Name: Churu Chicken Amarillo: 7 Steps to a Spicy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Peruvian
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 3 tablespoons aji amarillo paste; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 0.5 cup chicken broth; 0.5 cup heavy cream or evaporated milk; 0.25 teaspoon sugar; fresh cilantro; cooked white rice or quinoa; fried plantains

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Churu Chicken Amarillo is a creamy and spicy Peruvian dish that has become a staple in many households. With its rich flavor profile and vibrant colors, it’s no wonder that this dish is perfect for dinner. The combination of aji amarillo paste, tender chicken thighs, and creamy sauce makes every bite an explosion of taste. Whether you’re cooking for a family gathering or a casual weeknight dinner, Churu Chicken Amarillo is sure to impress.

Why You’ll Love This Churu Chicken Amarillo

This dish is not only delicious but also offers numerous benefits. First, it’s a crowd-pleaser, making it ideal for gatherings or family dinners. Second, the Churu Chicken Recipe is straightforward, making it accessible for cooks of all levels. Third, it’s a comforting meal that satisfies your cravings for something hearty. Fourth, the spicy kick from the aji amarillo gives it a unique flavor that sets it apart from other chicken dishes. Fifth, it’s gluten-free, making it suitable for those with dietary restrictions. Lastly, this dish pairs wonderfully with a variety of sides, allowing for creative presentation.

Ingredients for Churu Chicken Amarillo

Gather these items:

1.5 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
3 tablespoons aji amarillo paste
1 medium yellow onion, finely diced
3 cloves garlic, minced
1 teaspoon ground cumin
0.5 cup chicken broth
0.5 cup heavy cream or evaporated milk
0.25 teaspoon sugar
fresh cilantro
cooked white rice or quinoa
fried plantains

How to Make Churu Chicken Amarillo Step-by-Step

Step 1: Pat the chicken thighs dry and season them generously with salt and black pepper. Let them rest for about 10 minutes to absorb the flavors.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 4-5 minutes per side, until golden brown.
Step 3: In the same skillet, add the finely diced yellow onion and sauté until translucent, about 2-3 minutes. Then, add the minced garlic and ground cumin, cooking for another minute until fragrant.
Step 4: Stir in the aji amarillo paste and cook for 2 minutes to deepen the flavors.
Step 5: Pour in the chicken broth and scrape any browned bits from the skillet. Then, pour in the heavy cream and stir until smooth.
Step 6: Bring the sauce to a gentle simmer and let it cook for about 5 minutes. Return the chicken to the skillet and simmer for another 5 minutes until well coated in the sauce.
Step 7: Garnish with fresh cilantro and serve over white rice or quinoa, alongside fried plantains.

Pro Tips for the Best Churu Chicken Amarillo

Keep these in mind:

Consider chicken breasts for a leaner alternative.
Vegetable oil can be used as a substitute for olive oil.
Adjust salt and black pepper according to taste preferences.
Substitute aji amarillo paste with turmeric and paprika for milder flavors.
Low-fat options can be used for heavy cream or evaporated milk.
Omit sugar for less sweetness.

Best Ways to Serve Churu Chicken Amarillo

This dish pairs beautifully with:

Cooked white rice or quinoa, which absorbs the creamy sauce.
Fried plantains that add a sweet contrast to the spicy chicken.
A side salad for a refreshing crunch.

How to Store and Reheat Churu Chicken Amarillo

To store leftovers, place them in an airtight container in the refrigerator. When reheating, use low heat to avoid drying out the chicken. This dish is perfect for meal prep and can be enjoyed for several days.

Frequently Asked Questions About Churu Chicken Amarillo

What’s the secret to perfect Churu Chicken Amarillo?

The secret lies in marinating the chicken and allowing it to absorb the spices fully. Using fresh ingredients like aji amarillo paste elevates the dish’s flavor.

Can I make Churu Chicken Amarillo ahead of time?

Yes, you can prepare this dish in advance. Just reheat before serving, and it will still taste delicious.

How do I avoid common mistakes with Churu Chicken Amarillo?

Make sure not to overcook the chicken, as it can dry out. Also, adjust the spice levels according to your preference.

Variations of Churu Chicken Amarillo You Can Try

Feel free to experiment with:

Adding vegetables like bell peppers or peas for extra nutrition.
Using shrimp or tofu as a protein substitute for a different twist.
Making it a one-pan meal by adding potatoes or corn.