Slow Cooker Potato Bacon Chowder: 7 Comforting Steps

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Slow Cooker Potato Bacon is the ultimate comfort food, combining tender potatoes with crispy bacon and creamy cheddar cheese. This hearty chowder is made effortlessly in a slow cooker, making it perfect for cozy nights or family dinners. As the ingredients meld together, the aroma fills your kitchen, promising a satisfying meal that warms the heart. Let’s dive into how to create this delicious dish and explore all the flavors it has to offer!

Why You’ll Love This Slow Cooker Potato Bacon

There are countless reasons to adore this slow cooker potato bacon recipe. First, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights. You can simply set it and forget it! Second, this crockpot potato bacon dish is brimming with flavor thanks to the combination of rich bacon, creamy cheese, and aromatic herbs. Third, it provides a nourishing meal that’s filling and satisfying, perfect for the entire family. Additionally, the recipe can be customized with healthy slow cooker potato bacon options or variations to suit your taste. Finally, it’s a fantastic way to use up leftover ingredients, making it both economical and delicious!

Ingredients for Slow Cooker Potato Bacon

Gather these items:

  • 6 slices bacon (diced)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 5-6 large potatoes (peeled and cubed)
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh parsley (chopped)

How to Make Slow Cooker Potato Bacon Step-by-Step

  1. Step 1: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  2. Step 2: Add the chopped onion and minced garlic to the skillet with the bacon drippings and cook until the onion is translucent, about 5 minutes.
  3. Step 3: Transfer the cooked onion and garlic to your slow cooker. Add the cubed potatoes, chicken broth, dried thyme, salt, and black pepper. Stir to combine.
  4. Step 4: Cover the slow cooker and cook on low for 6–8 hours, or until the potatoes are tender.
  5. Step 5: Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes in the slow cooker. This will help thicken the chowder.
  6. Step 6: Stir in the heavy cream and shredded cheddar cheese until well combined. Continue cooking on low for an additional 20–30 minutes, until the cheese is melted and the chowder is heated through.
  7. Step 7: Just before serving, stir in the cooked bacon and sprinkle with fresh parsley. Serve hot with your favorite sides.
Irresistible Slow Cooker Potato Bacon Chowder served hot with fresh parsley

Pro Tips for the Perfect Slow Cooker Potato Bacon

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Experiment with different types of cheese for a unique twist.
  • For a healthier option, consider using turkey bacon or adding more vegetables.
  • Cooking on low for the full duration ensures the best texture.
  • Don’t skip the mashing step as it thickens the chowder nicely!

Best Ways to Serve Slow Cooker Potato Bacon

This comforting dish can be served in various delicious ways. Pair it with a crusty bread for dipping, or enjoy it alongside a fresh garden salad for a wholesome meal. You can also top it with extra shredded cheese or crispy bacon bits for added flavor. This potato bacon stew in slow cooker is best enjoyed hot, but it can also be reheated for a satisfying lunch the next day.

How to Store and Reheat Slow Cooker Potato Bacon

To store any leftovers, allow the chowder to cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop, adding a splash of chicken broth if it thickens too much. This meal is perfect for meal prep, as it tastes even better the next day!

Frequently Asked Questions About Slow Cooker Potato Bacon

What is slow cooker potato bacon?

Slow cooker potato bacon is a hearty chowder made with tender potatoes, crispy bacon, and creamy cheese cooked together in a slow cooker. It’s a comforting dish perfect for any time of year.

Can I make slow cooker potato bacon ahead of time?

Yes! You can prepare this easy potato bacon slow cooker dish ahead of time. Just follow the recipe and store it in the fridge until you’re ready to cook it. It’s a great option for meal prep!

How do I avoid common mistakes with slow cooker potato bacon?

To avoid common mistakes, ensure your potatoes are cut evenly for consistent cooking. Also, don’t rush the cooking time; letting it cook low and slow brings out the best flavors.

Variations of Slow Cooker Potato Bacon You Can Try

Feel free to get creative with this dish! You can add vegetables like carrots or corn for a hearty addition. Another option is to use different proteins, such as ham or sausage, to change the flavor profile. For a lighter version, try a healthy slow cooker potato bacon option by reducing the cream and cheese. Each variation offers a new twist on this classic comfort food!

Delicious Slow Cooker Potato Bacon Chowder with crispy bacon and fresh parsley

For more delicious recipes, check out our Cheesy Hamburger Potato Soup or Creamy Tuscan Scallops Recipe. You can also try our Slow Cooker Beef Ramen Recipe for a different twist on slow cooking!

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Slow Cooker Potato Bacon

Slow Cooker Potato Bacon Chowder: 7 Comforting Steps


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  • Author: layla
  • Total Time: 495 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

This creamy, comforting chowder is packed with tender potatoes, crispy bacon, cheddar cheese, and aromatic herbs. Made in a slow cooker, it’s an easy and satisfying meal for cozy nights or family dinners.


Ingredients

Scale
  • 6 slices bacon (diced)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 56 large potatoes (peeled and cubed)
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  2. Add the chopped onion and minced garlic to the skillet with the bacon drippings and cook until the onion is translucent, about 5 minutes.
  3. Transfer the cooked onion and garlic to your slow cooker. Add the cubed potatoes, chicken broth, dried thyme, salt, and black pepper. Stir to combine.
  4. Cover the slow cooker and cook on low for 6–8 hours, or until the potatoes are tender.
  5. Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes in the slow cooker. This will help thicken the chowder.
  6. Stir in the heavy cream and shredded cheddar cheese until well combined. Continue cooking on low for an additional 20–30 minutes, until the cheese is melted and the chowder is heated through.
  7. Just before serving, stir in the cooked bacon and sprinkle with fresh parsley. Serve hot with your favorite sides.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 480 minutes
    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 420
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 4g
    • Protein: 10g
    • Cholesterol: 70mg

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