Chili One All Waited has a way of warming me from the inside out, like a cozy hug on a chilly evening. I remember the first time I made this dish; the aroma of spices and simmering meats filled my kitchen, promising something truly special. It’s more than just a meal; it’s an experience, a true one pot chili recipe that brings everyone to the table with eager anticipation. If you’ve ever wondered how to make Chili One All Waited, you’re in for a treat because it’s surprisingly simple and incredibly rewarding. Let’s get cooking!
Why You’ll Love This Chili One All Waited
This chili is a guaranteed crowd-pleaser for so many reasons:
- The flavor is incredible – a rich, deep taste with a hint of chocolate that’s truly unique.
- It’s surprisingly quick to get going, making it a perfect easy chili one recipe for busy nights.
- Packed with protein and fiber, it’s a satisfying and relatively healthy meal.
- This all in one chili recipe is incredibly budget-friendly, using common ingredients.
- It’s a family-friendly meal that even picky eaters will devour.
- Cleanup is a breeze since it’s all made in one pot.
- It’s an easy chili one recipe that comes together with minimal fuss.
- The comforting aroma alone is worth making this dish.
Chili One All Waited Ingredients
Gathering these Chili One All Waited ingredients is the first step to creating pure comfort. My grandmother always said the quality of your ingredients makes all the difference, and I’ve found that to be so true with this dish. The blend of spices and the secret chocolate are what make this chili so special, creating a truly deep and savory flavor profile.
- 2 tablespoons neutral-flavored oil – like vegetable or canola, for sautéing
- 1 large onion, diced – provides a sweet base
- 6 tablespoons chili powder – the heart of the chili’s flavor
- 4 teaspoons ground cumin – adds warmth and earthiness
- 2 teaspoons ground coriander – brings a citrusy note
- 1 teaspoon ground oregano – classic chili herb
- 1 teaspoon onion powder – boosts savory notes
- 2 teaspoons salt – essential for flavor
- 1/2 teaspoon black pepper – for a little bite
- 4 cloves garlic, minced – adds pungent depth
- 2 lbs ground beef – for a rich, meaty base
- 1 lb ground pork – adds tenderness and flavor
- 4 (15 oz) cans diced tomatoes – undrained, for liquid and acidity
- 2 (15 oz) cans pinto beans, drained – for texture and heartiness
- 3 bay leaves – infuse a subtle herbal aroma
- 2 tablespoons masa harina – a corn flour that thickens and adds a subtle corn flavor
- 2 oz semi-sweet baking chocolate – the secret ingredient that deepens the flavor without making it taste like chocolate
How to Make Chili One All Waited
Making this amazing chili is simpler than you might think, and the result is a truly satisfying all in one chili recipe. I love how the entire dish comes together in one pot, minimizing cleanup and maximizing flavor. Get ready for your kitchen to smell incredible!
- Step 1: Start by preheating your oven to 325°F (160°C). Grab a large Dutch oven or heavy-bottomed pot. Heat the 2 tablespoons neutral-flavored oil over medium heat until it shimmers.
- Step 2: Add the 1 large onion, diced, and cook for about 2–3 minutes until it starts to soften and become fragrant.
- Step 3: Sprinkle in the 6 tablespoons chili powder, 4 teaspoons ground cumin, 2 teaspoons ground coriander, 1 teaspoon ground oregano, 1 teaspoon onion powder, 2 teaspoons salt, and 1/2 teaspoon black pepper. Stir constantly for 1 minute until the spices are toasted and smell amazing.
- Step 4: Toss in the 4 cloves garlic, minced, and cook for another minute until it’s fragrant. Be careful not to burn the garlic!
- Step 5: Add the 2 lbs ground beef and 1 lb ground pork to the pot. Increase the heat slightly and cook, breaking up the meat with a spoon, until it’s thoroughly browned, which usually takes about 10 minutes. Drain off any excess fat.
- Step 6: Pour in the 4 (15 oz) cans diced tomatoes (don’t drain them!), the 2 (15 oz) cans pinto beans, drained, and the 3 bay leaves. Stir everything together to combine.
- Step 7: Bring the mixture to a gentle bubble, then reduce the heat to low and let the chili simmer, uncovered. This is where the magic happens! Let it cook for 90–120 minutes, giving it a stir every 15–20 minutes to prevent sticking. The longer it simmers, the deeper the flavors of this Chili One All Waited become.
