Chocolate Dipped Strawberry Cheesecake is a rich and creamy dessert that blends strawberries with dark chocolate, creating an irresistible treat. This decadent cheesecake is perfect for any occasion, be it a romantic dinner or a festive gathering. The combination of creamy cheesecake, a crunchy graham cracker crust, and luscious chocolate-dipped strawberries makes it a showstopper that will leave your guests in awe. Let’s dive into how to make this delightful dessert that is sure to impress!

Why You’ll Love This Chocolate Dipped Strawberry Cheesecake
There are countless reasons to adore this chocolate-covered strawberry cheesecake. First, it’s a crowd-pleaser that appeals to both chocolate and strawberry lovers. Second, the creamy texture of the cheesecake paired with the fresh strawberries creates a delightful contrast. Third, it’s visually stunning with its chocolate-dipped strawberries adorning the top, making it perfect for parties. Fourth, this recipe is flexible, allowing for variations like a no-bake chocolate dipped strawberry cheesecake for those who prefer a simpler method. Fifth, it’s a versatile dessert that can be tailored to fit dietary needs, including gluten-free options. Lastly, it offers a rich flavor that satisfies any sweet tooth, making it the best chocolate dipped strawberry cheesecake recipe!
Ingredients for Chocolate Dipped Strawberry Cheesecake
Gather these items:
- 1 cup ground graham crackers
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 large yolk (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 oz whole strawberries (washed and dried)
- 8 oz dark chocolate (melted)
How to Make Chocolate Dipped Strawberry Cheesecake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Mix the ground graham crackers and melted butter in a bowl. Press this mixture into the bottom of a 9-inch springform pan.
- Step 3: Beat the cream cheese until smooth. This can take about 2-3 minutes.
- Step 4: Combine the sugar, eggs, yolk, vanilla extract, and salt with the cream cheese mixture. Mix until creamy.
- Step 5: Pour the cream cheese filling into the crust and spread it evenly.
- Step 6: Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Step 7: Cool the cheesecake on a wire rack before refrigerating for at least 4 hours.
- Step 8: Melt the dark chocolate and dip the strawberries into it, then place them on top of the cheesecake.
Pro Tips for the Perfect Chocolate Dipped Strawberry Cheesecake
Keep these in mind:
- Ensure all your ingredients are at room temperature for the best texture.
- Don’t overmix the cheesecake batter to avoid cracks.
- Use high-quality chocolate for dipping strawberries to enhance flavor.
- Consider making a layered chocolate dipped strawberry cheesecake for a more extravagant presentation.
Best Ways to Serve Chocolate Dipped Strawberry Cheesecake
Here are some delightful serving suggestions:
- Serve with a drizzle of chocolate sauce for a gourmet touch.
- Pair it with whipped cream for added richness.
- For a fun twist, cut it into chocolate strawberry cheesecake bars for easy serving at parties.
How to Store and Reheat Chocolate Dipped Strawberry Cheesecake
To store, cover the cheesecake tightly with plastic wrap and refrigerate for up to 5 days. For meal prep, slice the cheesecake into portions before refrigerating; this makes it easy to grab a piece whenever you crave a sweet treat. Avoid reheating; it’s best served chilled.
Frequently Asked Questions About Chocolate Dipped Strawberry Cheesecake
What’s the secret to perfect Chocolate Dipped Strawberry Cheesecake?
The secret lies in using fresh ingredients and not overbaking the cheesecake. Ensure the center is still slightly jiggly when you take it out of the oven for a creamy texture. This is particularly important for the strawberry cheesecake chocolate dessert experience!
Can I make Chocolate Dipped Strawberry Cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. You can prepare it a day or two in advance, allowing the flavors to meld beautifully. This is ideal for gatherings or special occasions!
How do I avoid common mistakes with Chocolate Dipped Strawberry Cheesecake?
To avoid common mistakes, ensure your cream cheese is softened properly and mix the batter gently. Also, allow the cheesecake to cool completely before adding the chocolate-dipped strawberries to prevent them from melting.
Variations of Chocolate Dipped Strawberry Cheesecake You Can Try
If you’re feeling adventurous, consider these variations:
- Create a gluten-free chocolate dipped strawberry cheesecake by using gluten-free graham crackers.
- Try adding a layer of strawberry puree between the cheesecake layers for a fruity surprise.
- For a simpler option, make a no-bake chocolate dipped strawberry cheesecake for a quick fix.
For more delicious dessert ideas, check out our Chocolate Eclair Cake or try making Fried Strawberry Cheesecake Sandwiches. If you’re interested in a savory option, our Creamy Tuscan Scallops recipe is a must-try!
Print
Chocolate Dipped Strawberry Cheesecake: 8 Indulgent Layers
- Total Time: 290 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Chocolate Dipped Strawberry Cheesecake is a rich and creamy dessert that blends strawberries with dark chocolate, creating an irresistible treat.
Ingredients
- 1 cup ground graham crackers
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 large yolk (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 oz whole strawberries (washed and dried)
- 8 oz dark chocolate (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ground graham crackers and melted butter in a bowl. Press this mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese until smooth. This can take about 2-3 minutes.
- Combine the sugar, eggs, yolk, vanilla extract, and salt with the cream cheese mixture. Mix until creamy.
- Pour the cream cheese filling into the crust and spread it evenly.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggle.
- Cool the cheesecake on a wire rack before refrigerating for at least 4 hours.
- Melt the dark chocolate and dip the strawberries into it, then place them on top of the cheesecake.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg