Loaded Breakfast Hash has become my go-to for weekend mornings when I crave something truly satisfying. There’s just something magical about the combination of perfectly crispy potatoes, savory sausage, and those vibrant vegetables all mingling together in one glorious skillet. I remember the first time I made this as a truly hearty breakfast hash recipe; my family devoured it so quickly, asking for seconds before the plates were even cleared! It’s surprisingly simple to whip up, making it an easy loaded breakfast hash that feels like a special occasion. Let’s get cooking!
Why You’ll Love This Loaded Breakfast Hash
This loaded breakfast potato hash is a game-changer for your weekend mornings. It’s incredibly versatile, meaning you can toss in whatever veggies or protein you have on hand. Plus, it’s a true crowd-pleaser that’s guaranteed to satisfy everyone at the table, from picky eaters to seasoned foodies.
- It’s a quick loaded breakfast hash, perfect for busy mornings.
- Super versatile – easily customize with your favorite proteins and veggies.
- A true crowd-pleaser that delights the whole family.
- The ultimate dish for a leisurely weekend brunch.
- It’s a fantastic homemade breakfast hash recipe that feels restaurant-quality.
- Packed with savory flavors and satisfying textures.
- Offers a hearty and filling start to your day.
- Simple enough for beginners but delicious enough for experts.
Loaded Breakfast Hash Ingredients
Gathering these loaded breakfast hash ingredients is the first step to a fantastic meal. The Yukon Gold potatoes are key for that perfect tender-crisp texture, providing the hearty base. For savory depth, we’re using breakfast sausage or crispy bacon, which adds irresistible flavor. Don’t forget the colorful veggies!
- 4 medium Yukon Gold potatoes, diced into ½-inch cubes – for that perfect hearty texture
- 2 tablespoons olive oil, divided – helps everything get golden and delicious
- ½ teaspoon paprika – adds a touch of smoky warmth
- ½ teaspoon garlic powder – for a savory kick
- ½ teaspoon salt – essential for flavor
- ¼ teaspoon black pepper – a little spice goes a long way
- 6 ounces breakfast sausage or diced bacon – choose your savory favorite!
- 1 small onion, finely chopped – caramelizes beautifully
- 1 bell pepper, diced (any color) – for a pop of color and sweetness
- 1 cup mushrooms, sliced – adds an earthy depth
- 1 cup fresh spinach (optional) – for a healthy boost
- 4 large eggs – for topping
- ½ cup shredded cheddar cheese (optional) – for melty goodness
- Fresh parsley, for garnish – a final touch of freshness
How to Make the Best Loaded Breakfast Hash
Ready to create the ultimate skillet breakfast? This guide will walk you through exactly how to make loaded breakfast hash that’s bursting with flavor and perfectly cooked. We’ll cover everything from prepping your ingredients to getting those potatoes just right. Follow these steps for the best way to make breakfast hash you’ve ever tasted!
Step-by-Step Cooking Guide
- Step 1: Prepare the Ingredients. Start by dicing your Yukon Gold potatoes into neat ½-inch cubes for even cooking. Finely chop one small onion and one bell pepper (any color will do!), then slice your mushrooms. If you’re adding spinach, give it a quick rinse and pat it dry.
- Step 2: Season the Potatoes. In a medium bowl, toss the diced potatoes with 1 tablespoon of olive oil. Sprinkle them generously with paprika, garlic powder, salt, and black pepper. Make sure every potato cube is coated for maximum flavor.
- Step 3: Sauté the Aromatics. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the chopped onions and cook for about 4-5 minutes, stirring occasionally, until they start to caramelize and smell wonderfully sweet.
- Step 4: Cook the Savory Element. Now, add your breakfast sausage or diced bacon to the skillet. Cook this until it’s golden brown and delightfully crispy, breaking it apart with your spatula as it cooks.
- Step 5: Add the Veggies. Toss in the diced bell peppers and sliced mushrooms. Let them cook down until they’re nice and tender, which should take about 3-4 minutes.
- Step 6: Cook the Potatoes. Stir in the seasoned potatoes. Let them cook undisturbed for a few minutes to get a good sear, then stir gently. Continue cooking for about 10-12 minutes total, until the potatoes are tender on the inside and crispy around the edges.
- Step 7: Wilt the Spinach (Optional). If you’re using fresh spinach, add it to the skillet now. Stir it into the hot hash, and it will wilt down in just a minute or two.
- Step 8: Add the Eggs. Create four small wells within the hash mixture. Carefully crack one large egg into each well.
- Step 9: Cook the Eggs and Finish. Cover the skillet and let the eggs cook to your desired doneness – sunny-side up, over-easy, or however you like them. If you’re adding cheddar cheese, sprinkle it over the top during the last minute of cooking and cover again to let it melt into a gooey blanket.