- Step 8: Once the simmering time is up, remove and discard the bay leaves. Stir in the 2 tablespoons masa harina and the 2 oz semi-sweet baking chocolate. Continue to cook for another 5–10 minutes, stirring, until the chili has thickened nicely and the chocolate is fully melted and incorporated. This final step really makes the Chili One All Waited sing!
Pro Tips for the Best Chili One All Waited
Want to elevate your chili game? These tips will ensure you’re making the absolute best chili one recipe. I’ve learned a few tricks over the years that make a huge difference in the final flavor and texture.
- Don’t rush the simmering process; slow and low is key for developing deep flavors.
- Taste and adjust seasonings before serving. You might need a pinch more salt or a dash more chili powder.
- For an even richer taste, consider adding a splash of strong brewed coffee or a bit of dark beer along with the tomatoes.
What’s the secret to perfect Chili One All Waited?
The real secret to this wonderfully flavorful chili one recipe is the touch of semi-sweet chocolate. It doesn’t make the chili taste like chocolate, but it adds an incredible depth and richness that you just can’t get any other way. Plus, the masa harina thickens it perfectly!
Can I make Chili One All Waited ahead of time?
Absolutely! In fact, I think it tastes even better the next day. Prepare the chili as directed, let it cool completely, then store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave when you’re ready to serve. For more make-ahead meal ideas, check out these homepage recipes.
How do I avoid common mistakes with Chili One All Waited?
A common pitfall is not browning the meat properly, which can lead to a greasy chili. Make sure to brown the beef and pork in batches if necessary to get a good sear. Also, don’t skip toasting the spices; it really unlocks their flavor! Learning about proper cooking techniques can help avoid these issues. For more tips on cooking, you might find resources on serious eats helpful.
Best Ways to Serve Chili One All Waited
This incredible Chili One All Waited is so versatile, making it the perfect centerpiece for any meal. It’s a truly hearty chili one dish that pairs beautifully with a variety of sides. I love serving it topped with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheddar cheese, and some fresh chopped cilantro. For a more substantial meal, a side of warm cornbread is absolutely divine – it’s perfect for soaking up every last bit of that rich chili sauce! You might also enjoy these cheesy scalloped potatoes recipe as a hearty side.
Nutrition Facts for Chili One All Waited
This hearty chili is not only delicious but also surprisingly nutritious. Here’s a breakdown of what you can expect per serving, giving you a good idea of what’s in this amazing dish:
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 650
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Sugar: 12g
- Protein: 35g
- Cholesterol: 120mg
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more healthy meal ideas, consider exploring power bowl bliss.
How to Store and Reheat Chili One All Waited
One of the best things about this Chili One All Waited is that it tastes even better the next day, making it perfect for meal prep. Once the chili has cooled down completely (this is important to prevent bacterial growth!), portion it into airtight containers. For enjoying throughout the week, store it in the refrigerator for up to 3-4 days. If you want to keep this delicious chili one pot meal for longer, pack it into freezer-safe bags or containers. It freezes beautifully for up to 3 months. To reheat, you can gently warm it on the stovetop over low heat, stirring occasionally, or microwave individual portions until heated through. If you’re looking for other make-ahead options, these breakfast bowl recipes are great.
Frequently Asked Questions About Chili One All Waited
What is in Chili One All Waited?
This hearty dish is packed with flavor! At its core, you’ll find ground beef and pork, a rich tomato base, pinto beans, and a unique blend of spices like chili powder, cumin, coriander, and oregano. The secret, however, is a touch of semi-sweet baking chocolate, which adds incredible depth to this savory chili one recipe without making it taste sweet.
Can I make this chili vegetarian or vegan?
You absolutely can! For a vegetarian version, simply swap out the ground beef and pork for plant-based crumbles or extra beans and vegetables like corn or bell peppers. To make it vegan, ensure your chocolate is dairy-free and omit any dairy-based toppings. It’s a very adaptable dish!
How spicy is Chili One All Waited?
The base recipe has a pleasant warmth from the chili powder but isn’t overly spicy. If you like a kick, I highly recommend adding a pinch of cayenne pepper or some finely diced jalapeños along with the onions and spices in Step 2. You can always adjust the heat to your preference! For those who enjoy a bit of heat, you might also like these beef and cheese chimichangas.
What are the best toppings for Chili One All Waited?
The beauty of this chili is how well it takes to toppings! My favorites include a dollop of cool sour cream or Greek yogurt, a generous sprinkle of sharp cheddar cheese, some freshly chopped cilantro, and a few crunchy tortilla chips. Sliced avocado is also a fantastic addition!
Variations of Chili One All Waited You Can Try
While this recipe is fantastic as is, I love experimenting with variations to suit different tastes and needs. Here are a few ideas to make this Chili One All Waited your own!
- Spicy Kick: For a truly spicy chili one recipe, add a teaspoon of cayenne pepper or a finely diced jalapeño (seeds removed for less heat, left in for more!) along with the onions in Step 2. You could even add a pinch of chipotle powder for a smoky heat.
- Vegetarian Delight: Swap the ground beef and pork for two cans of drained black beans and one can of drained corn. You can also add a diced bell pepper with the onions for extra texture and sweetness.
- Chicken Chili: Substitute 2 lbs of ground chicken or turkey for the beef and pork. If using leaner meat, consider adding an extra tablespoon of oil or a splash of broth during simmering to keep it moist.
- Slow Cooker Method: For an even easier approach, brown the meat and sauté the onions and garlic first. Then, combine all ingredients (except masa harina and chocolate) in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in masa harina and chocolate during the last 30 minutes. This makes for a wonderfully convenient quick chili one recipe.
The Meaning Behind Chili One All Waited
Have you ever wondered why is it called Chili One All Waited? The name itself evokes a sense of anticipation, a culinary promise that’s worth the wait. The Chili One All Waited meaning speaks to the culmination of flavors and textures that come together in this remarkable dish. While the exact origin of Chili One All Waited is a bit of a delicious mystery, shared through family traditions and whispered secrets, it represents a dish that brings everyone to the table, eager for that first comforting spoonful. It’s a name that perfectly captures the delightful experience of enjoying this hearty meal, indicating precisely what does Chili One All Waited refer to – a deeply satisfying, one-pot culinary masterpiece that’s designed to be savored. For other delightful recipes, explore our desserts.
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Chili One All Waited: 1 Sumptuous Bowl
- Total Time: 115 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful chili recipe, known as ‘Chili One All Waited,’ that evokes a sense of comfort and nostalgia. This one-pot dish features a blend of meats, spices, and a secret chocolate ingredient for a uniquely deep flavor profile.
Ingredients
- 2 tablespoons neutral-flavored oil
- 1 large onion, diced
- 6 tablespoons chili powder
- 4 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground oregano
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 lb ground pork
- 4 (15 oz) cans diced tomatoes
- 2 (15 oz) cans pinto beans, drained
- 3 bay leaves
- 2 tablespoons masa harina
- 2 oz semi-sweet baking chocolate
Instructions
- Heat oil in a Dutch oven over medium heat. Add onion and cook for 2–3 minutes until softened.
- Add chili powder, cumin, coriander, oregano, onion powder, salt, and pepper. Cook for 1 minute, stirring constantly.
- Add garlic and cook for an additional minute until fragrant.
- Add ground beef and pork. Increase heat and cook, stirring, until fully browned, about 10 minutes.
- Add diced tomatoes, pinto beans, and bay leaves. Stir well and bring to a gentle bubble, then lower to a slow simmer.
- Let the chili simmer, uncovered, for 90–120 minutes, stirring every 15–20 minutes.
- Remove bay leaves. Stir in chocolate and masa harina. Cook for 5–10 minutes until thickened and well blended.
- Serve in bowls with your favorite toppings.
Notes
- For a spicier chili, add cayenne pepper or chopped jalapeños with the other spices.
- The chili’s flavor deepens if made a day ahead.
- Ground turkey can be used instead of beef and pork, but add a splash of oil to maintain richness.
- Bell peppers can be added with the onions for extra sweetness and color.
- This is a true one pot chili recipe, making cleanup simple.
- Enjoy this all in one chili recipe for a complete meal.
- The best chili one recipe for a comforting meal.
- A quick chili one recipe for busy weeknights.
- This hearty chili one dish is packed with flavor.
- Discover the flavorful chili one recipe that everyone will love.
- Learn what is in Chili One All Waited for a delicious meal.
- Experience the savory chili one recipe that is sure to impress.
- Understand why it is called Chili One All Waited, a name that signifies anticipation for this beloved dish.
- Explore the meaning behind Chili One All Waited, representing a culmination of culinary effort.
- Discover the origin of Chili One All Waited, a recipe passed down through generations.
- Find out what Chili One All Waited refers to, a dish that brings people together.
- Make this Chili One All Waited dish your new go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 650
- Sugar: 12g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 120mg