Name: Savory Mongolian Chicken: 30-Minute Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mongolian
Ingredients: 1 1/4 pounds boneless skinless chicken breast (thinly sliced); 1/4 cup cornstarch; 3 tablespoons vegetable oil (for frying); 1 1/2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 teaspoon toasted sesame oil; 1/2 cup low sodium soy sauce; 1/3 cup water; 1/2 cup dark brown sugar; 1/2 cup green onions (cut); salt (to taste); pepper (to taste)

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Mongolian Chicken is a delightful stir fry that brings a burst of flavor to your weeknight meals. This quick and easy dish combines tender chicken with a savory sauce, making it a go-to recipe for busy evenings. With only 30 minutes of prep and cook time, it’s perfect for families looking to enjoy a satisfying meal without spending hours in the kitchen. Let’s dive into this incredible recipe!

Why You’ll Love This Mongolian Chicken

This Mongolian Chicken recipe has several compelling features that make it a must-try:

Quick cooking time—ready in just 30 minutes.
Packed with protein from boneless skinless chicken breasts.
Flavorful sauce made from soy sauce and brown sugar.
Customizable with a variety of vegetables.
Ideal for meal prep and leftovers.
Gluten-free options available.
Great for families and dinner parties.

This dish is not only an easy Mongolian Chicken dish, but it also serves as a fantastic centerpiece for family dinners or gatherings.

Ingredients for Mongolian Chicken

Gather these items:

1 1/4 pounds boneless skinless chicken breast (thinly sliced)
1/4 cup cornstarch
3 tablespoons vegetable oil (for frying)
1 1/2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon toasted sesame oil
1/2 cup low sodium soy sauce
1/3 cup water
1/2 cup dark brown sugar
1/2 cup green onions (cut)
salt (to taste)
pepper (to taste)

How to Make Mongolian Chicken Step-by-Step

Step 1: Thinly slice the chicken breast.
Step 2: Mix cornstarch with chicken, ensuring each piece is coated.
Step 3: Heat vegetable oil in a large pan over medium heat.
Step 4: Sauté minced garlic and ginger in heated oil for 1 minute.
Step 5: Add coated chicken to the pan and cook for 5-7 minutes until browned.
Step 6: Whisk together sauce ingredients in a separate bowl until smooth.
Step 7: Pour sauce over chicken, stir well, and simmer for 3-5 minutes.
Step 8: Add green onions and cook for an additional 2-3 minutes.
Step 9: Season with salt and pepper to taste.

Pro Tips for the Best Mongolian Chicken

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the sweetness by varying the amount of brown sugar.
Feel free to add other vegetables like bell peppers or carrots for added nutrition.
Cooking over medium heat prevents burning the garlic and ginger.

Best Ways to Serve Mongolian Chicken

This dish is incredibly versatile! Here are some serving suggestions:

Serve over steamed rice for a classic pairing.
Pair with noodles for a hearty meal.
Add a side of stir-fried vegetables for a colorful plate.

How to Store and Reheat Mongolian Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat until heated through. This makes for a quick quick Mongolian Chicken meal during busy weeknights!

Frequently Asked Questions About Mongolian Chicken

What’s the secret to perfect Mongolian Chicken?

The key to perfect Mongolian Chicken lies in the marinade. Allowing the chicken to marinate in soy sauce and ginger enhances the flavor and tenderness. Additionally, cooking at the right temperature ensures the chicken stays juicy.

Can I make Mongolian Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately and combine just before cooking to maintain the best texture. This is perfect for meal prep and saves time on busy days.

How do I avoid common mistakes with Mongolian Chicken?

To avoid common pitfalls, ensure the chicken is cut uniformly for even cooking. Also, do not overcrowd the pan, which can lead to steaming rather than frying.

Variations of Mongolian Chicken You Can Try

Here are some delightful twists on the traditional recipe:

Try adding bell peppers and snap peas for a colorful Mongolian Chicken with vegetables.
For a healthier option, substitute chicken with tofu for a vegetarian take.
Experiment with different sauces like teriyaki for a unique flavor profile.

This authentic Mongolian Chicken recipe offers various adaptations, allowing you to make it your own!

For more delicious recipes, check out our Chocolate Eclair Cake or try our Creamy Tuscan Scallops. If you’re in the mood for something different, our Hidden Valley Ranch Chicken is a great choice!

For more information on the health benefits of soy sauce, you can visit Healthline.