Chicken Pot Pie Noodle has officially become my go-to weeknight wonder! I remember craving that classic chicken pot pie flavor but dreading the fuss of making pastry. Then, I discovered this brilliant shortcut: a creamy, dreamy chicken pot pie with noodles that comes together right in one skillet. The aroma of sautéed onions, garlic, and savory herbs fills my kitchen, promising a meal that’s both comforting and incredibly easy. You get all the cozy, satisfying goodness of chicken pot pie without any of the pastry drama. Let’s whip up this amazing noodle dish together!
Why You’ll Love This Chicken Pot Pie Noodle
Get ready to fall in love with this comforting dish! It’s the perfect weeknight meal because it’s:
- Incredibly quick to make, perfect for busy evenings.
- A true one-pan wonder, meaning less cleanup for you!
- Packed with classic chicken pot pie flavors everyone adores.
- So creamy and satisfying, it’s pure comfort food.
- An easy chicken pot pie noodle casserole that even beginners can master.
- Versatile – you can add your favorite veggies or spices.
- A delicious twist on a classic, making dinner exciting again.
- This easy chicken pot pie noodle casserole uses simple ingredients you likely already have.
Ingredients for Chicken Pot Pie Noodle
Here’s everything you’ll need for this delicious skillet meal. We’re using simple pantry staples to bring that classic chicken pot pie flavor to life with noodles. This recipe truly shines when you use chicken pot pie with egg noodles for that perfect texture.
- 10 oz egg noodles – the heart of our dish, giving it that comforting pasta feel
- 2 tbsp unsalted butter – for sautéing our aromatics and building flavor
- 1 sweet onion, diced – about 1 cup, for a touch of sweetness
- 3 cloves garlic, minced – essential for that savory punch
- 2 tsp Italian seasoning – a blend that screams classic comfort
- 1.5 cups frozen peas and carrots, thawed – for color, sweetness, and classic pot pie veggies
- 2 tbsp all-purpose flour – our thickening agent for that creamy sauce
- 1 cup chicken broth – the savory base for our sauce
- 1 cup heavy cream – for ultimate creaminess and richness
- 1.5 cups cooked chicken, shredded or cubed – rotisserie chicken is a great shortcut!
- Salt and pepper to taste – to enhance all the delicious flavors
How to Make Chicken Pot Pie Noodle
This noodle chicken pot pie recipe is so straightforward, you’ll be amazed at how quickly you can get this comforting meal on the table. It’s truly a weeknight hero!
- Step 1: First things first, let’s get those noodles cooking. Bring a large pot of salted water to a rolling boil. Add 10 oz egg noodles and cook them according to the package directions until they’re perfectly al dente. I like them with just a little bite. Once they’re ready, drain them well and set them aside.
- Step 2: Now, grab a large skillet – this is where all the magic happens! Melt 2 tbsp unsalted butter over medium-high heat. Toss in your diced onion, minced garlic, Italian seasoning, and the thawed peas and carrots. Season generously with salt and pepper. Sautéing these aromatics until the onions turn soft and translucent, which usually takes about 3–4 minutes, fills your kitchen with the most amazing smell.
- Step 3: Sprinkle 2 tbsp all-purpose flour evenly over the vegetables. Stir everything together really well and let it cook for about a minute. This step is key for creating that thick, creamy sauce that makes this dish so special.
- Step 4: Time to build that luscious sauce! Pour in 1 cup chicken broth and 1 cup heavy cream. Bring the mixture to a gentle boil, then immediately reduce the heat to a simmer. Stir constantly until the sauce thickens beautifully, usually about 5 minutes. It should coat the back of a spoon.
- Step 5: Add the cooked egg noodles and 1.5 cups cooked chicken to the skillet. Stir everything together gently until the noodles and chicken are well coated in the creamy sauce. Let it heat through for a couple of minutes. Give it a taste and adjust the salt and pepper if needed. This is where you really tailor the noodle chicken pot pie recipe to your liking.
- Step 6: Serve this incredible chicken pot pie noodle dish hot right away. It’s pure comfort in a bowl!
Pro Tips for the Best Chicken Pot Pie Noodle
Want to elevate your chicken pot pie noodle game? I’ve picked up a few tricks over the years that make all the difference in creating a truly exceptional dish.
- Don’t skimp on sautéing the aromatics – those softened onions and garlic create a fantastic flavor base.
- For an even richer sauce, you can add a tablespoon of Dijon mustard along with the chicken broth.
- Using rotisserie chicken is a fantastic time-saver and adds a wonderful depth of flavor to this dish.
- If you prefer a thicker sauce, you can add an extra teaspoon of flour or let it simmer a minute longer.
What’s the secret to perfect chicken pot pie noodle?
The real secret to achieving that perfect texture and flavor in your comfort food chicken pot pie noodles lies in the sauce base. Sautéing your aromatics well and creating a proper roux with the flour and butter before adding the liquids is key for a truly creamy and lump-free sauce. For more on creating perfect sauces, check out these tips on achieving creamy textures.
Can I make chicken pot pie noodle ahead of time?
Yes, you absolutely can! You can cook the noodles and prepare the sauce mixture separately up to a day in advance. Store them in airtight containers in the refrigerator. Then, simply combine everything and heat through when you’re ready to serve. This makes assembly even quicker!
How do I avoid common mistakes with chicken pot pie noodle?
A common pitfall is overcooking the noodles, making them mushy. Cook them just until al dente. Another mistake is not thickening the sauce enough; ensure it simmers until it coats the back of a spoon. Finally, don’t forget to season! Taste and adjust salt and pepper before serving. For more on cooking pasta perfectly, you can refer to general cooking guides.
Best Ways to Serve Chicken Pot Pie Noodle
This versatile chicken pot pie noodle dish is fantastic on its own, but I love pairing it with simple sides to round out the meal. It’s so comforting and satisfying that you don’t need much else!
- For a classic pairing, serve this creamy chicken pot pie noodle dish alongside a light, crisp green salad. The freshness of a simple vinaigrette cuts through the richness beautifully.
- A side of crusty bread is always a winner. It’s perfect for soaking up any extra creamy sauce left in the bowl – no flavor left behind!
- If you want something a little more substantial, a simple steamed vegetable like broccoli or green beans makes a great addition. Consider trying our veggie power bowl for a healthy side.
Nutrition Facts for Chicken Pot Pie Noodle
Here’s a look at the estimated nutritional breakdown per serving of this comforting dish. This creamy chicken pot pie noodle dish is a satisfying meal.
- Calories: 450
- Fat: 22g
- Saturated Fat: 10g
- Protein: 25g
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 6g
- Sodium: 650mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on dietary guidelines, consult a nutrition professional.
How to Store and Reheat Chicken Pot Pie Noodle
This delicious chicken pot pie noodle casserole is wonderful for leftovers, making it a fantastic meal prep option. Once your dish has cooled down completely, transfer any remaining portions into airtight containers. You can store this comforting dish in the refrigerator for 3–4 days. If you want to keep it even longer, this chicken pot pie noodle bake freezes beautifully for up to 3 months!
When you’re ready to enjoy your leftovers, reheating is a breeze. For the best texture, I recommend gently reheating on the stovetop over low heat with a splash of chicken broth or milk to loosen the sauce. You can also microwave it, but be sure to stir halfway through to ensure even heating. This makes your chicken pot pie noodle casserole taste almost as good as the first time!
Frequently Asked Questions About Chicken Pot Pie Noodle
What makes this chicken pot pie noodle dish so creamy?
The creaminess comes from the combination of heavy cream and a properly made roux using flour and butter. This creates a luscious sauce that coats everything beautifully. It’s the key to achieving that decadent texture in a creamy chicken pot pie noodle dish.
How do I make chicken pot pie noodles taste more like traditional pot pie?
To get closer to the classic flavor, you can add a few more classic pot pie ingredients. Try stirring in some diced celery along with the onion, and consider adding a pinch of dried thyme or sage with the Italian seasoning. This simple addition helps capture that authentic taste. For other comforting dinner ideas, explore our cheesy scalloped potatoes.
Can I use a different type of noodle for this chicken pot pie noodle casserole?
Absolutely! While egg noodles are my favorite for this chicken pot pie noodle casserole, you can certainly experiment. Rotini, penne, or even a broken lasagna noodle would work well. Just make sure to cook them al dente as they will continue to cook in the sauce.
Is there a way to make this chicken pot pie noodle bake healthier?
Yes, you can make this chicken noodle pot pie bake lighter! Try using half-and-half or even milk (you might need a little extra thickener) instead of heavy cream. You can also load it up with more vegetables like broccoli or cauliflower to boost the fiber and nutrient content.
Variations of Chicken Pot Pie Noodle You Can Try
This chicken pot pie noodle dish is so adaptable! If you’re looking to switch things up or cater to different dietary needs, here are a few ideas that I love trying out.
- Vegetarian Delight: Skip the chicken and extra broth; use vegetable broth and add more hearty vegetables like mushrooms, broccoli, or potatoes. This makes a wonderful meatless meal.
- Gluten-Free Goodness: Swap the egg noodles for your favorite gluten-free pasta, like brown rice or lentil penne. Ensure your broth and any other packaged ingredients are also gluten-free.
- Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes with the garlic and onions. A dash of hot sauce stirred in at the end can also add a nice warmth to this savory dish.
- Make it a Bake: Want to transform this into a classic casserole? After combining everything in the skillet, transfer it to a baking dish. Top with crushed crackers or cheese and bake at 375°F (190°C) for 15-20 minutes until bubbly. This creates a fantastic chicken noodle pot pie bake experience.
Chicken Pot Pie Noodle: 1 Pot Wonder
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, one-pan comfort dish that brings the flavor of chicken pot pie to your dinner table with the ease of noodles. This easy chicken pot pie noodle casserole is perfect for a weeknight meal.
Ingredients
- 10 oz egg noodles
- 2 tbsp unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1.5 cups frozen peas and carrots, thawed
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1.5 cups cooked chicken, shredded or cubed
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt butter. Add onion, garlic, Italian seasoning, and peas and carrots. Season with salt and pepper. Sauté until the onions are soft and translucent, about 3–4 minutes.
- Sprinkle flour over vegetables and stir well. Cook for 1 minute.
- Pour in chicken broth and heavy cream. Bring to a boil, then reduce to a simmer. Stir until sauce thickens, about 5 minutes.
- Add cooked noodles and diced chicken. Stir to combine and heat through. Taste and adjust seasoning as needed.
- Serve hot.
Notes
- For extra flavor, you can top with shredded cheese or fresh parsley before serving.
- Leftovers can be stored in a covered container in the fridge for 3–4 days. Reheat in the microwave with a splash of broth or milk to loosen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving