Name: Mamie Eisenhower's Famous Fudge: 1 Delicious History
Prep time: 2 min
Cook time: 20 min
Total time: 2 h 22 min
Cuisine: American
Ingredients: 9 tablespoons unsalted butter, divided; 3 milk chocolate candy bars, 15.5 oz total, broken into pieces; 4 cups semisweet chocolate chips, 23 oz; 1 jar marshmallow creme, 7 oz; 1 can evaporated milk, 12 oz; 2 1/2 cups granulated sugar; 2 cups chopped walnuts (optional)

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Mamie Eisenhower’s Famous Fudge has a special place in my heart, and I bet it will in yours too! This isn’t just any fudge; it’s a piece of American history, a recipe that graced the White House during President Eisenhower’s time. I remember the first time I tried a bite – it was unbelievably smooth, rich, and packed with the comforting flavor of chocolate and walnuts. It reminded me of cozy holidays and family gatherings. This First Lady fudge recipe is surprisingly simple to make, and the aroma that fills your kitchen as it cooks is pure bliss. Let’s get cooking this classic treat!

Why You’ll Love This Mamie Eisenhower’s Fudge Recipe

This iconic treat is more than just a dessert; it’s a connection to a beloved First Lady and a taste of American heritage. You’ll adore this Eisenhower family fudge for so many reasons:

Incredible Taste: It’s decadently rich and creamy, with a perfect balance of chocolate and a delightful crunch from the walnuts.
Quick Prep: With minimal active cooking time, it’s a treat you can whip up surprisingly fast.
Simple to Make: Even if you’re new to candy making, this recipe is incredibly forgiving and beginner-friendly.
Budget-Friendly: Made with common pantry staples, it’s an economical way to create a luxurious dessert.
Family Favorite: This sweet confection is a guaranteed hit with kids and adults alike, making it perfect for sharing.
A Piece of History: Enjoying this Eisenhower family fudge connects you to a wonderful part of White House history.
Versatile: It’s perfect for holidays, gifts, or just a special afternoon pick-me-up.

Ingredients for Mamie Eisenhower’s Classic Fudge

Gathering these simple ingredients is the first step to making Mamie Eisenhower’s famous fudge. These specific Mamie Eisenhower’s fudge ingredients come together to create that signature rich and creamy texture. You’ll need:

9 tablespoons unsalted butter, divided – we’ll use some to grease the pan and the rest in the fudge mixture.
3 milk chocolate candy bars, 15.5 oz total, broken into pieces – this adds a wonderful base flavor and smooth melt.
4 cups semisweet chocolate chips, 23 oz – for that deep, classic chocolate taste that makes this fudge so beloved.
1 jar marshmallow creme, 7 oz – this is a key ingredient for achieving that incredibly smooth, no-grainy-texture fudge.
1 can evaporated milk, 12 oz – it helps create the perfect consistency and richness.
2 1/2 cups granulated sugar – the sweetness backbone of this delicious dessert.
2 cups chopped walnuts (optional) – for a delightful crunch and nutty flavor that complements the chocolate.

How to Make Mamie Eisenhower’s Old-Fashioned Fudge

Let’s dive into making this delightful Mamie Eisenhower’s old-fashioned fudge! It’s a straightforward process that yields an incredibly creamy and chocolatey treat, just like it was made back in the White House. Follow these steps, and you’ll be enjoying a slice of history in no time. This is really how to make Mamie Eisenhower’s fudge!

Step 1: Get your baking pan ready. Line a 9×13-inch pan with foil. Then, spread about 1 tablespoon of butter evenly over the foil. This prevents sticking and makes it easy to lift the fudge out later.
Step 2: Prepare your chocolate base. In a large, heatproof bowl, combine the broken milk chocolate candy bars, semisweet chocolate chips, marshmallow creme, and the optional chopped walnuts. Set this aside.
Step 3: Start the hot mixture. In a medium saucepan, combine the evaporated milk, granulated sugar, and the remaining 8 tablespoons of unsalted butter.
Step 4: Cook the sugar mixture. Over medium-low heat, stir the ingredients constantly until the butter is melted and the sugar is dissolved. Bring the mixture to a rolling boil. Continue to boil for exactly 4 minutes, stirring continuously to prevent scorching. This controlled boiling is crucial for the fudge’s texture.
Step 5: Combine wet and dry. Carefully pour the hot sugar mixture directly over the chocolate and marshmallow creme in the bowl.
Step 6: Stir until smooth. Using a sturdy spoon or spatula, stir everything together until the chocolate is completely melted and the mixture is smooth and glossy. The aroma at this stage is absolutely heavenly!
Step 7: Pour into the pan. Transfer the luscious fudge mixture into your prepared baking pan. Use a spatula to spread it evenly, making sure the top is as smooth as possible.
Step 8: Chill the fudge. Cover the pan and refrigerate for at least 2 hours, or until the fudge is firm to the touch. This chilling time is essential for it to set properly.
Step 9: Cut and serve. Once chilled, use the foil to lift the entire slab of fudge out of the pan. Place it on a cutting board and cut it into 1-inch squares. This is how to make Mamie Eisenhower’s fudge perfectly!
Step 10: Store your delicious creation. Store the fudge in an airtight container in the refrigerator for up to 3 weeks. Enjoy every bite of this classic treat!

Secrets to the Best Mamie Eisenhower’s Chocolate Fudge

Achieving that perfectly creamy, rich texture in Mamie Eisenhower’s famous fudge is all about a few key techniques. These simple tips will elevate your homemade confection to White House standards!

