Name: One Pot Creamy Sausage: 6 Irresistible Comfort Meals
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 large onion, finely diced; 2 cloves garlic, minced or whole; 2 teaspoons chili flakes (or to taste); 1 teaspoon Italian seasoning; 1/2 pound ground Italian sausage; 1/4 cup chopped sun-dried tomatoes; 2 teaspoons Calabrian chili (optional); 1 cup white wine; 4 cups heavy cream (or 2 cups cream + 2 cups milk); 1/2 cup crushed tomatoes; 1 pound rigatoni, cooked according to package directions; 1/4 cup grated Parmesan cheese; Kosher salt and freshly cracked black pepper, to taste

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One Pot Creamy Sausage is a delightful dish that has made weeknight dinners a breeze for many families. This rich and flavorful pasta dish combines the savory goodness of Italian sausage with a creamy sauce and perfectly cooked rigatoni, all in just one pot. The ease of preparation and clean-up makes this recipe an instant favorite for busy nights or cozy family gatherings. Let’s dive into this culinary adventure!

Why You’ll Love This One Pot Creamy Sausage

This One Pot Creamy Sausage recipe is a game-changer for several reasons:
1. **Quick and Easy**: You can whip this up in just 40 minutes, making it a perfect option for busy weeknights.
2. **One Pot Wonder**: Fewer dishes to clean means more time to enjoy your meal.
3. **Family-Friendly**: Kids love the creamy sauce and pasta, ensuring everyone is happy at the dinner table.
4. **Rich Flavor**: The combination of Italian sausage, sun-dried tomatoes, and spices creates a mouthwatering dish.
5. **Versatile**: You can easily adapt this recipe with various vegetables or spices to suit your taste.
6. **Comfort Food**: This creamy sausage pasta feels like a warm hug on a plate, perfect for any occasion.
Plus, it’s a one pot sausage dish that fits into an Italian cuisine theme.

Ingredients for One Pot Creamy Sausage

Gather these items:

2 tablespoons olive oil
1 large onion, finely diced
2 cloves garlic, minced or whole
2 teaspoons chili flakes (or to taste)
1 teaspoon Italian seasoning
1/2 pound ground Italian sausage
1/4 cup chopped sun-dried tomatoes
2 teaspoons Calabrian chili (optional)
1 cup white wine
4 cups heavy cream (or 2 cups cream + 2 cups milk)
1/2 cup crushed tomatoes
1 pound rigatoni, cooked according to package directions
1/4 cup grated Parmesan cheese
Kosher salt and freshly cracked black pepper, to taste

How to Make One Pot Creamy Sausage Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 4 minutes until softened.
Step 2: Add garlic, chili flakes, and Italian seasoning. Cook for 30 seconds until fragrant.
Step 3: Add ground sausage and break it up with a spoon. Cook for 7–8 minutes until browned.
Step 4: Stir in sun-dried tomatoes and Calabrian chili, if using.
Step 5: Pour in white wine, scraping the bottom of the pot to deglaze. Stir well.
Step 6: Add heavy cream and crushed tomatoes. Stir and bring to a boil. Reduce heat and simmer for 5–8 minutes.
Step 7: Add cooked rigatoni and grated Parmesan. Stir to coat pasta evenly and season with salt and pepper.
Step 8: Serve hot and enjoy!

One Pot Creamy Sausage: 6 Irresistible Comfort Meals - One Pot Creamy Sausage - main visual representation

Pro Tips for the Perfect One Pot Creamy Sausage

Keep these in mind:

Adjust chili flakes according to your spice preference for a personalized kick.
Use a mix of cream and milk for a lighter sauce that’s still rich and creamy.
Fresh herbs can be added for extra flavor and a pop of color.
For an even quicker version, consider using pre-cooked sausage!

Best Ways to Serve One Pot Creamy Sausage

Try these serving suggestions for your delicious meal:
1. Pair with a fresh green salad for a balanced meal.
2. Serve with crusty bread for dipping in the creamy sauce.
3. Offer a sprinkle of fresh herbs, like parsley or basil, to enhance the visual appeal and flavor.
This dish is truly a one-pan creamy sausage dinner that can stand alone or be complemented with sides.

How to Store and Reheat One Pot Creamy Sausage

To store leftovers, place your creamy sausage pasta in an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce. This makes for an easy creamy sausage meal that tastes just as good as the first time!

Frequently Asked Questions About One Pot Creamy Sausage

What’s the secret to perfect One Pot Creamy Sausage?

The key is to not overcook the sausage, allowing it to remain juicy. Also, ensure that you mix the pasta and sauce well for optimal flavor in every bite.

Can I make One Pot Creamy Sausage ahead of time?

Absolutely! You can prepare the dish in advance and reheat it when you’re ready to serve. Just remember to add a bit of extra liquid to maintain creaminess.

How do I avoid common mistakes with One Pot Creamy Sausage?

To prevent the sauce from getting too thick, monitor the heat and add more cream or broth as needed. Stir frequently to keep everything well combined, especially when reheating.

Variations of One Pot Creamy Sausage You Can Try

Feel free to experiment with these tasty variations:
1. Add spinach or kale for a nutritious boost.
2. Substitute ground turkey for a leaner option.
3. Incorporate seasonal vegetables like bell peppers or zucchini for added color and flavor.
This creamy sausage and vegetable dish can easily be tailored to your family’s preferences!

One Pot Creamy Sausage: 6 Irresistible Comfort Meals - One Pot Creamy Sausage - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a quick meal, our One Pan Cheesy Ranch is a great option!

For more information on the health benefits of Italian sausage, you can visit Healthline.