Strawberry Angel Cake has always been my go-to for a light yet decadent dessert, especially when fresh strawberries are in season. I remember my mom making a version of this for my birthday every year; the airy cake combined with that sweet, creamy strawberry filling was pure magic. It’s the kind of dessert that looks impressive but is surprisingly simple to whip up, making it perfect for any occasion. This easy strawberry angel cake recipe delivers that delightful combination of textures and flavors, creating a truly unforgettable treat. Let’s get cooking!
You’ll absolutely adore this Strawberry Angel Cake for so many reasons! It’s a fantastic dessert that’s incredibly easy to assemble, making it perfect for busy bakers or those new to making desserts.
- It’s a no-bake wonder, saving you oven time and effort.
- The combination of light, airy angel food cake and creamy filling is heavenly.
- Fresh strawberries provide a burst of bright, fruity flavor in every bite.
- This strawberry angel food cake is always a crowd-pleaser at parties and potlucks.
- It’s visually stunning with its delicate layers and optional berry decoration.
- The sweetness is perfectly balanced, not overly rich, making it a delightful treat.
- You get that amazing homemade strawberry angel cake taste without all the fuss.
- It’s a wonderfully refreshing dessert, especially on a warm day.
Ingredients for Homemade Strawberry Angel Cake
Gathering these simple ingredients is the first step to creating this delightful strawberry angel food cake. The beauty of this recipe lies in its simplicity, using readily available items to create layers of flavor and texture.
- 1 Angel Food Bundt Cake – homemade or store-bought works equally well for this fluffy strawberry angel cake. Ensure it’s completely cooled if homemade.
- 16 oz Cool Whip, thawed – this provides the creamy base for our filling, giving it that signature lightness.
- 2.5 cups diced fresh strawberries – the star of our show! Using fresh, ripe strawberries will give you the best flavor for this angel cake with fresh strawberries.
- 2.5 cups mini marshmallows – these melt into the filling, adding a subtle sweetness and helping to bind the mixture together.
- Sliced strawberries for decorating (optional) – for an extra touch of elegance on your homemade strawberry angel cake.
How to Make Strawberry Angel Cake
Creating this delightful strawberry angel cake is a breeze, and the results are simply stunning. You’ll love how quickly this elegant dessert comes together, perfect for when you need a showstopper without a lot of fuss. Just follow these simple steps for a truly memorable treat.
Step 1: Prepare the Strawberries and Cream Mixture
Begin by placing your diced strawberries in a large bowl. Gently mash them with a fork to release their juices – you want a lovely, slightly chunky texture. Next, fold in the thawed Cool Whip and mini marshmallows until just combined. This mixture will form the luscious filling for your cake.
Step 2: Assemble the Strawberry Angel Cake Layers
If you’re using a homemade cake, make sure it’s completely cooled. Carefully slice the angel food cake horizontally into three even layers using a long serrated knife. Place the bottom layer on your serving platter. Generously spread about half of the strawberry cream mixture evenly over this layer. Add the middle cake layer and repeat the filling process.
Step 3: Frost and Decorate
Crown your creation with the final cake layer. Use the remaining strawberry cream mixture to frost the top and sides of the entire cake. If you’re feeling fancy, arrange some sliced fresh strawberries on top for a beautiful, natural decoration. This step really makes your angel cake with fresh strawberries pop visually.
Step 4: Chill and Serve
This is a crucial step for the best texture! Cover the cake loosely and refrigerate it for at least 90 minutes. This chilling time allows the flavors to meld beautifully and the cake to set properly, ensuring each slice holds its shape and delivers that perfect, light and airy strawberry cake experience.
Pro Tips for the Best Strawberry Angel Cake
To ensure your strawberry angel cake turns out absolutely perfect every time, I’ve picked up a few tricks along the way. These tips will help elevate your dessert from good to absolutely spectacular, making it the best strawberry angel cake you’ve ever tasted!
- Always use ripe, flavorful strawberries for the best taste.
- Don’t overmix the Cool Whip mixture; gentle folding is key to maintaining its airy texture.
- Chill the cake sufficiently so it holds its shape when sliced.
- If using a store-bought cake, opt for one that’s not too sweet to balance the filling.
What’s the secret to perfect strawberry angel cake?
The true secret to a perfect strawberry angel cake is in the filling’s texture. Gently mashing the strawberries releases their juices, and folding in the Cool Whip and marshmallows without overmixing preserves that light, fluffy quality that makes an angel cake so delightful. For more tips on achieving perfect dessert textures, you might find resources on baking tips and tricks helpful.
Can I make strawberry angel cake ahead of time?
Yes, you can absolutely prepare this strawberry angel cake ahead of time! I usually make mine the day before serving. It needs to chill for at least 90 minutes to set, but chilling longer, up to 24 hours, allows the flavors to meld even more beautifully.
