Smores Casserole: 5 Layered Delights for Sweet Moments

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Smores Casserole is a delightful twist on a classic campfire treat that brings the joy of summer indoors. This gooey, rich dessert layers crescent rolls, sweet cream cheese, graham cracker crumbs, melty chocolate, and fluffy marshmallows, making it a guaranteed hit for both kids and adults. With its warm, comforting flavors, this dish is perfect for family gatherings, summer parties, or any time you crave a taste of nostalgia. Let’s dive into making this scrumptious dessert!

Why You’ll Love This Smores Casserole

This Smores Casserole is not just a dessert; it’s an experience. Here are a few reasons why it stands out:

  • Quick and easy: This recipe comes together in just 30 minutes, perfect for last-minute cravings.
  • Kid-friendly: Everyone loves the classic flavors of s’mores, making this a hit with children.
  • Perfect for crowds: Easily doubles to serve a larger group, ideal for summer parties.
  • Versatile: You can customize it with different chocolate or add nuts.
  • Indoor s’mores experience: Enjoy the classic campfire flavors without needing a fire pit.
  • Decadent layers: The combination of cream cheese and marshmallow fluff offers a rich texture.

Whether it’s a S’mores Bake for a family gathering or a S’mores Dessert for a cozy night in, this dish is sure to impress.

Ingredients for Smores Casserole

Gather these items:

  • 2 tubes refrigerated crescent rolls
  • 16 oz cream cheese (softened)
  • 1 cup sugar (divided)
  • 1 teaspoon cinnamon
  • 7 oz marshmallow creme
  • 9 graham crackers
  • 1/2 cup butter (divided and melted)
  • 2 cups milk chocolate morsels
  • 2 cups mini marshmallows

How to Make Smores Casserole Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C). Unroll one tube of crescent rolls and press into the bottom of a 9×13-inch baking pan.
  2. Step 2: In a large bowl, cream together 3/4 cup sugar and cream cheese until smooth. Mix in marshmallow creme until combined, then spread over the crescent dough layer.
  3. Step 3: Place graham crackers in a ziplock bag and crush into fine crumbs. Add 2 tablespoons sugar and 3 tablespoons melted butter; shake to coat. Sprinkle evenly over the cream cheese layer.
  4. Step 4: Sprinkle chocolate chips and mini marshmallows over everything. Top with the second tube of crescent rolls.
  5. Step 5: Brush remaining melted butter over the top and sprinkle with a little sugar.
  6. Step 6: Bake for 13–15 minutes, or until the top is golden brown. Let cool slightly and serve warm.

Pro Tips for the Best Smores Casserole

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Experiment with different chocolates; dark chocolate or peanut butter chips work well too.
  • Allow the dish to cool for a few minutes before serving to let the layers set.
  • This recipe is great for a S’mores Layered Dessert that can be made in advance.
Smores Casserole: 5 Layered Delights for Sweet Moments - Smores Casserole - main visual representation

Best Ways to Serve Smores Casserole

For serving, consider:

  • Serving warm with a scoop of vanilla ice cream for a heavenly dessert.
  • Drizzling with chocolate sauce or caramel for an extra indulgent touch.
  • Pairing with fresh berries for a refreshing contrast to the richness.

How to Store and Reheat Smores Casserole

To store, cover the casserole with plastic wrap and refrigerate. It can be enjoyed cold or reheated in the oven at 350°F for about 10 minutes.

Frequently Asked Questions About Smores Casserole

What’s the secret to perfect Smores Casserole?

The secret lies in the layering technique. Ensure even distribution of the cream cheese and chocolate layers for a balanced flavor in every bite. Adding a pinch of cinnamon enhances the overall taste.

Can I make Smores Casserole ahead of time?

Absolutely! You can prepare it a day in advance and bake it right before serving. This makes it a convenient choice for gatherings and parties.

How do I avoid common mistakes with Smores Casserole?

Be careful not to overbake it, as this can make the layers dry. Keep an eye on the golden brown top and remove it from the oven promptly for the best texture.

Variations of Smores Casserole You Can Try

Here are some variations to enhance your Smores Casserole experience:

  • S’mores Pie: Use a pie crust instead of crescent rolls for a different texture.
  • Chocolate Marshmallow Casserole: Add a layer of chocolate pudding for extra creaminess.
  • No-Bake S’mores Treat: Substitute with no-bake ingredients for a summer treat.
  • Homemade S’mores Casserole ideas: Customize with your favorite candies or nuts for a unique twist.

This Smores Casserole is a fun and easy dessert that will satisfy any sweet tooth, making it a delightful addition to your dessert repertoire. Whether you’re enjoying it at a summer barbecue or a cozy night at home, it’s sure to become a favorite!

Smores Casserole: 5 Layered Delights for Sweet Moments - Smores Casserole - additional detail

For more delicious dessert ideas, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a fun twist on a classic, try our Halloween Chocolate Chip Cookies for a festive treat!

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Smores Casserole

Smores Casserole: 5 Layered Delights for Sweet Moments


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  • Author: layla
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This gooey, rich S’Mores Casserole is the perfect indoor twist on the classic campfire treat. Layered with crescent rolls, sweet cream cheese, graham cracker crumbs, melty chocolate, and fluffy marshmallows—it’s guaranteed to be a hit for both kids and adults.


Ingredients

Scale
  • 2 tubes refrigerated crescent rolls
  • 16 oz cream cheese (softened)
  • 1 cup sugar (divided)
  • 1 teaspoon cinnamon
  • 7 oz marshmallow creme
  • 9 graham crackers
  • 1/2 cup butter (divided and melted)
  • 2 cups milk chocolate morsels
  • 2 cups mini marshmallows

Instructions

  1. Preheat oven to 375°F (190°C). Unroll one tube of crescent rolls and press into the bottom of a 9×13-inch baking pan.
  2. In a large bowl, cream together 3/4 cup sugar and cream cheese until smooth. Mix in marshmallow creme until combined, then spread over the crescent dough layer.
  3. Place graham crackers in a ziplock bag and crush into fine crumbs. Add 2 tablespoons sugar and 3 tablespoons melted butter; shake to coat. Sprinkle evenly over the cream cheese layer.
  4. Sprinkle chocolate chips and mini marshmallows over everything. Top with the second tube of crescent rolls.
  5. Brush remaining melted butter over the top and sprinkle with a little sugar.
  6. Bake for 13–15 minutes, or until the top is golden brown. Let cool slightly and serve warm.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 420
    • Sugar: 30g
    • Sodium: 300mg
    • Fat: 24g
    • Saturated Fat: 12g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 1g
    • Protein: 5g
    • Cholesterol: 50mg

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