Brussels Sprouts Caesar Salad redefines the classic flavors of one of my favorite salads with a delicious twist. This recipe features crispy roasted Brussels sprouts, creamy dressing, and crunchy textures that make every bite irresistible. If you’re looking to elevate your salad game, this recipe is the perfect choice, combining the heartiness of Brussels sprouts with the beloved flavors of Caesar dressing. Let’s dive into how to create this delightful dish!

Why You’ll Love This Brussels Sprouts Caesar Salad
This Brussels sprouts salad is not only delicious but also packed with benefits. Here are a few reasons why you’ll love it:
- Rich in nutrients: Brussels sprouts are high in vitamins K and C, making this salad a healthy choice.
- Flavorful twist: The combination of crunchy sprouts and creamy Caesar dressing offers a unique flavor experience.
- Easy to prepare: With just a few simple steps, you can whip up this dish in about 40 minutes.
- Versatile: Perfect as a side dish or a light meal, this salad can fit into various diets, including vegetarian.
- Meal prep friendly: Great for making ahead for lunches throughout the week.
- Delicious variations: You can easily modify this recipe with add-ins like bacon or different dressings.
Ingredients for Brussels Sprouts Caesar Salad
Gather these items:
- 1 lb Brussels Sprouts (Fresh, firm sprouts)
- 2 tbsp Olive Oil (Extra virgin recommended)
- 1/2 cup Parmesan Cheese (Freshly grated)
- 2 cloves Garlic (Minced)
- 1 tsp Black Pepper (Freshly cracked)
- 1 cup Croutons (Homemade preferred)
- 2 tbsp Lemon Juice (Fresh-squeezed)
- 1 tbsp Dijon Mustard (For complex flavor)
- 1 tbsp Soy Sauce (Low-sodium preferred)
How to Make Brussels Sprouts Caesar Salad Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, tossing them with olive oil and a pinch of salt.
- Step 2: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until they are golden brown and crispy.
- Step 3: In a bowl, whisk together minced garlic, fresh lemon juice, Dijon mustard, soy sauce, and olive oil until smooth to create the Brussels sprouts Caesar dressing.
- Step 4: Combine the roasted Brussels sprouts, croutons, and Parmesan cheese in a large bowl. Drizzle with the dressing and toss to coat.
- Step 5: Plate the salad warm, garnishing with additional Parmesan and freshly cracked black pepper.
Pro Tips for the Perfect Brussels Sprouts Caesar Salad
Keep these in mind:
- Use fresh, firm Brussels sprouts for the best flavor and texture.
- Toast your croutons for an extra crunch.
- Feel free to add crispy bacon for a Brussels sprouts Caesar salad with bacon.
- To make this dish vegan, substitute the cheese with a vegan alternative.
- Ensure you roast the Brussels sprouts until they are crispy, as this adds depth to the salad.
Best Ways to Serve Brussels Sprouts Caesar Salad
Here are a few ideas to serve this delightful salad:
- Pair it with grilled chicken or fish for a heartier meal.
- Serve as a side dish during gatherings or barbecues.
- Top with additional ingredients like cherry tomatoes or avocado for a healthy Brussels sprouts Caesar salad recipe.
How to Store and Reheat Brussels Sprouts Caesar Salad
To store, keep leftovers in an airtight container in the refrigerator. This salad is best enjoyed fresh, but if you have leftovers, you can reheat the Brussels sprouts in the oven at 350°F (175°C) for about 10 minutes. This makes it perfect for Brussels sprouts Caesar salad for meal prep.
Frequently Asked Questions About Brussels Sprouts Caesar Salad
What’s the secret to perfect Brussels Sprouts Caesar Salad?
The secret lies in roasting the Brussels sprouts until they’re crispy, which enhances their natural sweetness and adds a delightful crunch to the salad.
Can I make Brussels Sprouts Caesar Salad ahead of time?
Yes, you can roast the Brussels sprouts ahead of time and prepare the dressing. Just combine everything right before serving for the freshest flavor.
How do I avoid common mistakes with Brussels Sprouts Caesar Salad?
Avoid overcooking the Brussels sprouts; they should be crispy, not mushy. Also, add the dressing just before serving to keep the salad fresh.
Variations of Brussels Sprouts Caesar Salad You Can Try
Here are a few variations to consider:
- Vegan Brussels sprouts Caesar salad: Use vegan cheese and omit any animal-based products.
- Low-carb Brussels sprouts Caesar salad recipe: Skip the croutons or use low-carb alternatives.
- Gourmet Brussels sprouts Caesar salad ideas: Add roasted nuts or seeds for added texture and flavor.
- Classic Caesar salad with Brussels sprouts: Use traditional Caesar dressing with anchovies for a richer taste.
For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re interested in meal prep ideas, try this one-pan sausage rice recipe.
For more information on the health benefits of Brussels sprouts, you can visit Healthline.
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Crispy Brussels Sprouts Caesar Salad for Flavorful Change
- Total Time: 40 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A transformative Brussels Sprouts Caesar Salad that redefines classic flavors with creamy dressing and crunchy textures.
Ingredients
- 1 lb Brussels Sprouts (Fresh, firm sprouts)
- 2 tbsp Olive Oil (Extra virgin recommended)
- 1/2 cup Parmesan Cheese (Freshly grated)
- 2 cloves Garlic (Minced)
- 1 tsp Black Pepper (Freshly cracked)
- 1 cup Croutons (Homemade preferred)
- 2 tbsp Lemon Juice (Fresh-squeezed)
- 1 tbsp Dijon Mustard (For complex flavor)
- 1 tbsp Soy Sauce (Low-sodium preferred)
Instructions
- Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, tossing with olive oil and a pinch of salt.
- Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until they are golden brown and crispy.
- In a bowl, whisk together minced garlic, fresh lemon juice, Dijon mustard, soy sauce, and olive oil until smooth.
- Combine the roasted Brussels sprouts, croutons, and Parmesan cheese in a large bowl. Drizzle with the dressing and toss to coat.
- Plate the salad warm, garnishing with additional Parmesan and freshly cracked black pepper.
Notes
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 20 mg