How do I avoid common mistakes with strawberry angel cake?
The most common mistake is overmixing the filling, which can deflate the Cool Whip. Another pitfall is not chilling the cake long enough; this can lead to a messy slice. Also, be gentle when slicing the cake to avoid crumbling it. For guidance on cake slicing techniques, consider looking into general cake recipes and techniques.
Variations of Strawberry Angel Cake You Can Try
While this easy strawberry angel cake recipe is fantastic as is, don’t be afraid to get creative! You can easily adapt it to suit different tastes or dietary needs. Exploring these variations can help you discover new favorite ways to enjoy this delightful dessert, like a beautiful strawberry swirl angel cake.
- Gluten-Free Option: Use a gluten-free store-bought angel food cake or a homemade gluten-free version. Ensure your Cool Whip and marshmallow brands are also gluten-free.
- Individual Servings: Instead of a large cake, assemble individual portions in parfait glasses or small bowls for easy serving at parties.
- Berry Medley: Mix in other berries like blueberries or raspberries along with the strawberries for a mixed berry delight.
Strawberry Swirl Angel Cake Variation
To create a stunning strawberry swirl angel cake, reserve about 1/2 cup of the strawberry mixture before folding in the marshmallows. Drizzle this concentrated strawberry puree in swirls over the filling layers before adding the next cake slice.
Strawberry Cream Angel Cake with Different Fillings
For a twist on this strawberry cream angel cake, try swapping out some of the Cool Whip with sweetened cream cheese or mascarpone for an even richer filling. A touch of vanilla extract in the filling also adds depth. If you enjoy creamy desserts, you might also like our homemade ice cream recipe.
Strawberry Angel Food Cake with Fresh Strawberry Filling
This recipe already highlights fresh strawberries, but for an even more intense strawberry flavor in your strawberry angel food cake with fresh strawberries, consider making a quick strawberry compote to fold into the cream mixture alongside the diced fruit.
Serving Suggestions for Strawberry Angel Cake
This delightful strawberry angel cake is a versatile dessert that pairs beautifully with a variety of accompaniments. For a truly elegant presentation, serve a generous slice alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The cool, creamy contrast enhances the cake’s light texture.
If you’re looking for a refreshing pairing, a simple side of fresh mint leaves or a light fruit salad featuring melon and berries complements the sweet strawberry flavors wonderfully. For a more decadent experience, consider drizzling a little extra strawberry sauce or a light glaze over the top. This makes for an absolutely stunning strawberry dessert angel cake presentation that guests will rave about. You might also enjoy our mini citrus cloud bites for another light dessert option.
Frequently Asked Questions About Strawberry Angel Cake
What is strawberry angel cake?
Strawberry angel cake is a delightful dessert typically made with layers of light, airy angel food cake combined with a creamy strawberry filling. This version is a no-bake recipe, focusing on a fluffy strawberry cream mixture layered with store-bought angel food cake for ultimate ease.
How do you store leftover strawberry angel cake?
To store leftover strawberry angel cake, cover it tightly with plastic wrap or place it in an airtight container. Refrigerate immediately. It’s best enjoyed within 2-3 days to maintain its fresh texture and flavor.
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries for this strawberry angel food cake recipe. Thaw them completely first and drain off most of the excess liquid before dicing and mashing. This helps prevent the filling from becoming too watery.
PrintAmazing Strawberry Angel Cake Recipe
- Total Time: 1 hour 45 minutes
- Yield: 10-12 servings 1x
- Diet: Vegetarian
Description
This easy Strawberry Angel Cake recipe is a no-bake dessert that’s perfect for gatherings. It features layers of store-bought angel food cake filled with a creamy mixture of Cool Whip, marshmallows, and fresh strawberries. It’s a comforting, cold, and sweet treat that’s incredibly simple to make.
Ingredients
- 1 Angel Food Bundt Cake, homemade or store-bought
- 16 oz Cool Whip, thawed
- 2.5 cups diced fresh strawberries
- 2.5 cups mini marshmallows
- Sliced strawberries for decorating (optional)
Instructions
- If using a homemade angel food cake, allow it to cool completely before starting.
- In a large bowl, lightly mash strawberries with a fork. Fold in Cool Whip and mini marshmallows. Chill for 20 minutes.
- Place the cake on a serving platter and slice it horizontally into three layers using a serrated knife.
- Spread the cream mixture over the bottom cake layer. Add the middle layer, repeat the filling, then top with the final layer.
- Frost the top and sides of the cake with the remaining cream mixture. Decorate with sliced strawberries if desired.
- Chill for at least 90 minutes before serving to allow the cake to set.
Notes
- Using fresh, ripe strawberries gives the best flavor.
- Store-bought angel food cake makes this recipe extra easy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A