Name: Fluffy Korean Milk Cream: 12 Irresistible Donuts to Make
Prep time: 1 h
Cook time: 45 min
Total time: 2 h 25 min
Cuisine: Korean
Ingredients: 500 grams All-Purpose Flour (or gluten-free flour); 75 grams Sugar (or coconut sugar); 10 grams Instant Yeast (fresh yeast for best results); 250 milliliters Milk (lukewarm) (almond or oat milk for dairy-free); 1 large Egg (or unsweetened applesauce for vegan); 80 grams Butter (melted) (or coconut oil for dairy-free); 300 milliliters Heavy Whipping Cream (or coconut cream for dairy-free); 50 grams Sugar (for whipping cream) (or powdered sugar for smoother texture); Condensed Milk (optional for extra sweetness); 100 grams Powdered Sugar (or cinnamon-sugar blend for twist)

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Fluffy Korean Milk Cream is a delightful treat that has captured the hearts of dessert lovers everywhere. These soft and airy donuts, filled with a luscious cream, offer the perfect balance of sweetness and texture. With their light milk foam and creamy Korean dairy cream, these donuts are not just a dessert; they are an experience. Let’s dive into the world of these irresistible Fluffy Korean Milk Cream donuts that you can’t resist making!

Why You’ll Love This Fluffy Korean Milk Cream

There are countless reasons to adore Fluffy Korean Milk Cream donuts. First, their **fluffy milk cream** filling creates an indulgently smooth texture that melts in your mouth. Second, they are incredibly versatile, allowing for various flavors, whether you prefer a classic or a twist. Third, they are perfect for any occasion, from brunch to dessert. Fourth, these donuts can be made ahead of time, making them a great choice for gatherings. Fifth, their **airy milk cream** filling is a delightful surprise that adds a fun element to your palate. Finally, with an easy recipe, you can whip these up in no time. This dessert fits perfectly into the **Korean** cuisine category, appealing to both vegetarians and food lovers alike.

Ingredients for Fluffy Korean Milk Cream

Gather these items:

500 grams All-Purpose Flour (or gluten-free flour)
75 grams Sugar (or coconut sugar)
10 grams Instant Yeast (fresh yeast for best results)
250 milliliters Milk (lukewarm) (almond or oat milk for dairy-free)
1 large Egg (or unsweetened applesauce for vegan)
80 grams Butter (melted) (or coconut oil for dairy-free)
300 milliliters Heavy Whipping Cream (or coconut cream for dairy-free)
50 grams Sugar (for whipping cream) (or powdered sugar for smoother texture)
Condensed Milk (optional for extra sweetness)
100 grams Powdered Sugar (or cinnamon-sugar blend for twist)

How to Make Fluffy Korean Milk Cream Step-by-Step

Step 1: In a mixing bowl, whisk together the lukewarm milk, egg, and melted butter until smooth and well combined.
Step 2: In a separate bowl, whisk the all-purpose flour, sugar, and instant yeast together until fluffy.
Step 3: Gradually add the wet mixture to the dry ingredients, mixing until a slightly sticky dough forms.
Step 4: Transfer the dough to a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1.5 to 2 hours.
Step 5: Move the dough to a floured surface and roll it out to about ¼ inch thickness.
Step 6: Use a round cutter to create donut shapes and let them rise for 30 minutes to 1 hour.
Step 7: Preheat vegetable oil in a deep pan to 170-180°C (340-360°F).
Step 8: Carefully fry the donuts in small batches for 2-3 minutes on each side until golden brown.
Step 9: In a mixing bowl, beat the heavy cream and sugar together until stiff peaks form.
Step 10: Allow the fried donuts to cool completely and then cut a pocket for the filling.
Step 11: Fill each donut with whipped cream and dust with powdered sugar before serving.

Fluffy Korean Milk Cream: 12 Irresistible Donuts to Make - Fluffy Korean Milk Cream - main visual representation

Pro Tips for the Perfect Fluffy Korean Milk Cream

Keep these in mind:

Ensure the milk is lukewarm; too hot can kill the yeast.
Let the dough rise in a warm, draft-free area for the best results.
Using fresh yeast yields a fluffier texture in your donuts.
For a unique twist, add a hint of vanilla extract to the whipped cream.

Best Ways to Serve Fluffy Korean Milk Cream

These donuts are perfect for enjoying with a cup of coffee or tea. They also make a fantastic dessert at parties or gatherings. For a delightful twist, consider serving them with a fluffy cream for coffee drinks, enhancing your coffee experience with a creamy Korean milk topping.

How to Store and Reheat Fluffy Korean Milk Cream

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them, and reheat in the oven for a few minutes to restore their fluffiness. This method helps retain their light and fluffy milk topping.

Frequently Asked Questions About Fluffy Korean Milk Cream

What’s the secret to perfect Fluffy Korean Milk Cream?

The secret lies in the yeast and the rising time. Allowing the dough to rise adequately ensures a light texture, while using fresh ingredients like Korean whipped cream makes all the difference in flavor.

Can I make Fluffy Korean Milk Cream ahead of time?

Yes! You can prepare the dough the night before and let it rise in the fridge. Just remember to let it come to room temperature before shaping and frying.

How do I avoid common mistakes with Fluffy Korean Milk Cream?

To avoid mistakes, measure your ingredients accurately and ensure your frying oil is at the correct temperature. Overcrowding the pan can lead to uneven cooking.

Variations of Fluffy Korean Milk Cream You Can Try

For those looking to mix things up, consider adding flavors like matcha or chocolate to the cream filling. You can also try different toppings like crushed nuts or fruit for an added twist. These variations can cater to different dietary preferences, ensuring everyone enjoys a taste of this delightful dessert!