Name: Chinese Chicken Broccoli: 5 Delicious Ways to Enjoy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup low-sodium vegetable broth; 2 tablespoons pure maple syrup; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 pound boneless skinless chicken breast; 1 teaspoon kosher salt; 1/2 teaspoon coarse black pepper; 1 medium onion; 3 cloves garlic; 1 tablespoon finely chopped ginger; 4 cups broccoli florets

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Chinese Chicken Broccoli is a delightful dish that never fails to impress. With its vibrant colors and rich flavors, this stir-fry is a favorite for quick weeknight dinners. Packed with tender chicken and crisp broccoli, this dish is not only satisfying but also healthy, making it an excellent choice for anyone looking to enjoy a nutritious meal. Let’s dive into how to prepare this delicious meal!

Why You’ll Love This Chinese Chicken Broccoli

This chicken and broccoli stir-fry is incredibly versatile and can be adapted to suit your taste. Here are a few reasons you will enjoy it:

Quick to prepare: Ready in just 30 minutes.
Healthy option: Low-calorie ingredients make it perfect for a light meal.
Full of flavor: The combination of soy sauce, sesame oil, and maple syrup creates a mouthwatering glaze.
Customizable: You can easily add or replace vegetables to your liking.
Perfect for meal prep: This dish is great for chicken broccoli meal prep.
Family favorite: Kids love the sweet and savory sauce.

This easy chicken broccoli recipe is definitely a winner in any household!

Ingredients for Chinese Chicken Broccoli

Gather these items:

1/4 cup low-sodium soy sauce
1/4 cup low-sodium vegetable broth
2 tablespoons pure maple syrup
1 tablespoon sesame oil
1 tablespoon cornstarch
1 pound boneless skinless chicken breast
1 teaspoon kosher salt
1/2 teaspoon coarse black pepper
1 medium onion
3 cloves garlic
1 tablespoon finely chopped ginger
4 cups broccoli florets

How to Make Chinese Chicken Broccoli Step-by-Step

Step 1: Whisk together the soy glaze. In a bowl, combine the low-sodium soy sauce, vegetable broth, maple syrup, sesame oil, and cornstarch. Mix well until smooth, creating a luscious glaze.
Step 2: Heat the olive oil in a pan over medium heat. Add the thinly sliced chicken breast and sprinkle with kosher salt. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and fully cooked.
Step 3: Add flavors by tossing in black pepper, chopped onion, garlic, and ginger. Stir-fry for about 2-3 minutes until the onion is translucent, and the garlic releases its wonderful aroma.
Step 4: Incorporate the broccoli. Add the broccoli florets to the pan and stir-fry for another 3-4 minutes until they are tender-crisp and vibrant green.
Step 5: Coat the stir-fry with the soy glaze. Pour it over the cooked ingredients and give everything a gentle stir for about 2-3 minutes, ensuring each piece is coated beautifully with the glaze.

Irresistible Chinese Chicken Broccoli stir-fry served in a bowl

Pro Tips for the Best Chinese Chicken Broccoli

Keep these in mind:

Always use fresh broccoli for the best texture and flavor.
Marinating the chicken before cooking enhances its flavor.
For a spicier kick, add red pepper flakes or chili paste.
This dish is categorized under stir fry, so ensure your pan is hot enough for quick cooking.

Best Ways to Serve Chinese Chicken Broccoli

To enjoy this dish at its best:

Serve it over a bed of steamed rice for a classic combination.
Pair it with quinoa for a healthier twist.
For a low-carb option, enjoy it on its own or with cauliflower rice.

How to Store and Reheat Chinese Chicken Broccoli

This dish is perfect for meal prep. After cooking, let it cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave for 2-3 minutes or stir-fry in a pan for a few minutes until heated through.

Frequently Asked Questions About Chinese Chicken Broccoli

What is chicken broccoli?

Chicken broccoli is a popular dish that combines tender chicken pieces with fresh broccoli, typically stir-fried in a savory sauce. It’s a staple in many Asian restaurants.

Can I make Chinese Chicken Broccoli ahead of time?

Absolutely! This dish is great for meal prep. Just store it in the fridge after cooking, and it will taste just as good when reheated.

How do I avoid common mistakes with Chinese Chicken Broccoli?

To avoid common mistakes, ensure not to overcook the broccoli, as it should remain crisp. Also, make sure your pan is hot enough to give the chicken a good sear.

Variations of Chinese Chicken Broccoli You Can Try

Feel free to get creative with your broccoli chicken dish:

Add bell peppers or snap peas for extra color and crunch.
Substitute chicken with tofu for a vegetarian version.
Use different sauces like teriyaki or garlic sauce for a flavor twist.
Try adding cashews or peanuts for a nutty crunch.

Delicious Chinese Chicken Broccoli served with rice

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops Recipe. You can also explore Greek Chili Chicken Alfredo Recipe for a twist on chicken dishes.