Cranberry Salad: 5 Quick and Easy Recipes to Enjoy

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Cranberry Salad is a refreshing dish that blends the tartness of fresh cranberries with the sweetness of Honeycrisp apples and the crunch of toasted pecans. This vibrant salad is perfect for any occasion, especially during the holiday season. Whether you are hosting a Thanksgiving dinner or simply looking for a delicious side dish, this Cranberry Salad recipe will surely impress your guests. Its delightful flavors and textures make it a must-try!

Why You’ll Love This Cranberry Salad

This fresh cranberry salad is not only delicious but also packed with nutrients. Here are a few reasons to love it:

  • Combines sweet and tangy flavors for a refreshing taste.
  • Rich in antioxidants from cranberries.
  • Quick and easy to make, perfect for busy days.
  • Can be customized with nuts or cheese for added richness.
  • A great side dish for Thanksgiving cranberry salad or holiday parties.
  • Suitable for vegetarians, making it a versatile choice.

This homemade cranberry salad can be prepared in under 45 minutes, making it an ideal dish for those looking for a quick and healthy option.

Ingredients for Cranberry Salad

Gather these items:

  • 2 cups Fresh Cranberries (Opt for firm, bright red berries.)
  • 2 cups Honeycrisp Apples (Diced and tossed with lemon juice.)
  • 1 cup Pecans (Toasted for added flavor.)
  • 1 cup Greek Yogurt (Use plain for best results.)
  • 2 tablespoons Maple Syrup (Adjust based on taste preference.)
  • 1 tablespoon Lemon Juice (Prevents apple browning.)
  • 1/4 teaspoon Salt (Enhances flavor balance.)

How to Make Cranberry Salad Step-by-Step

  1. Step 1: Rinse cranberries under cold water and set aside to dry.
  2. Step 2: Dice Honeycrisp apples and immediately toss with lemon juice.
  3. Step 3: Combine apples, cranberries, and toasted pecans in a large bowl.
  4. Step 4: Whisk together Greek yogurt, maple syrup, and salt in a separate bowl.
  5. Step 5: Pour the dressing over the fruit and fold gently to coat.
  6. Step 6: Chill the salad in the refrigerator for at least 30 minutes before serving.

Pro Tips for the Perfect Cranberry Salad

Keep these in mind:

  • Opt for fresh cranberries for the best flavor.
  • Adjust the sweetness of the salad by varying the maple syrup.
  • For a Cranberry salad with nuts, try adding walnuts or almonds.
  • Consider adding a sprinkle of feta cheese for a savory twist.
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Best Ways to Serve Cranberry Salad

This easy cranberry salad can be served in various ways:

  • As a side dish to roasted meats during holiday dinners.
  • As a refreshing addition to a summer barbecue.
  • On top of a bed of greens for a Cranberry salad with greens.

How to Store and Reheat Cranberry Salad

To store leftover Cranberry Salad, simply cover it and keep it in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day!

Frequently Asked Questions About Cranberry Salad

What’s the secret to perfect Cranberry Salad?

The secret lies in balancing the sweetness and tartness. Use fresh cranberries and adjust the maple syrup to your taste for the perfect sweet and tangy cranberry salad.

Can I make Cranberry Salad ahead of time?

Yes! You can prepare the salad a day in advance. Just keep it refrigerated and add the dressing right before serving for the freshest taste.

How do I avoid common mistakes with Cranberry Salad?

Ensure that you don’t over-sweeten the salad. Taste as you go, and remember that the tartness of cranberries is what makes this salad unique.

Cranberry Salad: 5 Quick and Easy Recipes to Enjoy - Cranberry Salad - additional detail

Variations of Cranberry Salad You Can Try

Here are some creative twists to experiment with:

  • Cranberry Spinach Salad with feta and a balsamic dressing.
  • Cranberry and Apple Salad with a hint of cinnamon for a warm flavor.
  • A Thanksgiving cranberry salad with roasted sweet potatoes and pecans.
  • For a healthy cranberry salad idea, substitute Greek yogurt with a light vinaigrette.

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also learn about the health benefits of cranberries here.

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Cranberry Salad

Cranberry Salad: 5 Quick and Easy Recipes to Enjoy


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  • Author: layla
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

This vibrant cranberry salad is a delightful harmony of flavors featuring tart cranberries, sweet Honeycrisp apples, and crunchy pecans, perfect for any occasion.


Ingredients

Scale
  • 2 cups Fresh Cranberries (Opt for firm, bright red berries.)
  • 2 cups Honeycrisp Apples (Diced and tossed with lemon juice.)
  • 1 cup Pecans (Toasted for added flavor.)
  • 1 cup Greek Yogurt (Use plain for best results.)
  • 2 tablespoons Maple Syrup (Adjust based on taste preference.)
  • 1 tablespoon Lemon Juice (Prevents apple browning.)
  • 1/4 teaspoon Salt (Enhances flavor balance.)

Instructions

  1. Rinse cranberries under cold water and set aside to dry.
  2. Dice Honeycrisp apples and immediately toss with lemon juice.
  3. Combine apples, cranberries, and toasted pecans in a large bowl.
  4. Whisk together Greek yogurt, maple syrup, and salt in a separate bowl.
  5. Pour the dressing over the fruit and fold gently to coat.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 180
    • Sugar: 10 g
    • Sodium: 50 mg
    • Fat: 8 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 25 g
    • Fiber: 3 g
    • Protein: 5 g
    • Cholesterol: 5 mg

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