Name: Georgia Brunswick Stew One: A Comforting Delight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 tablespoons olive oil; 1 large white or yellow onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons tomato paste; 2 cups chicken broth (plus more as needed); 1 can diced tomatoes (14 oz); 1 cup frozen corn; 1 cup frozen lima beans; 3/4 cup barbecue sauce (plus more for serving); 2 tablespoons Worcestershire sauce; 2 cups pulled pork; 2 cups cooked chicken (chopped); hot sauce (to taste); kosher salt (to taste); black pepper (to taste)

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Georgia Brunswick Stew One is a delicious Southern classic that combines tender pork, chicken, and a medley of vegetables simmered in a rich tomato-barbecue broth. This hearty stew is perfect for cool evenings, family gatherings, or a comforting meal at home. The blend of flavors not only warms the heart but also fills the belly, making it a go-to dish for many. Whether served at a backyard barbecue or as a cozy weeknight dinner, this stew is sure to impress!

Why You’ll Love This Georgia Brunswick Stew One

This Brunswick Stew recipe is beloved for several reasons. First, it’s incredibly versatile, allowing for various Brunswick Stew variations to suit your taste. Second, it’s ideal for feeding a crowd, making it the best Brunswick Stew for a crowd. Third, the combination of chicken and pork delivers a rich, savory flavor profile. Fourth, it incorporates healthy Brunswick Stew ingredients like vegetables, making it both nutritious and filling. Fifth, it can easily be adapted for Brunswick Stew with vegetables for a vegetarian option. Lastly, it’s simple to prepare, making it an easy Brunswick Stew recipe that anyone can master!

Ingredients for Georgia Brunswick Stew One

Gather these items:

2 tablespoons olive oil
1 large white or yellow onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons tomato paste
2 cups chicken broth (plus more as needed)
1 can diced tomatoes (14 oz)
1 cup frozen corn
1 cup frozen lima beans
3/4 cup barbecue sauce (plus more for serving)
2 tablespoons Worcestershire sauce
2 cups pulled pork
2 cups cooked chicken (chopped)
hot sauce (to taste)
kosher salt (to taste)
black pepper (to taste)

How to Make Georgia Brunswick Stew One Step-by-Step

Step 1: In a Dutch oven or large pot, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 more minute.
Step 2: Stir in tomato paste and cook, stirring constantly, for 1 minute.
Step 3: Add chicken broth, diced tomatoes, corn, lima beans, barbecue sauce, and Worcestershire sauce. Season with salt and pepper.
Step 4: Stir in pulled pork and cooked chicken. Bring to a boil, then reduce heat and simmer for at least 30 minutes. Add extra broth if the stew becomes too thick.
Step 5: Taste and adjust seasoning. Add hot sauce to taste. Serve with extra barbecue sauce if desired.

Pro Tips for the Perfect Georgia Brunswick Stew One

Keep these in mind:

Use leftover meats for a quicker prep time.
For a richer flavor, let the stew simmer longer than 30 minutes.
Adjust the spiciness by adding more or less hot sauce.
Try adding different vegetables based on what you have on hand.
Serve with cornbread for a traditional Southern touch.

Best Ways to Serve Georgia Brunswick Stew One

This stew is perfect on its own but pairs well with:

Crusty bread or cornbread
Coleslaw for a refreshing crunch
Pickles or jalapeños for added zing

How to Store and Reheat Georgia Brunswick Stew One

To store, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, use the stovetop over low heat, adding a little chicken broth if the stew thickens. This method retains the flavors and ensures a satisfying meal.

Frequently Asked Questions About Georgia Brunswick Stew One

What’s the secret to perfect Georgia Brunswick Stew One?

The secret lies in using quality meats and allowing the stew to simmer for a longer duration. This enhances the flavors and creates a rich, comforting stew.

Can I make Georgia Brunswick Stew One ahead of time?

Yes! This stew tastes even better the next day as the flavors meld together. Simply reheat before serving.

How do I avoid common mistakes with Georgia Brunswick Stew One?

Avoid overcooking the vegetables, which can make them mushy. Also, be careful not to skimp on seasoning, as this can dull the flavors.

Variations of Georgia Brunswick Stew One You Can Try

Feel free to customize your stew with these variations:

Vegetarian Brunswick Stew: Substitute the meats with more vegetables like bell peppers and zucchini.
Slow Cooker Brunswick Stew: Transfer the ingredients to a slow cooker and cook on low for 6-8 hours.
Spicy Brunswick Stew: Add diced jalapeños or use a spicy barbecue sauce to amp up the heat.
Brunswick Stew with Beans: Add black beans or kidney beans for extra protein and fiber.

Georgia Brunswick Stew One: A Comforting Delight - Georgia Brunswick Stew One - main visual representation

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops.

Georgia Brunswick Stew One: A Comforting Delight - Georgia Brunswick Stew One - additional detail

For more tips on cooking, you can visit Hidden Valley Ranch Chicken or learn about Greek Chili Chicken Alfredo.