Use high-quality chocolate for the deepest flavor. The better the chocolate, the better the fudge!
Don’t rush the boiling process. Stirring the sugar and milk mixture constantly for the exact 4 minutes is crucial for the fudge to set properly.
Ensure your bowl is large enough. When you pour the hot sugar mixture over the chocolates and marshmallow creme, it will expand slightly.
Let the fudge chill completely. Patience is key here; trying to cut it too soon will result in a softer, less defined square.

What’s the secret to perfect Mamie Eisenhower’s fudge?

The magic lies in the combination of quality chocolate, marshmallow creme for smoothness, and the precise 4-minute boil of the sugar mixture. These Mamie Eisenhower’s fudge secrets ensure that classic, melt-in-your-mouth texture.

Can I make Mamie Eisenhower’s fudge ahead of time?

Absolutely! You can prepare this fudge up to a week in advance. Once it’s completely cooled and cut, store it in an airtight container at room temperature. It’s perfect for making ahead for parties or holiday gifts. For other make-ahead treats, check out these cranberry feta pinwheels.

How do I avoid common mistakes with Mamie Eisenhower’s fudge?

The biggest pitfall is not stirring the sugar mixture constantly during the boil, which can lead to crystallization. Also, don’t overcook it, as that can make the fudge hard. Ensure your pan is properly greased to prevent sticking. Learning about proper candy making techniques can be very helpful, as discussed in various dessert making guides.

Serving Suggestions for Famous Fudge from the White House

This rich and decadent fudge is a star on its own, but it also pairs beautifully with a few accompaniments. For a truly classic experience, serve a square of Mamie Eisenhower’s sweet fudge alongside a warm cup of coffee or a glass of cold milk. It’s also delightful as part of a larger dessert spread during holidays or special gatherings. Consider placing a few pieces on a dessert charcuterie board with fresh berries and maybe a few shortbread cookies for contrasting textures. It’s the perfect way to end a meal, offering a taste of presidential history with every bite. If you’re looking for other delightful desserts, you might enjoy these baby lemon impossible pies.

Nutrition Facts for Mamie Eisenhower’s Fudge

Per serving (recipe makes approximately 48 squares):

Calories: 150
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Protein: 2g
Carbohydrates: 17g
Fiber: 1g
Sugar: 18g
Sodium: 20mg
Cholesterol: 15mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional tracking, you can refer to resources like the USDA FoodData Central.

How to Store and Reheat Mamie Eisenhower’s Fudge

Properly storing this delightful confection ensures you can savor President Eisenhower’s favorite fudge for weeks to come. Once your delicious Mamie Eisenhower’s fudge has completely cooled in the pan, you can cut it into squares. For immediate enjoyment and short-term storage, place the cut fudge in an airtight container. It will stay fresh in the refrigerator for about 3 to 4 days. If you want to keep this sweet treat for longer, the freezer is your best friend! Wrap the fudge squares tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, simply let the frozen fudge thaw in the refrigerator overnight. You can also gently warm it in a low oven (around 200°F or 95°C) for a few minutes if you prefer it slightly soft, though it’s truly wonderful chilled too! If you’re looking for other frozen treats, consider making your own homemade ice cream.

Frequently Asked Questions About Mamie’s Fudge Recipe White House

What makes Mamie Eisenhower’s fudge so special?

Mamie Eisenhower’s famous fudge is special because it’s a taste of presidential history! It’s known for its incredibly creamy texture and rich chocolate flavor, a result of high-quality ingredients and a time-tested method. This particular recipe is often associated with her hospitality and the warmth of the White House during her time as First Lady.

Can I use different types of chocolate in this recipe?

While the classic recipe calls for milk and semisweet chocolate, you can experiment! Using dark chocolate can give it a more intense flavor, or you could try a mix of milk, dark, and even white chocolate for a unique twist. Just ensure you’re using good quality chocolate for the best results, as it significantly impacts the final taste of this Mamie Eisenhower’s fudge.

Is this fudge difficult to make? What about the history?

Not at all! This recipe is surprisingly beginner-friendly. The key is careful measurement and following the boiling time precisely. The Mamie Eisenhower’s fudge history is fascinating; it was a favorite treat shared at White House gatherings, embodying Mamie’s role as a gracious hostess. It’s a simple way to connect with that era. For more historical recipes, you might be interested in cheesy scalloped potatoes, a classic comfort food.

What are some common pitfalls when making Mamie Eisenhower’s fudge?

The most common issue is incorrect boiling of the sugar mixture, which can lead to either grainy or too-hard fudge. Make sure to stir constantly during the boil and measure accurately. Also, ensure the fudge is fully chilled before cutting; impatience here can lead to soft, messy squares instead of neat pieces of this lovely Mamie Eisenhower’s fudge recipe.

Variations of Traditional Eisenhower Fudge You Can Try

While the classic recipe is divine, you can put your own spin on this beloved treat! Exploring variations of authentic Mamie Eisenhower fudge allows you to cater to different tastes and dietary needs while still honoring the original.

Dairy-Free Delight: To make this dairy-free, swap out the butter for a good quality vegan butter substitute and use dairy-free chocolate chips and milk chocolate bars. Ensure your marshmallow creme is also dairy-free.
Spiced Chocolate: Infuse a subtle warmth by adding a pinch of cinnamon or a dash of cayenne pepper to the chocolate mixture. This creates a Mexican-chocolate-inspired twist on the original.
Peanut Butter Swirl: After pouring the fudge into the pan, gently swirl in a few tablespoons of creamy peanut butter for a delicious flavor combination. The contrast between chocolate and peanut butter is always a winner!
White Chocolate Wonder: For a lighter, sweeter profile, try substituting the milk chocolate bars with white chocolate candy bars and white chocolate chips. It offers a completely different, yet equally delicious, experience of this Mamie Eisenhower’s fudge.