- Step 10: Serve Hot. Garnish your beautiful loaded breakfast hash with some fresh chopped parsley for a burst of color and freshness. Serve immediately and enjoy this fantastic meal!
Pro Tips for the Ultimate Loaded Breakfast Hash
Want to elevate your breakfast game? These tips will ensure your loaded breakfast hash is absolutely perfect every single time. I’ve learned a few tricks that make a big difference!
- For the crispiest potatoes, I’ve found that cooking them on medium-high heat without constant stirring is key. Let them get a nice sear!
- Using a cast-iron skillet is a pro move; it distributes heat so evenly, giving you that perfect golden-brown finish on everything.
- Chop all your ingredients uniformly. This might seem small, but it ensures everything cooks at the same rate, preventing soggy bits or burnt edges.
- Always taste and adjust seasoning before serving. A little extra salt or pepper can make all the difference!
What’s the secret to perfect crispy potatoes in breakfast hash?
The real secret is patience and heat! Cook the potatoes on medium-high heat and resist the urge to stir constantly. A good cast-iron skillet also helps create that irresistible crispy texture. For more on potato cooking techniques, check out these tips for roasting potatoes.
Can I make loaded breakfast hash ahead of time?
Yes! You can prep the components like cooked sausage and sautéed vegetables ahead of time. Store them separately in the fridge. When ready to serve, combine them in the skillet, add the potatoes, and cook. For the full dish, assemble everything except the eggs, then refrigerate and add eggs just before reheating and finishing. This is a great way to save time, similar to how you might prep ingredients for other breakfast bowl recipes.
How do I avoid common mistakes with loaded breakfast hash?
The biggest pitfalls are soggy potatoes and uneven cooking. Make sure your potatoes are dry before seasoning and cooking. Uniform chopping of all ingredients is crucial for even cooking, and don’t overcrowd the skillet, as this steams rather than fries. Proper cooking temperatures are key, much like when making cheesy scalloped potatoes.
Best Ways to Serve Loaded Breakfast Hash
This hearty dish is fantastic on its own, but there are so many delicious loaded breakfast hash ideas to make it even more special! The most classic way to serve this loaded breakfast hash with eggs is right in the skillet, letting each person dig into their perfectly cooked yolk. It’s a truly satisfying presentation!
For a complete meal, consider pairing your loaded breakfast hash with some crusty toast or a side of fresh fruit salad to balance the richness. Sliced avocado is another wonderful addition, adding a creamy texture and healthy fats. You can also serve it alongside a simple green salad for a lighter feel. No matter how you serve it, this breakfast hash is sure to impress!
Variations of Loaded Breakfast Hash
The beauty of this loaded breakfast hash is its adaptability! It’s a fantastic base for so many delicious twists. Whether you’re looking for a meat-free option, a different protein, a spicy kick, or a healthier spin, there’s a variation for everyone. These loaded breakfast hash ideas ensure you’ll never get bored!
Vegetarian Loaded Breakfast Hash
For a delightful vegetarian loaded breakfast hash, simply swap the meat for plant-based sausage crumbles or extra vegetables. Sautéed zucchini, broccoli florets, or even some firm tofu cubes can add great texture and flavor. This version is just as hearty and satisfying.
Loaded Breakfast Hash with Different Proteins
Don’t limit yourself to bacon or sausage! Try this ultimate loaded breakfast hash with ground turkey, diced ham, or even thinly sliced steak. Each protein brings its own unique savory profile to the dish, making for an exciting new breakfast experience every time.
Spicy Loaded Breakfast Hash
Craving a little heat? Amp up your loaded breakfast hash by adding some diced jalapeños or serrano peppers along with the onions and bell peppers. A dash of your favorite hot sauce stirred in at the end, or a sprinkle of red pepper flakes, will give it a fantastic spicy kick.
Healthy Loaded Breakfast Hash Alternative
Looking for a healthy loaded breakfast hash alternative? Sweet potatoes are a wonderful substitute for Yukon Golds, offering a slightly sweeter flavor and packed with nutrients. You can also load it up with even more greens like kale or collard greens for an extra health boost.
Frequently Asked Questions About Loaded Breakfast Hash
What is loaded breakfast hash?
A loaded breakfast hash is essentially a hearty skillet dish. It typically features diced potatoes as its base, combined with savory meats like bacon or sausage, and a medley of colorful vegetables. It’s often topped with perfectly cooked eggs and sometimes cheese, making it a complete and satisfying meal.
What are the best potatoes for breakfast hash?
