Buffalo Chicken Bacon Mozzarella Bombs That Delight Every Bite

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Buffalo Chicken Bacon Mozzarella is a mouthwatering dish that perfectly combines crispy bacon and gooey mozzarella with the bold flavors of buffalo chicken. These bombs are ideal for game day or cozy nights in, offering a satisfying crunch with every bite. Whether you’re hosting a party or just want a comforting snack, these bombs are sure to impress your guests. Let’s dive into how to make this irresistible treat!

Why You’ll Love This Buffalo Chicken Bacon Mozzarella

This dish is not just about the flavor; it’s about the experience. Here are a few reasons to love it:

  • Perfect for sharing at parties or family gatherings.
  • Easy to prepare with simple ingredients.
  • Customizable with different fillings or spices.
  • Can be made ahead and reheated for convenience.
  • Pairs wonderfully with various dipping sauces.
  • Appealing to both adults and kids alike.

With its delightful combination of spicy buffalo chicken with bacon and mozzarella, you’ll find that these bombs are a hit with everyone. Plus, they’re gluten-free, making them suitable for various diets!

Ingredients for Buffalo Chicken Bacon Mozzarella

Gather these items:

  • 8 oz Mozzarella Cheese (Fresh mozzarella yields the best results.)
  • 6 slices Cooked Bacon (Crumble for even distribution.)
  • 1 lb Ground Chicken (Can substitute with ground turkey or lean beef.)
  • 1/2 cup Buffalo Sauce (Adjust based on preferred spice level.)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Plain Flour (Forms the first coating layer.)
  • 2 Large Eggs (Beaten for binding.)
  • 1 cup Breadcrumbs (Panko preferred for extra crunch.)
  • 1 cup Vegetable Oil or Canola Oil (Necessary for frying.)

How to Make Buffalo Chicken Bacon Mozzarella Step-by-Step

  1. Step 1: Prepare Mozzarella: Cut the mozzarella cheese into 1-inch cubes and set them aside.
  2. Step 2: Wrap Cheese: Crumble the cooked bacon and wrap a piece around each mozzarella cube.
  3. Step 3: Mix Chicken Filling: Combine ground chicken, garlic powder, onion powder, paprika, salt, pepper, and buffalo sauce in a bowl.
  4. Step 4: Form Bombs: Take a handful of chicken mixture, flatten it, and place a bacon-wrapped cheese cube in the center. Form into a ball.
  5. Step 5: Coat Bombs: Roll each bomb in flour, dip in egg, and coat with breadcrumbs.
  6. Step 6: Cook: Heat oil to 350°F and fry bombs for 5-6 minutes until golden brown, or bake at 400°F for 18-20 minutes.
  7. Step 7: Finish & Serve: Drizzle remaining buffalo sauce over bombs and serve hot.
Buffalo Chicken Bacon Mozzarella Bombs That Delight Every Bite - Buffalo Chicken Bacon Mozzarella - main visual representation

Pro Tips for the Perfect Buffalo Chicken Bacon Mozzarella

Keep these in mind:

  • Use fresh mozzarella for the best melting quality.
  • Don’t overcrowd the frying pan to ensure even cooking.
  • Experiment with different spices to customize your flavor.

These tips will help you make the best Buffalo Chicken Bacon Mozzarella bombs! Remember, the method of frying or baking can impact the final texture.

Best Ways to Serve Buffalo Chicken Bacon Mozzarella

Here are a few serving ideas:

  • Pair with a Buffalo Chicken Bacon Mozzarella Dip for double the flavor.
  • Serve alongside a fresh salad for a balanced meal.
  • Enjoy in a Chicken Bacon Mozzarella Buffalo Wrap for a hearty treat.

These combinations will enhance your dining experience and make your dish even more appealing!

Buffalo Chicken Bacon Mozzarella Bombs That Delight Every Bite - Buffalo Chicken Bacon Mozzarella - additional detail

How to Store and Reheat Buffalo Chicken Bacon Mozzarella

To store leftovers, place them in an airtight container in the fridge. For reheating, you can use the oven or microwave. Just make sure to keep the moisture in to avoid drying them out. These can be made ahead of time, which is perfect for meal prep!

Frequently Asked Questions About Buffalo Chicken Bacon Mozzarella

What’s the secret to perfect Buffalo Chicken Bacon Mozzarella?

The secret lies in using fresh ingredients and ensuring that the mozzarella is wrapped tightly to prevent leaks during cooking. A crispy exterior and gooey center is what you’re aiming for!

Can I make Buffalo Chicken Bacon Mozzarella ahead of time?

Yes, you can prepare the bombs ahead of time and store them in the fridge. Just fry or bake them when you’re ready to enjoy!

How do I avoid common mistakes with Buffalo Chicken Bacon Mozzarella?

To avoid common mistakes, ensure that your oil is hot enough before frying. Also, don’t skip the coating process, as it adds the crispy texture you desire!

Variations of Buffalo Chicken Bacon Mozzarella You Can Try

Here are some fun variations:

  • Make a Buffalo Chicken Bacon Cheese Bake for a casserole-style dish.
  • Create a Buffalo Chicken and Bacon Pizza for a twist on classic pizza night.
  • Try Buffalo Chicken Bacon Stuffed Peppers for a healthy alternative.

Each variation highlights the versatility of this delicious recipe!

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Buffalo Chicken Bacon Mozzarella

Buffalo Chicken Bacon Mozzarella Bombs That Delight Every Bite


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  • Author: layla
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Buffalo Chicken Bacon Mozzarella Bombs offer a perfect balance of crispy and gooey flavors, ideal for game day or cozy nights.


Ingredients

Scale
  • 8 oz Mozzarella Cheese (Fresh mozzarella yields the best results.)
  • 6 slices Cooked Bacon (Crumble for even distribution.)
  • 1 lb Ground Chicken (Can substitute with ground turkey or lean beef.)
  • 1/2 cup Buffalo Sauce (Adjust based on preferred spice level.)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Plain Flour (Forms the first coating layer.)
  • 2 Large Eggs (Beaten for binding.)
  • 1 cup Breadcrumbs (Panko preferred for extra crunch.)
  • 1 cup Vegetable Oil or Canola Oil (Necessary for frying.)

Instructions

  1. Prepare Mozzarella: Cut the mozzarella cheese into 1-inch cubes and set them aside.
  2. Wrap Cheese: Crumble the cooked bacon and wrap a piece around each mozzarella cube.
  3. Mix Chicken Filling: Combine ground chicken, garlic powder, onion powder, paprika, salt, pepper, and buffalo sauce in a bowl.
  4. Form Bombs: Take a handful of chicken mixture, flatten it, and place a bacon-wrapped cheese cube in the center. Form into a ball.
  5. Coat Bombs: Roll each bomb in flour, dip in egg, and coat with breadcrumbs.
  6. Cook: Heat oil to 350°F and fry bombs for 5-6 minutes until golden brown, or bake at 400°F for 18-20 minutes.
  7. Finish & Serve: Drizzle remaining buffalo sauce over bombs and serve hot.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 40 minutes
    • Category: Appetizer
    • Method: Frying or Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bomb
    • Calories: 350
    • Sugar: 1 g
    • Sodium: 800 mg
    • Fat: 20 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 1 g
    • Protein: 20 g
    • Cholesterol: 90 mg

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