Chicken Rice Teriyaki Bowl is the ultimate low-fuss meal that combines juicy chicken, fluffy rice, and vibrant vegetables for a balanced dinner. This dish is a favorite for busy weeknights, providing a quick, nourishing option that everyone in the family will love. The sweet and savory teriyaki sauce elevates the flavors, making every bite satisfying. Let’s dive into how to create this delicious plate of goodness!

Why You’ll Love This Chicken Rice Teriyaki Bowl

There are countless reasons to enjoy this Teriyaki Chicken Rice Bowl. First, it’s incredibly easy to prepare, making it perfect for a quick weeknight dinner. Second, the dish is packed with protein from the chicken, ensuring it keeps you full longer. Third, you can customize it with your favorite veggies, making it a versatile option. Fourth, it’s a healthy choice with lean ingredients and minimal fat. Fifth, it’s family-friendly, appealing to both adults and kids. Lastly, this Chicken Teriyaki Rice Dish is a fantastic meal prep option, allowing you to enjoy leftovers throughout the week. With a Healthy Chicken Teriyaki Rice Bowl on your table, you hit all the right notes for a delicious dinner.

Ingredients for Chicken Rice Teriyaki Bowl

Gather these items:

1.5 lbs boneless skinless chicken breasts, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup low sodium soy sauce
1/3 cup orange juice
3 tablespoon honey
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
1 teaspoon ground ginger
2 teaspoon minced garlic
2 teaspoon cold water
2 teaspoon cornstarch
sesame seeds
chopped green onions
shredded carrots
rice
steamed veggies (ie. broccoli)
optional: raw cashews, chopped (omit for a nut free option)

How to Make Chicken Rice Teriyaki Bowl Step-by-Step

Step 1: Heat oil in a large skillet on medium high heat. Season chicken with salt and black pepper.
Step 2: Add cubed chicken and brown chicken until cooked through and it is no longer pink.
Step 3: While the chicken is browning, prepare your teriyaki sauce. In a medium size mixing bowl whisk together soy sauce, orange juice, honey, rice vinegar, sesame oil, ginger, and garlic. In a separate bowl stir together the cornstarch and water until smooth. Slowly whisk the cornstarch mixture into the sauce.
Step 4: Once chicken is browned and cooked through, add the homemade teriyaki sauce to the skillet and continue to cook stirring until the sauce has thickened.
Step 5: Serve immediately with white or brown rice and steamed vegetables of your choice. Spoon extra teriyaki sauce over the rice. Garnish with sesame seeds and green onion.

Pro Tips for the Best Chicken Rice Teriyaki Bowl

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the chicken to keep it tender.
Feel free to add a variety of vegetables to your Rice Bowl with Teriyaki Chicken for added nutrition.
This dish can be made in just one pot for easy cleanup.

Best Ways to Serve Chicken Rice Teriyaki Bowl

Serve your homemade teriyaki chicken over a bed of rice alongside steamed vegetables like broccoli or carrots. You can also enjoy it as a Chicken Rice Bowl with Vegetables, adding fresh greens for extra crunch. If you want a bit of heat, try a Spicy Chicken Rice Teriyaki Bowl by adding sriracha or chili flakes.

How to Store and Reheat Chicken Rice Teriyaki Bowl

To store, place any leftovers in an airtight container and refrigerate. This dish can last up to 3 days, making it perfect for Chicken Rice Bowl for Meal Prep. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

Frequently Asked Questions About Chicken Rice Teriyaki Bowl

What’s the secret to perfect Chicken Rice Teriyaki Bowl?

The secret to a perfect Chicken Teriyaki Rice Dish lies in the homemade teriyaki sauce. Using fresh ingredients like ginger and garlic adds depth of flavor, making it irresistible.

Can I make Chicken Rice Teriyaki Bowl ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, store them separately, and combine them when ready to serve for a quick Quick Chicken Teriyaki Bowl Meal.

How do I avoid common mistakes with Chicken Rice Teriyaki Bowl?

To avoid common mistakes, ensure you don’t overcook the chicken, as this can lead to dryness. Also, whisk the cornstarch into the sauce thoroughly to avoid lumps in your Homemade Teriyaki Chicken Rice Bowl.

Variations of Chicken Rice Teriyaki Bowl You Can Try

For a different spin, consider a Grilled Chicken Teriyaki Rice Bowl or a vegetarian option by substituting the chicken with tofu. You can also create a Vegetarian Chicken Rice Teriyaki Alternative with mushrooms and bell peppers for a delicious meat-free meal.

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops Recipe. If you’re looking for a quick meal, our One Pan Sweet Tangy Sausage Rice is a great option!

Additionally, you can learn more about the benefits of using fresh ingredients in your cooking from Healthline.