Just Throw Shrimp Slow is a culinary gem that proves elegance doesn’t have to be complicated. This slow cooker garlic butter shrimp recipe is ridiculously simple and delicious, showcasing how you can create fancy-tasting food with minimal effort. The delightful combination of shrimp bathed in garlicky butter makes it perfect for busy weeknights, or whenever you want a flavorful meal without the hassle. Let’s dive into this easy recipe!

Why You’ll Love This Just Throw Shrimp Slow
This recipe is a guaranteed crowd-pleaser for several reasons:
- It requires only five ingredients, making it easy to prepare.
- Using a slow cooker allows for effortless cooking.
- Garlic and butter create an irresistible flavor profile.
- This dish is gluten-free, accommodating various dietary needs.
- It’s a versatile meal that pairs well with rice or pasta.
- Perfect for gatherings, impressing guests with minimal effort.
- With easy shrimp tossing techniques, you can ensure even cooking.
Whether you’re wondering how to throw shrimp slowly or just looking for effective ways to throw shrimp, this recipe has you covered.
Ingredients for Just Throw Shrimp Slow
Gather these items:
- 1 pound large shrimp (peeled and deveined, tails on optional, thawed if frozen)
- 1/2 cup unsalted butter (melted, salted is okay too)
- 4 cloves garlic (minced)
- 1 tbsp lemon juice (fresh or bottled)
- Salt and pepper (to taste)
How to Make Just Throw Shrimp Slow Step-by-Step
- Step 1: Grab your slow cooker and dump in the shrimp. Spread them out a little, but don’t overthink it.
- Step 2: In a bowl, stir together the melted butter, garlic, lemon juice, and a bit of salt and pepper. Add red pepper flakes if desired.
- Step 3: Pour the garlic butter mixture over the shrimp, trying to coat them evenly.
- Step 4: Cover and cook on LOW for 1 to 2 hours, or until shrimp are pink and opaque. Do not overcook.
- Step 5: Stir the shrimp to coat in the sauce. Taste and adjust seasoning if needed. Serve warm.
Pro Tips for the Perfect Just Throw Shrimp Slow
Keep these in mind:
- Always use fresh shrimp for the best flavor.
- Avoid overcrowding in the slow cooker to ensure even cooking.
- For added kick, include red pepper flakes in your garlic butter mixture.
- Monitor cooking time closely, as shrimp cook quickly.
Best Ways to Serve Just Throw Shrimp Slow
You can serve this dish in various delightful ways:
- Over a bed of fluffy rice to soak up the buttery sauce.
- With pasta for a quick and satisfying meal.
- On a bed of greens for a light salad option.
This recipe pairs beautifully with a crisp white wine.
How to Store and Reheat Just Throw Shrimp Slow
To store leftovers, place the shrimp in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or on the stovetop to avoid overcooking. This recipe is excellent for meal prep, making it easy to enjoy leftovers throughout the week.
Frequently Asked Questions About Just Throw Shrimp Slow
What’s the secret to perfect Just Throw Shrimp Slow?
The secret lies in gently tossing shrimp for cooking. This ensures even cooking without splashing and prevents the shrimp from breaking apart.
Can I make Just Throw Shrimp Slow ahead of time?
Yes! You can prepare the garlic butter mixture in advance and toss it with the shrimp when ready to cook. This saves time on busy nights.
How do I avoid common mistakes with Just Throw Shrimp Slow?
To avoid overcooking shrimp while tossing, monitor the cooking time closely and adjust based on your slow cooker’s heat settings.
Variations of Just Throw Shrimp Slow You Can Try
Feel free to explore these variations:
- Add vegetables like bell peppers or asparagus to the slow cooker for a complete meal.
- Incorporate different seafood like scallops or crab for a mixed seafood dish.
- Experiment with spices such as Cajun seasoning for a flavorful twist.
This recipe is adaptable, allowing you to customize it to suit your dietary preferences.
For more delicious shrimp recipes, check out our Shrimp Alfredo Recipe or try making Copycat Cheesecake Factory Shrimp. If you’re looking for a tasty side, our Creamy Tuscan Scallops Recipe pairs wonderfully with this dish.
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Just Throw Shrimp Slow: 5 Simple Steps to Success
- Total Time: 125 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Ridiculously simple and delicious, this slow cooker garlic butter shrimp recipe is proof that fancy-tasting food doesn’t have to be complicated.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails on optional, thawed if frozen)
- 1/2 cup unsalted butter (melted, salted is okay too)
- 4 cloves garlic (minced)
- 1 tbsp lemon juice (fresh or bottled)
- salt and pepper (to taste)
Instructions
- Grab your slow cooker and dump in the shrimp. Spread them out a little, but don’t overthink it.
- In a bowl, stir together the melted butter, garlic, lemon juice, and a bit of salt and pepper. Add red pepper flakes if desired.
- Pour the garlic butter mixture over the shrimp, trying to coat them evenly.
- Cover and cook on LOW for 1 to 2 hours, or until shrimp are pink and opaque. Do not overcook.
- Stir the shrimp to coat in the sauce. Taste and adjust seasoning if needed. Serve warm.
Notes
- Prep Time: 15 min
- Cook Time: 110 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg