts provides a satisfying crunch that contrasts beautifully with the smooth, sweet filling. Third, it’s a versatile recipe that allows for chocolate salami variations such as using different nuts or adding dried fruits. Fourth, it can be made gluten-free simply by choosing the right biscuits. Fifth, it holds well in the fridge, making it ideal for meal prep. Lastly, homemade chocolate salami makes for an excellent gift idea, wrapped beautifully for any occasion!

Decadent Chocolate Salami: 12 Irresistible Treats - Chocolate Salami - main visual representation

Ingredients for Chocolate Salami

Gather these items:

  • 200 g Unsalted Butter (at room temperature)
  • 1 cup Biscuit Cookies (or plain biscotti)
  • 1/2 cup Condensed Milk
  • 1/3 cup Dulce de Leche (or Nutella)
  • 1 cup Pecans (or almonds/pistachios)
  • 1 cup Cacao Powder (or unsweetened cocoa powder)

How to Make Chocolate Salami Step-by-Step

  1. Step 1: Begin by gathering all the ingredients, ensuring your butter is softened to room temperature for smooth mixing.
  2. Step 2: Use a blender or food processor to roughly chop the biscuit cookies.
  3. Step 3: Add cacao powder to the chopped cookies and pulse until just combined.
  4. Step 4: Add unsalted butter, dulce de leche, and condensed milk to the mixture and mix until combined.
  5. Step 5: Gently fold in the chopped pecans.
  6. Step 6: Scoop out one cup of the mixture and shape it into a log using plastic wrap.
  7. Step 7: Wrap the log tightly and refrigerate for a few hours or freeze until hardened.
  8. Step 8: Before serving, dust the chilled salami with powdered sugar and slice into rounds.

Pro Tips for the Perfect Chocolate Salami

Keep these in mind:

  • Use high-quality cocoa powder to enhance the chocolate flavor.
  • For a richer taste, consider using dark chocolate instead of milk chocolate.
  • Ensure you wrap the log tightly to achieve a clean shape.
  • This recipe is a no-bake chocolate salami, so patience is key when refrigerating!

Decadent Chocolate Salami: 12 Irresistible Treats - Chocolate Salami - additional detail

Best Ways to Serve Chocolate Salami

When it comes to serving this delightful treat, you have a few options:

  • Slice it into rounds and serve on a platter with fresh berries for a colorful presentation.
  • Pair it with a scoop of vanilla ice cream for a delicious dessert.
  • Offer it alongside coffee for a delightful afternoon snack.

How to Store and Reheat Chocolate Salami

This dessert can be easily stored in the refrigerator for up to two weeks. Just wrap it tightly in plastic wrap to maintain its shape and freshness. If you plan to make it ahead of time, consider making a batch and freezing it for up to three months. Just remember to let it thaw in the refrigerator before serving!

Frequently Asked Questions About Chocolate Salami

What’s the secret to perfect Chocolate Salami?

The secret lies in the quality of your ingredients and ensuring the butter is at room temperature for smooth mixing. This affects the texture of your chocolate sausage.

Can I make Chocolate Salami ahead of time?

Absolutely! This treat can be made a few days in advance, making it an excellent option for party planning or holiday gatherings.

How do I avoid common mistakes with Chocolate Salami?

Ensure all ingredients are well combined and the log is tightly wrapped. If it’s too crumbly, consider adding a bit more condensed milk to achieve the right consistency.

Variations of Chocolate Salami You Can Try

Feel free to experiment with these variations:

  • Use different nuts such as almonds or pistachios for a unique flavor.
  • Incorporate dried fruits like cranberries or apricots for added sweetness.
  • For a gluten-free option, choose gluten-free biscuit cookies.
  • Consider adding a splash of liqueur for an adult twist!

For more delicious dessert ideas, check out Halloween Chocolate Chip Cookies or Chocolate Eclair Cake. You can also explore Creamy Tuscan Scallops for a savory treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Salami

Decadent Chocolate Salami: 12 Irresistible Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 195 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Decadent Chocolate Salami: Your New No-Bake Holiday Treat


Ingredients

Scale
  • 200 g Unsalted Butter (at room temperature)
  • 1 cup Biscuit Cookies (or plain biscotti)
  • 1/2 cup Condensed Milk
  • 1/3 cup Dulce de Leche (or Nutella)
  • 1 cup Pecans (or almonds/pistachios)
  • 1 cup Cacao Powder (or unsweetened cocoa powder)

Instructions

  1. Begin by gathering all the ingredients, ensuring your butter is softened to room temperature for smooth mixing.
  2. Use a blender or food processor to roughly chop the biscuit cookies.
  3. Add cacao powder to the chopped cookies and pulse until just combined.
  4. Add unsalted butter, dulce de leche, and condensed milk to the mixture and mix until combined.
  5. Gently fold in the chopped pecans.
  6. Scoop out one cup of the mixture and shape it into a log using plastic wrap.
  7. Wrap the log tightly and refrigerate for a few hours or freeze until hardened.
  8. Before serving, dust the chilled salami with powdered sugar and slice into rounds.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: International

    Nutrition

    • Serving Size: 1 slice
    • Calories: 210 kcal
    • Fat: 10 g
    • Carbohydrates: 25 g
    • Protein: 3 g

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star