Rice Krispie Cheese Crackers are the perfect solution for those snack cravings that hit unexpectedly. These delightful bites combine the sharpness of cheddar cheese with the satisfying crunch of Rice Krispies. Ideal for quick snacking, they are not just easy to make but also incredibly tasty, making them a go-to for gatherings, movie nights, or just a simple treat. Let’s dive into this savory recipe that is sure to become a favorite!

Why You’ll Love This Rice Krispie Cheese Crackers
There are countless reasons to adore these Rice Krispie cheese snacks. Firstly, they provide a unique twist on traditional crackers, combining textures and flavors that will delight your taste buds. Secondly, they are incredibly easy to whip up, requiring minimal ingredients and time. As a plus, these crackers are versatile; you can serve them at parties or as a simple snack while watching TV. Moreover, they are a great way to introduce kids to the joys of cooking, making it a fun family activity. With just a few simple steps, you can create a batch of crispy cheese crackers that everyone will love. Lastly, these snacks are vegetarian-friendly, making them suitable for various diets!

Ingredients for Rice Krispie Cheese Crackers
Gather these items:
- 2 cups Extra Sharp Cheddar Cheese
- 2 cups Puffed Rice Cereal (Rice Krispies)
- 1 cup All-Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 1/2 cup Unsalted Butter
How to Make Rice Krispie Cheese Crackers Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and line several baking sheets with parchment paper.
- Step 2: Combine grated extra sharp cheddar, Rice Krispies, flour, salt, black pepper, cayenne, and garlic powder in a large mixing bowl.
- Step 3: Add softened unsalted butter to the mixture and combine everything gently until the dough holds together.
- Step 4: Form tablespoon-sized balls of dough and place them on the prepared baking sheets, pressing down gently with a fork.
- Step 5: Bake in the preheated oven for 12-14 minutes or until the edges become lightly golden brown.
- Step 6: Cool the crackers on the baking sheets for about 10 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for the Best Rice Krispie Cheese Crackers
Keep these in mind:
- Ensure your butter is at room temperature for easier mixing.
- Experiment with different cheese blends for a unique flavor.
- Don’t skip cooling; it allows the crackers to firm up properly.
- Using gluten-free flour can make these crackers suitable for gluten-sensitive individuals.

Best Ways to Serve Rice Krispie Cheese Crackers
These crackers can be served in various delightful ways. Consider pairing them with dips such as guacamole or hummus for an added flavor punch. They also work wonderfully as Rice Krispie cheese appetizers alongside a cheese platter. For a fun twist, you can use them as a crunchy topping on salads or soups!
How to Store and Reheat Rice Krispie Cheese Crackers
To store your delicious crackers, keep them in an airtight container at room temperature. They can last for up to a week, making them a great snack for meal prep. If you want to reheat them, simply pop them back in the oven for a few minutes to regain their crispiness.
Frequently Asked Questions About Rice Krispie Cheese Crackers
What’s the secret to perfect Rice Krispie Cheese Crackers?
The secret lies in the balance of ingredients and ensuring that the butter is softened. This allows for a well-mixed dough that holds together, resulting in crunchy cheese crackers using Rice Krispies.
Can I make Rice Krispie Cheese Crackers ahead of time?
Absolutely! These crackers can be made ahead and stored in an airtight container. They maintain their crunch, making them perfect for meal prep or parties.
How do I avoid common mistakes with Rice Krispie Cheese Crackers?
To avoid common pitfalls, ensure you measure your ingredients accurately and don’t overbake them, as they can become too hard. Follow the timing closely for the best results.
Variations of Rice Krispie Cheese Crackers You Can Try
There are numerous variations to explore! For a spicy kick, add more cayenne or some chili powder. You can also incorporate herbs like rosemary or thyme for a different flavor profile. Consider making cheese-flavored Rice Krispie treats by incorporating melted marshmallows into the dough for a sweet-savory combo. Lastly, try using different types of cheese for unique flavors!
For more delicious recipes, check out Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a fun family activity, try making Vegetable Zucchini Fritters together!
For more information on the health benefits of cheese, you can visit Healthline (rel=”nofollow”).
Print
Rice Krispie Cheese Crackers: 5 Savory Snack Ideas
- Total Time: 39 minutes
- Yield: 24 crackers 1x
- Diet: Vegetarian
Description
Savory Rice Krispie Cheese Crackers for Quick Snacking Fun
Ingredients
- 2 cups Extra Sharp Cheddar Cheese
- 2 cups Puffed Rice Cereal (Rice Krispies)
- 1 cup All-Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 1/2 cup Unsalted Butter
Instructions
- Preheat your oven to 375°F (190°C) and line several baking sheets with parchment paper.
- Combine grated extra sharp cheddar, Rice Krispies, flour, salt, black pepper, cayenne, and garlic powder in a large mixing bowl.
- Add softened unsalted butter to the mixture and combine everything gently until the dough holds together.
- Form tablespoon-sized balls of dough and place them on the prepared baking sheets, pressing down gently with a fork.
- Bake in the preheated oven for 12-14 minutes or until the edges become lightly golden brown.
- Cool the crackers on the baking sheets for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 80
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg