Slow Cooker Cheesy Corn: 5 Comforting Recipes to Try

Save this recipe on:

Slow Cooker Cheesy Corn is a creamy and cheesy dish made with broccoli and corn, perfect for a slow cooker. This recipe is not just any side dish; it embodies comfort and ease, making it an ideal addition to your family dinners. The rich flavors of cheese combined with the sweetness of corn will tantalize your taste buds, making it hard to resist. If you’re looking for a way to elevate your meals without spending hours in the kitchen, then this recipe is for you!

Why You’ll Love This Slow Cooker Cheesy Corn

This dish is a true crowd-pleaser for several reasons. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. Second, the slow cooker does all the work for you; just set it, forget it, and enjoy the delicious aroma that fills your kitchen. Third, it’s a versatile recipe that can be modified to suit your taste, whether you prefer it with bacon or as a vegetarian option. Additionally, it pairs well with various main courses, making it an excellent side dish. You’ll find it’s perfect for potlucks or family gatherings. Plus, this dish is a hit with kids, ensuring that everyone at the table will enjoy it. With its creamy texture and cheesy goodness, it’s hard not to love this creamy corn slow cooker recipe.

Slow Cooker Cheesy Corn: 5 Comforting Recipes to Try - Slow Cooker Cheesy Corn - main visual representation

Ingredients for Slow Cooker Cheesy Corn

Gather these items:

  • 1 (18 oz.) package frozen broccoli florets
  • 1 (14 oz.) can cream-style corn
  • 1 (10.75 oz.) can condensed cream of chicken or cheddar soup
  • 4 oz. Velveeta cheese, cubed
  • 1/2 cup sharp cheddar cheese, grated
  • 1-3 tablespoons whole milk, to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • to taste kosher salt and freshly ground pepper
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons water (optional)

How to Make Slow Cooker Cheesy Corn Step-by-Step

  1. Step 1: Pour condensed soup into the slow cooker, then whisk in milk, onion powder, garlic powder, paprika, salt, and pepper.
  2. Step 2: Add corn, broccoli florets, cubed Velveeta, and cheddar cheese. Stir to coat everything in the cheesy sauce.
  3. Step 3: Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, stirring halfway through.
  4. Step 4: Optional: Whisk together cornstarch and water to make a slurry, then stir into the mixture. Cover and cook an additional 20 minutes until thickened.
  5. Step 5: Serve hot and enjoy.

Pro Tips for the Best Slow Cooker Cheesy Corn

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • If you want a spicier kick, add diced jalapeños or hot sauce.
  • If it’s too thick, add more milk to reach your desired consistency.
  • For a cheesy corn dip in slow cooker, serve with tortilla chips!

Slow Cooker Cheesy Corn: 5 Comforting Recipes to Try - Slow Cooker Cheesy Corn - additional detail

Best Ways to Serve Slow Cooker Cheesy Corn

This dish is perfect for pairing with grilled meats like chicken or steak. Serve it alongside BBQ ribs for a classic summer meal. It also works wonderfully as a cheesy corn side dish for BBQs. You can even serve it at potlucks, where it’s sure to be a hit. For a lighter meal, pair it with a fresh salad to balance the richness of the cheese.

How to Store and Reheat Slow Cooker Cheesy Corn

To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warm, adding a splash of milk if it has thickened. This dish is also great for meal prep, as it can be made ahead of time and warmed up when needed.

Frequently Asked Questions About Slow Cooker Cheesy Corn

What’s the secret to perfect Slow Cooker Cheesy Corn?

The key to perfect Slow Cooker Cheesy Corn is in the balance of cheese and seasonings. Make sure to taste and adjust as needed. Using high-quality cheese will also enhance the flavor.

Can I make Slow Cooker Cheesy Corn ahead of time?

Yes, this dish can be prepared ahead of time. Just follow the recipe and store it in the fridge. Reheat before serving for best results.

How do I avoid common mistakes with Slow Cooker Cheesy Corn?

To avoid common mistakes, ensure you don’t overcook the corn, as it can become mushy. Stirring halfway through cooking also helps to mix the flavors evenly.

Variations of Slow Cooker Cheesy Corn You Can Try

There are plenty of variations you can try! For a Cheesy Corn and Bacon Slow Cooker option, simply add cooked bacon bits. You can also try Slow Cooker Cheesy Corn with Peppers by adding diced bell peppers. For a healthier twist, look for healthy cheesy corn recipes for slow cookers that substitute some cheese with pureed cauliflower for a lighter version.

For more delicious recipes, check out Chocolate Eclair Cake, Hidden Valley Ranch Chicken, Creamy Tuscan Scallops, Cheesy Hamburger Potato Soup, and Slow Cooker Beef Ramen.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Cheesy Corn

Slow Cooker Cheesy Corn: 5 Comforting Recipes to Try


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 3-4 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A creamy and cheesy dish made with broccoli and corn, perfect for a slow cooker.


Ingredients

Scale
  • 1 (18 oz.) package frozen broccoli florets
  • 1 (14 oz.) can cream-style corn
  • 1 (10.75 oz.) can condensed cream of chicken or cheddar soup
  • 4 oz. Velveeta cheese, cubed
  • 1/2 cup sharp cheddar cheese, grated
  • 13 tablespoons whole milk, to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • to taste kosher salt and freshly ground pepper
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons water (optional)

Instructions

  1. Pour condensed soup into slow cooker, then whisk in milk, onion powder, garlic powder, paprika, salt, and pepper.
  2. Add corn, broccoli florets, cubed Velveeta, and cheddar cheese. Stir to coat everything in the cheesy sauce.
  3. Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, stirring halfway through.
  4. Optional: Whisk together cornstarch and water to make a slurry, then stir into the mixture. Cover and cook an additional 20 minutes until thickened.
  5. Serve hot and enjoy.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 3-4 hours on LOW or 2 hours on HIGH
    • Category: Side Dish
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 250
    • Sugar: 3g
    • Sodium: 500mg
    • Fat: 15g
    • Saturated Fat: 8g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 20g
    • Fiber: 3g
    • Protein: 10g
    • Cholesterol: 30mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star