Chocolate Bread Pudding is a delightful dessert that warms the heart and soul, especially during chilly evenings. This creamy chocolate custard bread dessert is a comforting treat that combines the richness of chocolate with the texture of bread, creating a heavenly experience in every bite. Let’s dive into the world of this decadent chocolate bread pudding that promises to be a crowd-pleaser.

Why You’ll Love This Chocolate Bread Pudding

This chocolate-infused bread pudding recipe is not just any dessert; it boasts several enticing attributes. First, it utilizes day-old bread, making it a fantastic way to reduce food waste. Second, it’s incredibly easy to whip up, perfect for both novice and experienced bakers. Third, the combination of dark chocolate chips and cocoa powder creates a rich chocolate flavor that is simply irresistible. Fourth, it can be served warm, making it an ideal choice for a cozy gathering. And let’s not forget the delectable toppings options like whipped cream or vanilla ice cream, which elevate this dish to new heights. Whether you’re looking for a quick dessert for a weeknight or a show-stopping finale for a dinner party, this creamy chocolate bread pudding will surely impress!

Ingredients for Chocolate Bread Pudding

Gather these items:

8 slices Day-Old Bread (Brioche or challah is preferred for richness.)
2 cups Whole Milk (Can be substituted with almond milk for a dairy-free option.)
1 cup Heavy Cream (For lighter alternatives, reduce quantity or substitute with more milk.)
4 large Eggs (Large eggs are standard in baking for best results.)
3/4 cup Granulated Sugar (Adjust to personal taste or use brown sugar for a nuanced flavor.)
1 cup Dark Chocolate Chips (Use high-quality chocolate to ensure gooey pockets of bliss.)
1 teaspoon Peppermint Extract (Use pure extract for authenticity.)
1/4 cup Cocoa Powder (Dutch-process cocoa offers richness; unsweetened balances sweetness.)
1 cup Whipped Cream (Add crushed candy canes for a festive touch.)

How to Make Chocolate Bread Pudding Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Tear the day-old bread into bite-sized pieces and evenly distribute them in the baking dish.
Step 3: Whisk together whole milk, heavy cream, granulated sugar, eggs, cocoa powder, and peppermint extract in a bowl until smooth and fragrant.
Step 4: Stir in dark chocolate chips, ensuring they are well mixed into the custard.
Step 5: Pour the custard mixture over the torn bread and gently press down to ensure all pieces soak up the liquid.
Step 6: Bake for 35-40 minutes, or until set, golden on top, and slightly puffed.
Step 7: Cool for a few minutes before serving warm, topped with whipped cream and optional crushed candy canes.

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Pro Tips for the Perfect Chocolate Bread Pudding

Keep these in mind:

For a richer flavor, consider using chocolate brioche pudding.
Let the pudding rest a few minutes before serving to enhance the texture.
Experiment with different extracts like vanilla or almond for unique flavors.

Best Ways to Serve Chocolate Bread Pudding

There are many delightful ways to enjoy this dessert. Serve it warm with chocolate sauce drizzled on top for an extra indulgent experience. You can also pair it with vanilla ice cream to balance the rich flavors, making every bite a perfect blend of hot and cold. For a holiday twist, try adding caramel sauce or crushed candy canes for festive flair.

How to Store and Reheat Chocolate Bread Pudding

To store leftovers, cover the dish with plastic wrap or transfer the pudding to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This dessert is also excellent for meal prep, allowing you to enjoy its deliciousness throughout the week.

Frequently Asked Questions About Chocolate Bread Pudding

What’s the secret to perfect Chocolate Bread Pudding?

The secret lies in using stale bread, which absorbs the custard mixture beautifully without becoming mushy. This ensures a perfect balance of texture and flavor in your rich chocolate bread pudding.

Can I make Chocolate Bread Pudding ahead of time?

Absolutely! You can prepare the pudding a day in advance and simply bake it when you’re ready to serve. This makes it an ideal choice for gatherings or special occasions, allowing you to enjoy your time with guests.

How do I avoid common mistakes with Chocolate Bread Pudding?

To avoid common pitfalls, ensure that all ingredients are at room temperature before mixing. Also, don’t skip the soaking time for the bread; this step is crucial for achieving that creamy custard consistency.

Variations of Chocolate Bread Pudding You Can Try

There are endless possibilities when it comes to variations of this dessert. For a twist, consider using different types of bread, such as sourdough or challah, for unique flavors. You can also add nuts or dried fruits for added texture. Finally, for a unique experience, try a chocolate bread pudding with caramel sauce drizzled on top!

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For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a quick meal, try our One Pan Cheesy Ranch or Greek Chicken Bowls. For a sweet treat, don’t miss our Halloween Chocolate Chip Cookies.

For more information on the benefits of using stale bread in recipes, you can visit Serious Eats.