Beet Pasta From Scratch is a delightful culinary creation that brings vibrant color and unique flavor to your table. This homemade beet pasta is not just visually appealing; it is an exciting dish that combines the earthy sweetness of beets with creamy goat cheese, creating a satisfying meal that everyone will love. Whether you’re looking to impress guests or simply want to enjoy a colorful dinner, this dish is sure to be a hit!

Why You’ll Love This Beet Pasta From Scratch

There are countless reasons to adore this homemade beet pasta recipe. First, it’s a feast for the eyes with its stunning color, making any meal feel special. Second, beets are nutritious, offering several nutritional benefits of beet pasta that contribute to a healthy diet. This dish is also surprisingly easy to make, even for those new to pasta making. Additionally, it’s a versatile recipe; you can enjoy it with various sauces and toppings, from a simple garlic sage sauce to more elaborate options. Plus, it can easily be made vegan beet pasta from scratch by substituting the cheese with a plant-based option. Lastly, it’s a fun way to introduce more vegetables into your meals!

Ingredients for Beet Pasta From Scratch

Gather these items:

1 medium beet
2 large eggs
1 large yolk
1 tablespoon olive oil
2 cups all-purpose flour
1 teaspoon fine sea salt
1 cup maitake mushrooms
1 clove garlic
2 tablespoons butter or olive oil
to taste salt
to taste freshly ground pepper
2 ounces creamy goat cheese
2 cloves garlic
1/4 cup good quality olive oil
a few leaves sage

How to Make Beet Pasta From Scratch Step-by-Step

Step 1: Cook the beet: Boil the medium beet in water until it’s tender, about 30 minutes, then peel and puree it until smooth, creating that beautiful base for your pasta.
Step 2: Mix the dough: In a mixing bowl, combine the beet puree with the eggs, yolk, olive oil, flour, and salt. Stir it together until it forms a cohesive dough, feeling the sticky sweetness of the beet.
Step 3: Knead the dough: Lightly flour a clean surface and knead the dough for about 5-7 minutes until it’s smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes to relax.
Step 4: Sauté the mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter or olive oil. Add the minced garlic and maitake mushrooms, cooking until the mushrooms are soft and golden, about 8-10 minutes.
Step 5: Season the filling: Sprinkle salt and freshly ground pepper over the mushroom mixture. Stir in 2 ounces of creamy goat cheese until it melts into a heavenly filling. Set this aside to cool.
Step 6: Roll out the pasta: On a floured surface, use a rolling pin to roll out the rested dough to your desired thickness, then cut into your favorite shapes, whether that’s squares or circles.
Step 7: Fill the pasta: Place a small spoonful of the cooled mushroom filling onto the center of each pasta piece. Gently fold over the dough and seal the edges, ensuring they are well-pressed to avoid leaking.
Step 8: Prepare the sauce: In another skillet, heat 1/4 cup of good quality olive oil over medium-low heat. Add the halved garlic cloves and sage leaves, cooking until fragrant, about 2-3 minutes.
Step 9: Cook the pasta: Bring a large pot of salted water to a gentle boil. Drop in the filled pasta and cook until they float, approximately 3-5 minutes. Drain them carefully and serve drizzled with the garlic sage sauce.

Pro Tips for the Best Beet Pasta From Scratch

Keep these in mind:

Be sure to let the dough rest properly to achieve the best texture.
For a gluten-free beet pasta recipe, substitute all-purpose flour with a gluten-free blend.
Experiment with different fillings; consider adding ricotta or spinach for a twist.

Best Ways to Serve Beet Pasta From Scratch

There are many delicious ways to enjoy this dish. Serve it with a simple garlic sage sauce for a classic touch, or toss it with roasted vegetables for a hearty meal. Pair it with a light salad for a refreshing side. Consider trying a beet and ricotta pasta dish for an indulgent flavor combination.

How to Store and Reheat Beet Pasta From Scratch

To store any leftovers, place the cooked pasta in an airtight container in the refrigerator. It will keep well for up to three days. When ready to eat, reheat it gently in a skillet with a bit of olive oil or butter to restore its original texture.

Frequently Asked Questions About Beet Pasta From Scratch

What’s the secret to perfect Beet Pasta From Scratch?

The secret lies in the dough’s consistency; it should be smooth and elastic. Don’t forget to let the dough rest to enhance its texture and make it easier to roll out.

Can I make Beet Pasta From Scratch ahead of time?

Yes, you can prepare the dough and fillings in advance. Store them separately in the fridge, then assemble and cook the pasta when you’re ready to serve.

How do I avoid common mistakes with Beet Pasta From Scratch?

Be careful not to overwork the dough; this can make it tough. Also, ensure your filling is not too moist to prevent leaks during cooking.

Creative Variations of Beet Pasta From Scratch You Can Try

For those looking to mix things up, try adding different herbs to the pasta dough for added flavor. You can also create a beet fettuccine homemade version by cutting the pasta into wider strips. Consider pairing it with a creamy sauce or a light tomato-based sauce to complement the sweetness of the beets.

For more delicious recipes, check out Creamy Tuscan Scallops Recipe or Vegetable Zucchini Fritters. If you’re interested in gluten-free options, visit Creamy Polenta Recipe for a delightful alternative.