For a truly fantastic loaded breakfast potato hash, Yukon Gold potatoes are my top recommendation. They have a great texture that gets tender on the inside and wonderfully crispy on the outside. Russet potatoes are also a solid choice, known for their ability to crisp up nicely.
Can I add other vegetables to my loaded breakfast hash?
Absolutely! The beauty of this homemade breakfast hash recipe is its versatility. Feel free to add other vegetables like zucchini, diced carrots, corn, peas, or even hearty greens like kale or collard greens. Just ensure they’re chopped to a similar size for even cooking.
How do I reheat leftover breakfast hash?
To reheat leftover loaded breakfast hash, the best methods are on the stovetop or in the oven. For the stovetop, use a skillet over medium heat, adding a touch of oil if needed. In the oven, spread the hash on a baking sheet and reheat at around 350°F (175°C). Always ensure the food reaches a safe internal temperature of 165°F (74°C).
Nutrition Facts for Loaded Breakfast Hash
Here’s an approximate nutritional breakdown for one serving of this delicious loaded breakfast hash. Please remember that these values are estimates and can vary based on the specific ingredients you use, especially the type of sausage or bacon and if cheese is added.
- Calories: Approximately 450-550
- Fat: Around 25-35g
- Saturated Fat: Roughly 8-12g
- Protein: About 20-25g
- Carbohydrates: Approximately 35-45g
- Fiber: Around 5-7g
- Sugar: Typically 5-8g (depending on sausage/bacon and natural vegetable sugars)
- Sodium: Varies widely, but expect around 800-1200mg (due to processed meats and added salt)
Nutritional values are estimates and can vary based on ingredients used.
Storage and Reheating Instructions
Properly storing and reheating your loaded breakfast hash ensures you can enjoy its deliciousness for days to come. Once the hash has cooled slightly, transfer any leftovers to an airtight container. This helps maintain freshness and prevents the absorption of odors.
In the refrigerator, your leftover loaded breakfast potato skillet will stay good for about 3 to 4 days. If you need to store it for longer, freezing is a great option. For best results, portion the hash into freezer-safe containers or heavy-duty freezer bags. It can be kept frozen for up to 3 months. When you’re ready to reheat, you have a couple of easy methods. You can gently reheat it on the stovetop over medium-low heat, stirring occasionally, or spread it on a baking sheet and warm it in a preheated oven at 350°F (175°C) until heated through.
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Loaded Breakfast Hash: 1 Amazing Skillet Meal
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This loaded breakfast hash recipe is an easy and hearty meal featuring potatoes, crispy bacon, and vibrant vegetables, perfect for a satisfying weekend brunch.
Ingredients
- 4 medium Yukon Gold potatoes, diced into ½-inch cubes
- 2 tablespoons olive oil, divided
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 ounces breakfast sausage or diced bacon
- 1 small onion, finely chopped
- 1 bell pepper, diced (any color)
- 1 cup mushrooms, sliced
- 1 cup fresh spinach (optional)
- 4 large eggs
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Instructions
- Prepare the Ingredients: Dice the Yukon Gold potatoes into ½-inch cubes for even cooking. Finely chop the onion and bell pepper, slice the mushrooms, and set aside. If using spinach, rinse and pat dry.
- Season the Potatoes: Toss the diced potatoes with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper. Ensure each piece is evenly coated.
- Sauté the Vegetables: Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add onions and caramelize for about 4-5 minutes until sweet and inviting.
- Cook the Sausage: Add the breakfast sausage or diced bacon to the skillet. Cook until golden brown, breaking it up with a spatula.
- Add Bell Peppers and Mushrooms: Introduce the diced bell peppers and mushrooms to the skillet. Cook until softened, about 3-4 minutes.
- Add and Cook the Potatoes: Stir in the seasoned potatoes. Cook until tender and crispy at the edges, about 10-12 minutes, stirring gently.
- Incorporate Spinach: If using, add fresh spinach leaves and allow them to wilt into the hash.
- Prepare the Eggs: Create small wells in the hash and crack an egg into each. Cover the skillet and cook eggs to your preferred doneness.
- Finish and Serve: Sprinkle shredded cheddar cheese over the top and cover for another minute to melt, if desired. Garnish with fresh parsley. Serve hot.
Notes
- For crispier potatoes, cook on medium-high heat without constant stirring.
- Deglaze the skillet with a splash of vinegar after cooking meat to enhance flavor.
- Use a cast-iron skillet for even heat distribution.
- If eggs don’t set, cover and steam for an extra minute.
- Chop ingredients uniformly for even cooking.
- Taste and adjust seasoning before serving.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat on the stovetop or oven at low heat.
- Ensure reheated food reaches 165°F for safety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving