Name: Lemon Butter Salmon: 5 Steps to a Flavorful Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 fillets Salmon (rich in Omega-3s); 4 tablespoons Unsalted butter (for garlic sauce); 3 cloves Garlic (minced); 2 tablespoons Lemon juice; 4 cups Potatoes (cut into wedges); 2 cups Broccoli (florets); 2 tablespoons Olive oil (for roasting); 1 teaspoon Salt; 1 teaspoon Black pepper (freshly ground); 1 teaspoon Paprika; 2 tablespoons Fresh parsley (chopped); 1 whole Lemon (sliced)

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Lemon Butter Salmon has quickly become a favorite in my kitchen, thanks to its vibrant flavors and ease of preparation. This comforting dish features salmon fillets drizzled with a rich lemon butter sauce, accompanied by crispy potatoes and fresh broccoli. Perfect for busy weeknights, it’s not just a meal; it’s a celebration of fresh ingredients and quick cooking. Let’s dive into making this delightful dish!

Why You’ll Love This Lemon Butter Salmon

This Lemon Butter Salmon recipe is a weeknight hero for many reasons. First, it’s incredibly quick to prepare, taking only 30 minutes total. Second, it’s filled with healthy ingredients, making it a great choice for those focusing on nutrition. The rich flavor from the lemon butter sauce complements the salmon beautifully, making each bite a burst of flavor. Plus, it’s versatile—serve it with various sides like rice or quinoa for a different twist. The crispy potatoes add a delightful crunch, while the broccoli provides a nutritious touch. Whether you’re a cooking novice or an experienced chef, this dish is straightforward and satisfying. You can explore variations like Lemon Garlic Salmon or Grilled Lemon Butter Salmon to keep things exciting!

Ingredients for Lemon Butter Salmon

Gather these items:

4 fillets Salmon (rich in Omega-3s)
4 tablespoons Unsalted butter (for garlic sauce)
3 cloves Garlic (minced)
2 tablespoons Lemon juice
4 cups Potatoes (cut into wedges)
2 cups Broccoli (florets)
2 tablespoons Olive oil (for roasting)
1 teaspoon Salt
1 teaspoon Black pepper (freshly ground)
1 teaspoon Paprika
2 tablespoons Fresh parsley (chopped)
1 whole Lemon (sliced)

How to Make Lemon Butter Salmon Step-by-Step

Step 1: Preheat the oven to 400°F (204°C).
Step 2: Arrange the salmon fillets on a baking sheet.
Step 3: Melt the butter in a saucepan over low heat. Add the minced garlic, salt, black pepper, and paprika.
Step 4: Drizzle the melted butter mixture over the salmon fillets.
Step 5: Cut the potatoes into wedges and place them around the salmon.
Step 6: Squeeze the juice of one lemon over the salmon and potatoes.
Step 7: Slice the second lemon and arrange the slices on top of the salmon.
Step 8: Roast in the oven for about 20 minutes.
Step 9: Add the broccoli florets to the baking sheet during the last 5 minutes of cooking.
Step 10: Garnish with fresh parsley before serving.

Pro Tips for the Best Lemon Butter Salmon

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust seasoning to taste, especially if you prefer a more robust flavor.
For added richness, consider using Butter Basted Salmon techniques.
Make sure not to overcook the salmon to preserve its moisture.

Best Ways to Serve Lemon Butter Salmon

There are numerous ways to enjoy this dish. Pair it with a light salad for a refreshing contrast or serve it alongside quinoa for a wholesome meal. The Lemon Butter Sauce for Salmon also works great drizzled over steamed vegetables. You might also consider serving with a side of Lemon Dill Salmon for a flavor variety!

How to Store and Reheat Lemon Butter Salmon

After enjoying your Lemon Butter Salmon, store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, do so gently in the oven to avoid drying out the salmon. This dish is great for meal prep, making it a perfect choice for a quick Quick Lemon Butter Salmon meal during the week.

Frequently Asked Questions About Lemon Butter Salmon

What’s the secret to perfect Lemon Butter Salmon?

The key to perfect Lemon Butter Salmon lies in the quality of your ingredients. Fresh salmon, real butter, and vibrant lemons make a huge difference. Cooking it at the right temperature ensures it remains tender and flavorful.

Can I make Lemon Butter Salmon ahead of time?

Yes, you can prepare the components ahead. Marinate the salmon in the lemon butter sauce and store it in the fridge. Bake just before serving for a fresh experience. This makes for an Easy Lemon Butter Salmon recipe that’s ready in no time!

How do I avoid common mistakes with Lemon Butter Salmon?

Avoid overcooking the salmon, as it can become dry. Ensure you monitor the cooking time closely and use a thermometer to check for doneness. Following the Lemon Zest Salmon Recipe tips can also help enhance the overall flavor.

Variations of Lemon Butter Salmon You Can Try

Feel free to experiment with different flavors. Try a Lemon Herb Salmon by adding fresh herbs like dill or thyme. For a zestier option, incorporate Citrus Butter Salmon with orange or lime juice. You can also explore Baked Lemon Butter Salmon for a healthier cooking method.

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops for a delightful seafood experience. If you’re interested in healthy options, Healthy Honey Mustard Crusted Tilapia is a great choice!