Bang Bang Salmon Bites are a culinary delight that brings together the richness of salmon with a punch of flavor. These bowls offer a flavor explosion with a perfect blend of spice and zest. If you’re looking for an easy yet impressive dish to serve at your next gathering or simply want a quick weeknight dinner, you’re in the right place!

Why You’ll Love This Bang Bang Salmon Bites
These Bang Bang Salmon Bites are not just another recipe; they are a sensation! Here are some reasons why you’ll adore them:
- They are incredibly easy to prepare, making them perfect for busy weeknights.
- Loaded with flavor, these spicy salmon bites will please your taste buds.
- They are gluten-free, catering to various dietary needs.
- This dish can serve as a healthy appetizer or a main course.
- They pair well with a variety of sides, from rice to salads.
- Perfect for parties, these crispy spicy salmon nuggets will wow your guests!
Ingredients for Bang Bang Salmon Bites
Gather these items:
- 1/3 cup plain Greek yogurt or mayonnaise
- 4 tbsp sweet chili sauce
- 2 tsp sriracha
- 1 tbsp avocado oil for cooking
- 1 lb salmon filet, chopped into bite-sized chunks
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 large cloves garlic, minced
- 1 tsp sriracha (optional)
- 2 tsp toasted sesame oil (optional)
- 1 batch Asian cucumber salad
- 3 cups cooked brown rice
- 1 large head broccoli, chopped into florets
- 1 large ripe avocado, sliced
How to Make Bang Bang Salmon Bites Step-by-Step
- Step 1: Mix 1/3 cup of plain Greek yogurt or mayonnaise with 4 tablespoons of sweet chili sauce and 2 teaspoons of sriracha in a small bowl. Stir until smooth and creamy.
- Step 2: Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the bite-sized salmon chunks and cook for about 2-3 minutes on each side until golden and moist.
- Step 3: In a medium bowl, combine 1/2 cup coconut aminos, 1 tablespoon rice vinegar, and 2 minced garlic cloves. If desired, add 1 teaspoon of sriracha and 2 teaspoons of toasted sesame oil for extra flavor. Toss the salmon in the marinade.
- Step 4: Steam the broccoli florets until tender-crisp, retaining their vibrant green color.
- Step 5: Start with a base of 3 cups cooked brown rice. Top with the marinated salmon bites, steamed broccoli, Asian cucumber salad, and slices of avocado.
- Step 6: Pour the prepared bang sauce over the entire bowl and serve immediately.
Pro Tips for the Best Bang Bang Salmon Bites
Keep these in mind:
- Ensure the salmon is fresh for the best flavor.
- Do not overcrowd the skillet to achieve a nice golden crust.
- Feel free to adjust the sriracha according to your spice preference.
Best Ways to Serve Bang Bang Salmon Bites
These bites shine as:
- A savory Bang Bang salmon appetizer for gatherings.
- Part of a healthy meal, paired with a fresh salad.
- As a filling option for quick lunches.
How to Store and Reheat Bang Bang Salmon Bites
To store, place any leftovers in an airtight container in the refrigerator. They can be reheated in the microwave but are best enjoyed fresh.
Frequently Asked Questions About Bang Bang Salmon Bites
What’s the secret to perfect Bang Bang Salmon Bites?
To achieve the best texture, ensure the salmon is cooked just until flaky and not overdone. This keeps the bites moist and delicious, making them a delightful salmon bites recipe.
Can I make Bang Bang Salmon Bites ahead of time?
Yes, you can prepare the salmon and sauce in advance. Just store them separately in the fridge and assemble when ready to serve. This is perfect for a quick Bang Bang salmon snack.
How do I avoid common mistakes with Bang Bang Salmon Bites?
Common errors include overcooking the salmon and using too much sauce. Keep an eye on cooking time for the crispiest salmon bites with bang bang sauce.
Variations of Bang Bang Salmon Bites You Can Try
Get creative with these variations:
- Add diced bell peppers to the skillet for extra crunch.
- Substitute salmon with shrimp to make spicy salmon bites.
- Use brown rice or quinoa for a healthier grain option.
For more delicious recipes, check out Sushi Rolls Recipe or Creamy Tuscan Scallops Recipe. If you’re looking for a healthy option, try Healthy Honey Mustard Crusted Tilapia as well!
For more information on the health benefits of salmon, visit Healthline.
Print
Bang Bang Salmon Bites: 6 Reasons to Love This Recipe
- Total Time: 35 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Bang Bang Salmon Bites Bowls offer a flavor explosion with a perfect blend of spice and zest.
Ingredients
- 1/3 cup plain Greek yogurt or mayonnaise
- 4 tbsp sweet chili sauce
- 2 tsp sriracha
- 1 tbsp avocado oil for cooking
- 1 lb salmon filet, chopped into bite-sized chunks
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 large cloves garlic, minced
- 1 tsp sriracha (optional)
- 2 tsp toasted sesame oil (optional)
- 1 batch Asian cucumber salad
- 3 cups cooked brown rice
- 1 large head broccoli, chopped into florets
- 1 large ripe avocado, sliced
Instructions
- Mix 1/3 cup of plain Greek yogurt or mayonnaise with 4 tablespoons of sweet chili sauce and 2 teaspoons of sriracha in a small bowl. Stir until smooth and creamy.
- Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the bite-sized salmon chunks. Cook for about 2-3 minutes on each side until golden and moist.
- In a medium bowl, combine 1/2 cup coconut aminos, 1 tablespoon rice vinegar, and 2 minced garlic cloves. Add 1 teaspoon of sriracha and 2 teaspoons of toasted sesame oil if desired. Toss the salmon in the marinade.
- Steam the broccoli florets until tender-crisp, retaining their vibrant green color.
- Start with a base of 3 cups cooked brown rice. Top with the marinated salmon bites, steamed broccoli, Asian cucumber salad, and slices of avocado.
- Pour the prepared bang sauce over the entire bowl and serve immediately.
Notes
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg